Overall it was a well curated and paced gastronomic experience that I’d love to return for if I get rich someday (also, as some items are seasonal and there would be new things to try)!
There's magic in cooking with wood indeed. I will be back, Burnt Ends!
It is always nice to be back here for a good treat and with that, I hope it is not three years later for me.
Chez Suzette: A French Culinary Haven in Singapore with a twist of the Philippines
There was no dramatic smoke or exotic ingredients like sea urchin in our $48 lunch at Nicolas Le Restaurant. But it was good straightforward food, delivered with friendly service in a comfortable setting.
Alegria Singapore is some of the best food on Tek Lim Road, ex-neighbour to Burnt Ends, offering Filipino and Latin American fusion
The new Poise Restaurant in Singapore is described as “modern European dining with a Nordic touch”. This cozy restaurant in the Keong Saik area is a welcome addition to the fine dining scene in downtown Singapore.
This place (12 Teck Lim Road, 9232-8457) has been hyping up its mala ramen as well as its Iberico pork and Parma ham-based tonkotsu broth.
Service is pretty decent though can be improved upon; most of the staff being pretty new and needs more exposure to be more experienced in the long run.
Great place for wine, cheese and modern French bites.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.
I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
