• Address

    Dorsett Grand Subang, Jalan SS12/1, Subang Jaya, 47500
  • Opening hour

    Mon-Sun: 10:30-22:00
  • Contact number

    03-5031 6060
  • Price / Fee

    [1 year ago]
    'Hee Har' Pink Prawns and Fresh Fruits Yee Sang - 1/2 Portion (RM88) ‧ Baby Abalone and Korean Pear Yee Sang - 1/2 Portion (RM128) ‧ Chef Bryan’s Smoked Farm Village Chicken 茶香煙焗菜園雞 (RM128) ‧ Double-boiled Peach Resin with Snow Fungus in Young Coconut (椰盅雪耳燉桃膠) (RM42) ‧ Jellyfish and Fresh Fruits Yee Sang - 1/2 Portion (RM58) ‧ Poached Pearl Grouper with Taro, Radish and Superior Stock (上湯香芋浸珍珠斑) 100g (RM58.30) ‧ Salmon and Korean Pear Yee Sang - 1/2 Portion (RM68) ‧ Smoked Farm Village Chicken (茶香煙焗菜園雞) (RM128) ‧ Soft-shell Crab and Korean Pear Yee Sang - 1/2 Portion (RM78) ‧ Wok-fried Lamb with Crispy Garlic and Dry Chilies (避風塘炒羊架) (RM25)

    [3 years ago]
    Blue Crystal Skin Pandan Lotus Paste with Single Yolk 蓝冰皮单黄翡翠月饼 (RM30.00) ‧ Coconut Pandan Paste with Single Yolk 香甜椰奶单黄月饼 (RM30.00) ‧ Pure Lotus Pandan Paste 金翡翠莲蓉月饼 (RM27.00) ‧ Pure Red Bean Paste 香甜红豆沙月饼 (RM26.00) ‧ Six Coarse Grains Paste 六谷粗粮月饼 (RM28.00)
  • Signature Dishes

    Steamed Phoenix Feet with Black Bean
  • Dishes

    Dim Sum Baby Abalone and Korean Pear Prosperity Yee Sang ‧ Braised Black Mushroom with Dried Oyster & Sea Moss ‧ Braised Black Mushrooms ‧ Char Koay Teow ‧ Chilled Honeydew Melon with Sago ‧ Chilled Sea Coconut with Longan ‧ Classic Fish & Chips ‧ Cold Sliced Chicken served with Jellyfish & Cucumber ‧ Deep-Fried CNY Cake ‧ Deep-Fried Chicken with Thai Mango Sauce ‧ Deep-Fried Chinese New Year Cake ‧ Deep-Fried Prawn Roll with Cheese ‧ Deep-Fried Sweet & Sour Chicken ‧ Deep-Fried Yam Puff ‧ Diced Chicken with Dried Chili ‧ Double Boiled Red Date with Sweet Peach Resin & Snow Fungus ‧ Double-Boiled Arrow Root Soup ‧ Double-Boiled Matsutake Mushroom with Bamboo Pith & Farm Village Chicken ‧ Double-Boiled Matsutake Mushrooms ‧ Double-Boiled Red Dates ‧ Egg Tart ‧ Fish Fillet Porridge ‧ Glutinous Rice with Chicken Wrapped in Lotus Leaf ‧ Grand Mee Mamak ‧ Hong Kong Style Steamed Mandarin Fish with Superior Soy Sauce ‧ Hong Kong-Style Steamed Mandarin Fish ‧ Japanese style Prosperity Yee Sang with Crispy Fish Skin and Salmon Fish ‧ Jelly Fish and Fresh Fruits Prosperity Yee Sang ‧ Mango Pudding ‧ Mini Cheese Burger ‧ Noodle with Shredded Chicken Hong Kong Style ‧ Pan Pizza Mahalo ‧ Pan fried radish cake ‧ Pandan Coconut Milk Jelly ‧ Pei Pa Duck ‧ Porridge ‧ Roast Duck ‧ Roasted Crispy Chicken ‧ Roasted Crispy Chicken with Sweet Corn & Butter ‧ Roasted Sesame Chicken ‧ Royal Herb Jelly ‧ Salmon Fish and Korean Pear Prosperity Yee Sang ‧ Salted Egg Prawn ‧ Soft Shell Crab and Korean Pear Prosperity Yee Sang ‧ Steamed Bean Curd Roll with Oyster Sauce ‧ Steamed Bun with BBQ Chicken ‧ Steamed Fish Paste Dumpling with Garlic ‧ Steamed Organic Brown Rice ‧ Steamed Organic Brown Rice with Glutinous Rice & Smoked Duck ‧ Steamed Phoenix Feet with Black Bean ‧ Steamed Prawn Dumpling with Coriander ‧ Steamed Rice Rolls ‧ Steamed Rice Rolls with Prawns and Chives Filling ‧ Steamed Siew Mai ‘Emperor’ Style ‧ Stir-Fried Chicken Cube with Dried Chilies ‧ Sweet & Sour Fish ‧ Wok-Fried Tiger Prawns ‧ Wok-Fried Tiger Prawns with Superior Soy Sauce ‧ 七彩金丝三文鱼生 ‧ 冬菇蚝鼓豆根发菜蔬 ‧ 冬菇蠔豉豆筋髮菜蔬 ‧ 头抽鼓油王干煎草虾 ‧ 巴西姬松菇竹笙炖菜园鸡汤 ‧ 港式头抽蒸桂花鱼 ‧ 港式頭抽蒸桂花魚 ‧ 烟鸭胸扣有机红米珍珠饭 ‧ 煙鴨胸扣紅有機紅米珍珠飯 ‧ 玉米脆皮吊烧鸡 ‧ 粟米脆皮吊燒雞 ‧ 紅棗燉桃膠雪耳 ‧ 红枣炖桃胶雪耳 ‧ 頭抽豉油王乾煎草蝦 ‧ 香脆年糕拼斑兰椰汁糕

    [1 year ago]
    Black Charcoal Bun with Salted Egg Lava ‧ Braised Lamb with Preserved Vegetable ‧ Char Siu Bao ‧ Chee Cheong Fun ‧ Crispy Shrimp and Cheese Roll ‧ Deep fried Durian Fritter ‧ Deep-Fried Chinese New Year Cake with Glutinous Dumpling Shanghai Style ‧ Deep-Fried Chinese New Year Cake with Glutinous Dumpling Shanghai Style & Double-Boiled Fuji Apples with Snow Fungus & Honey Dates 香脆年糕拼芝麻雷沙汤圆 & 蜜枣雪耳炖富士苹果 ‧ Deep-fried Chicken Wing Stuffed with Otak-Otak ‧ Deep-fried Crispy Beancurd with Chilli & Spiced Salt ‧ Double-Boiled Chicken Soup with Vegetable in Coconut ‧ Double-Boiled Fuji Apples with Snow Fungus & Honey Dates ‧ Double-Boiled Matsutake Mushroom with Farm Village Chicken and Dry Scallop ‧ Double-Boiled Red Dates with Snow Fungus and Pearl ‧ Double-boiled Chicken Soup with Vegetable in Coconut 椰盅清炖菜胆土鸡汤 ‧ Fried Brown Rice with Conpoy and Pine Nuts ‧ Fried Dumpling ‧ Fried Fish Ball ‧ Fried Omelette with Onion & Barbecued Chicken ‧ Green Dragon Chives with Beansprout ‧ Har Kow ‧ Herbal Jelly with Honey, Mango Pudding or Almond Beancurd Pudding ‧ Lotus Root and Chicken Soup ‧ Oil Poached Mandarin Fish with Superior Soya Sauce ‧ Poached Fish Fillet with Dried Chilli & Szechuan Herb Chilli Oil ‧ Poached Mandarin Fish with Sichuan Preserved Vegetables ‧ Poached Pear Grouper Fish with Taro & Superior Soup ‧ Poached Pearl Grouper with Taro and Superior Soup 上汤香芋浸珍珠斑 ‧ Poached Pearl Grouper with Taro, Radish and Superior Stock 上湯香芋浸珍珠斑 ‧ Poon Choi ‧ Prosperity Hee Har Pink Prawns & Fresh Fruits ‧ Prosperity Hee Har Yee Sang with Pink Prawns and Fresh Fruits 七彩生果鲜虾鱼生 ‧ Prosperity Yee Sang ‧ Siew Mai ‧ Steam Fresh River Prawn with Glutinous Red Brown Rice in Lotus Leaf ‧ Steamed Glutinous Rice with Smoke Duck and Mushroom ‧ Steamed Lotus Leaf Rice Mixed Glutinous Rice with Diced Chicken, Yam & Duck ‧ Sweet & Sour Chicken ‧ Szechuan Style Deep-fried Crispy Chicken & Dried Chilli ‧ Wok-Fried Jumbo Prawn with Golden Garlic & Superior Stock Sauce ‧ Wok-Fried Lamb Chop with Mocha Coffee ‧ Wok-fried Lamb Chop with Mocha Coffee 咖啡香煎羊排 ‧ Wok-fried Ribeye Beef with Grape Sauce ‧ Yam Puff ‧ p-fried Aromatic Crispy Duck Serve with “Mongolian” Sauce ‧ 七彩生果鲜虾捞生 ‧ 夏果潮州小炒王 @Sautéed Teo Chew Style Mixed Vegetables ‧ 招牌奶油虾 @Sautéed Shelled Prawns with Oriental Buttered Sauce and Chicken Floss ‧ 椰青杏仁茶 @Almond Cream in Coconut Shell ‧ 生虾煎生面 @Fried Cantonese Noodles with Water Prawn in Superior Sauce ‧ 蒜油烤鳕鱼 @Baked Cod Fish with Garlic Buttered Cream ‧ 虫草花胶汤 @Double-Boiled Cordyceps Flower with Fish Maw Soup ‧ 虾饼脆皮童子鸡 @Oven Roasted Spring Chicken ‧ 露笋菘菇滑豆腐 @Sautéed Spinach Beancurd with Shimeji Mushroom

    [3 years ago]
    Almond Cream in Coconut Shell ‧ Baked Cod Fish with Garlic Buttered Cream ‧ Double-Boiled Cordyceps Flower with Fish Maw Soup ‧ Fried Cantonese Noodles with Water Prawn in Superior Sauce ‧ Oven Roasted Spring Chicken ‧ Sautéed Shelled Prawns with Oriental Buttered Sauce and Chicken Floss ‧ Sautéed Spinach Beancurd with Shimeji Mushroom ‧ Sautéed Teo Chew Style Mixed Vegetables in Nest
  • Websites

  • Categories

The Emperor Restaurant at Dorsett Grand Subang is a traditional and contemporary restaurant featuring spectacular oil paintings, authentic Cantonese cuisine and down-to-earth personalized service. The restaurant is an ideal venue for corporate functions, casual dining with family and friends or an intimate dinner.

Questions and Tips

Information & Tips about The Emperor?

Photos

Reviews

chasingfooddreams.com
  • 3 months ago

Eat All You Can Dim Sum @ The Emperor, Dorsett Grand Subang

Eat All You Can Dim Sum Extravaganza
Available Saturday, Sunday & Public Holidays
11am to 4pm
RM88 nett per person

The Emperor @ Grand Dorsett Subang - Malaysia Food & Restaurant Reviews

Location: Selangor, Subang Jaya, Jalan Ss 12, Grand Dorsett Subang; Cuisine: Chinese; Review: The highlights of this set includes the Steamed Grouper “Hong Kong” Style and the combination of Crispy Chicken and Duck accompanied with Marinated Jelly Fish.
foursquare.com
  • 3 years ago
  • 34 reviews

The Emperor Chinese Restaurant - Subang Jaya, Selangor

See 75 photos and 11 tips from 738 visitors to The Emperor Chinese Restaurant. "Good place for Halal Chinese food with a must try "Char Siew" Pao,..."
tripadvisor.com
  • 3 years ago
  • 24 reviews

The Emperor, Subang Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisor

The Emperor, Subang Jaya: See 24 unbiased reviews of The Emperor, rated 4.5 of 5 on TripAdvisor and ranked #17 of 308 restaurants in Subang Jaya.
malaysianfoodie.com
  • 3 months ago

Makanthon Promotion @ The Emperor , Dorsett Grand Subang

The Makanthon promotion will be available from 6th July 2020 onwards and they are priced at RM 68 nett per adult while RM 48 nett per child ( age 5-12)

justfoody.blogspot.com
  • 10 months ago

CNY MENU 2020 at Dorsett Grand Subang @ The Emperor Chinese Restaurant

Lunar New Year Dim Sum Lunch 农历新年点心午餐也将会于新春期间(1月25日至2月8日)为你诚心提供。

【CNY 2020新春年菜】庚子吉慶團圓 | The Emperor @ Dorsett Grand Subang The Emperor

為了迎接庚子鼠年,梳邦帝盛酒店(Dorsett Grand Subang)旗下的皇帝寶中餐厅(The Emperor)在曾獲獎無數的行政縂厨Chef Bryan Teh的領軍下,即日起至2月8日推出一系列新春應節年菜,讓你透過味蕾細嘗年味。
chasingfooddreams.com
  • 10 months ago

CNY Menu 2020 @ The Emperor Restaurant, Dorsett Grand Subang

Soothing sips from the Double-Boiled Matsutake Mushroom with Bamboo Pith & Farm Village Chicken was satisfactory. Full-bodied broth with a richness of the earthy mushrooms along with essence of chicken denotes a long slow boil to extract the goodness of the ingredients.
penangfoodforthought.com
  • 11 months ago

The Emperor

The Emperor specializes in authentic Cantonese cuisine.

The Emperor Chinese Restaurant @ Dorsett Grand Subang

The golden Deep-fried Chicken Wing with Otak-Otak offer diners an unusual moreish flavour from our local otak-otak spices. Stuffed to the max, the otak-otak filling has a well-balanced spice note that complimented the crispy deboned chicken wing well. A side sauce that has a creamy and unctuous flavour added much oomph to the dish.

The Emperor Mix N Match Promotion @ Dorsett Grand Subang

The Emperor Mix ‘N’ Match Promotion
available until 30 April 2019
RM 298 nett for 4 pax
RM 498 nett for 6 pax
RM 698 nett for 8 pax

malaysianfoodie.com
  • 1 year ago

Poon Choi Set for Chinese New Year @ Dorsett Grand Subang

This year, Dorsett Grand Subang offers two (2) selections of 6-course Poon Choi set menu available from RM988 nett for four (4) to six (6) pax and RM 1,388 nett for seven (7) to ten (10) pax.

New Signatures by International Top Chef @ The Emperor Chinese Restaurant, Dorsett Grand Subang

除了 Chef Bryan 的招牌菜肴之外,由中餐甜品师傅提供的各式美味点心,也是 The Emperor Chinese Restauran 的主要卖点,偶尔还需提早预订座席哟!
chasingfooddreams.com
  • 2 years ago

The Emperor Chinese Restaurant @ Dorsett Grand Subang

Chef Bryan’s Smoked Farm Village Chicken (茶香煙焗菜園雞), priced at RM128, is so aromatic that one can salivate at sight of the bird. Dark rich amber hue denoted the smoking process while the air lingers with a wonderful fragrance from the tea and rice smoked process. The chicken is firm and smooth, each bite wondrously yummy with a light dip at the pepper salt mixture and chili sauce.

2018 CNY Promotion by The Emperor @ Dorsett Grand Subang

2018农历新春提供5款不同的"帝盛鱼生 @Dorsett Yee Sang"!七彩生果鲜虾鱼生 @Prosperity “Hee Har” Pink Prawn and Fresh Fruit Yee Sang 是我们当晚捞得开心, 捞至风生水起, 捞到满脸春风的创新经典鱼生。
choiyen.com
  • 2 years ago

Chinese New Year Set Menu 2018 @ The Emperor, Dorsett Grand Subang

Usher in the Year of the Earth Dog with exquisite Cantonese delights at The Emperor, Dorsett Grand Subang. From 16th January until 2nd March 2018, the restaurant will be showcasing four exclusive festive set menus as well as Poon Choy and an assortment of Yee Sang, specially created by the newly appointed Executive Chinese Chef – Chef Bryan Teh and his team.

Ranging from RM1,188nett to RM1,888nett per table of 10 persons, the “Joyful Reunion” themed set menu featuring a true splendour of Cantonese delights with a contemporary twist.

chasingfooddreams.com
  • 2 years ago

CNY 2018 Menu @ The Emperor, Dorsett Grand Subang

Head on over to a tempting line-up of specially crafted Chinese New Year set menus theme Joyful Reunion Set Menus from 16 January to 2 March, 2018 at Dorsett Grand Subang

Exquisite Cantonese Cuisine by The Emperor @ Dorsett Grand Subang

如果您是喜欢精致美味的粤菜,The Emperor 中餐厅绝对符合饕客的要求。再加上简洁优雅的氛围,这里肯定就是一家不二选择的聚餐好地方。
chasingfooddreams.com
  • 3 years ago

The Emperor Chinese Restaurant @ Dorsett Grand Subang

The Emperor Chinese Restaurant is renowned for exquisite Cantonese cuisine at Dorsett Grand Subang. The chefs at The Emperor are skillful, crafting scrumptious Chinese dishes so well that one won’t even notice the pork free code.

Besides the superb dim sum available daily and weekends, The Emperor is constantly introducing new dishes in addition its signature list of a la carte menu. Here are some dishes that is drool-worthy in The Emperor that taste just as irresistible as its presentation.
choiyen.com
  • 3 years ago

Once In A Blue Moon by Dorsett Grand Subang

This year Master Chef Alex Chan from The Emperor Chinese Restaurant, Dorsett Grand Subang, handcrafts the classic mooncake varieties with a twist.

The mooncakes are available for sale between 13 August and 4 October 2017 at Dorsett Grand Subang, Dorsett Kuala Lumpur, Dorsett Putrajaya, Silka Maytower Kuala Lumpur and Silka Cheras Kuala Lumpur. Members of Dorsett Prestige Club and Dorsett Choice are entitled for 20% discount throughout the sale period.

Purchases before 10 September 2017 enjoy 20% early bird privilege and bulk purchase of 30 boxes and above are entitled for 30% discount.
chasingfooddreams.com
  • 3 years ago

CNY Menu 2017 @ The Emperor, Dorsett Grand Subang

The Emperor Chinese Restaurant CNY Menu
Fortune of Gold RM1188.00 nett (per table of 8 to 10 person)
Abundance & Wealth RM1388.00 nett (per table of 8 to 10 person)
Luxurious Prosperity RM1688.00 nett (per table of 8 to 10 person)
Everlasting Prosperity RM1688.00 nett (per table of 8 to 10 person)
ohfishiee.com
  • 8 years ago

oh{FISH}iee: Cantonese Cuisine @ The Emperor, Grand Dorsett Subang Jaya

Verdict:
1. From the full-course menu, I'm totally smitten with Chef's innovative dishes from such simple ingredients.
2. Recommended: Crispy Sliced Duck Meat with Pineapple in Sweet and Sour Sauce and Chilled Rainbow Jelly Cake
3. Pricewise, it has great value for money and I highly recommend you to try.
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