Environment is comfortable and service is good.
The Mermaid's Signature Stingray has bold flavors and might be a little overly bold on its own but perfectly well over a spoon of Rice. The edges were carefully grilled to a crisp while the inner flesh remains its moist. Any order with the Signature Stingray will be served with a portion of the quintessential refreshing Chili dip. It was good but we were not blown away. For a Western-twist, we had Grouper Steak with Home-made Pesto Sauce and it was served with Mashed Potato and Corn Niblets. The thickly cut Fish possessed the most satisfying meaty-bite but the Pesto Sauce was a little too heavy on the seasoning... it would be better if they could reduce the salinity. If you are neither a fan of the old-school Sambal sauce nor the vegetal Pesto, you may opt for Garlic Butter... which will be served with Wedges and Salad.