The Ding’s

    Links

    • WG The Dings
      WG The Dings
      1. Feb 14, 2020
      2. muntalksfood.blogspot.com
      3. Review

        As I am refraining from deep fried food due to a dry throat, I chose the safest option which is chicken with rice at MYR 16.90 nett. The rice portion is just a bit too much for me but I managed to finish all. The rice was not enough for my friends who ordered another rice dish.

      1. Ding’s, Hub @ SS2
        Ding’s, Hub @ SS2
        1. Jan 1, 2020
        2. catherineseeyenleng.blogspot.com
        3. Review

          Salmon + Greens + Calrose Rice + Sake Soup (RM28.90) It was the first time for me to try Calrose Rice which I mistaken for being brown rice or some healthy rice but turned out to be like sushi rice. The salmon was pan-fried till the edges are crispy which was delicious. The sake soup didn't have much sake taste, much to my disappointment. I guess the Pork Schnitzel set was much better.

        1. The Ding’s @ The Hub SS2, P.J - Mimi’s Dining Room
          The Ding’s @ The Hub SS2, P.J - Mimi’s Dining Room
          1. Dec 11, 2019
          2. www.choiyen.com
          3. Review

            ♥Verdict: Good food good portion, wallet friendly and comfortable dining environment, certainly love to make a return if I need simple comfort food like these.

          1. The Ding’s @ The Hub SS2, P.J
            The Ding’s @ The Hub SS2, P.J
            1. Dec 11, 2019
            2. www.choiyen.com
            3. Review

              Verdict: Good food good portion, wallet friendly and comfortable dining environment, certainly love to make a return if I need simple comfort food like these.

            1. WG Sake Broth Noodle
              WG Sake Broth Noodle
              1. Mar 26, 2019
              2. muntalksfood.blogspot.com
              3. Review

                Sake broth with thin noodle and pork schnitzel at MYR 18.90 nett. The thin noodle is similar to non-salty mee suah. There are 3 pieces of pork schnitzel - schnitzel means a deep fried thin piece of meat coated in breadcrumbs. It is similar to tonkatsu. I like the sake broth - it is light but tastes like it has a lot of cooking wine in it, so very fragrant.

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