• Address

    36A, Jalan Chow Thye
    10050 George Town
    Pulau Pinang
  • Opening hour

    12:00PM - 10:00PM
    Closed on Monday
  • Contact number

    019-560 8355
  • Email

  • Price / Fee

    [1 year ago]
    3-Ways Italian Bruschetta (RM10) ‧ Affogato Trifles (RM11) ‧ Apple Fries and Ice Cream (RM10) ‧ Apple Fries with Ice Cream (RM10) ‧ Burnt Cheesecake (RM14) ‧ Cafe Bombon (RM10) ‧ Lemon Herb Mediterranean Chicken Salad (RM15) ‧ Rosemary Chicken Breast (RM17) ‧ Spaghetti with Beef Meatballs (RM22) ‧ The Basic Burger with russet potato fries (RM17)
  • Dishes

    [1 year ago]
    Latte Bomb ‧ Tiger snow beer
  • Websites

  • Categories

Questions and Tips

Information & Tips about The Black Market?



  • 1 year ago

The Black Market @ Chow Thye Road, Pulau Tikus, Penang.

For the meat dish, we had Rosemary Chicken Breast... beautifully cooked and tender. The sides however, could be better prepared... soft, mushy Fries and Salad greens served with Mayo; we thought they need to do better than that to win diners' hearts.
  • 1 year ago
  • 10 reviews

The Black Market - Home | Facebook

The Black Market - 36A, Jalan Chow Thye, 10050 George Town, Malaysia - Rated 4.9 based on 10 Reviews "Love their rare local brew beer but still waiting...
  • 1 year ago

The Black Market - Coffee Shop in Georgetown

See 9 photos from 71 visitors to The Black Market.
  • 1 year ago
  • 2 reviews

The Black Market Penang, George Town - Restaurant Reviews, Photos & Phone Number - TripAdvisor

The Black Market Penang, George Town: See 2 unbiased reviews of The Black Market Penang, rated 5 of 5 on TripAdvisor and ranked #628 of 1,101 restaurants in George Town.
  • 1 year ago

The Black Market @Chow Thye Road, Penang

For those craving for a salad with roasted chicken, the Lemon Herb Mediterranean Chicken Salad is pretty enough to impress. The combination of oven-roasted chicken breast, diced Japanese cucumber, romaine lettuce, juicy beef steak tomatoes, sliced onion, and black olives is drizzled with extra virgin olive oil and finished with Italian herbs seasoning.

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