Ramen Lovers, Rejoice! 🍜🎉 Try their signature Tonkotsu Ramen – a rich, creamy broth infused with savory goodness, topped with an array of delectable toppings to tantalize your taste buds.
Founded by the talented Chef Choo, Mangiano By CC promises an unforgettable dining experience with its fusion of homey pasta and Western fare.
Mister Donut Novena Square opened recently. This is the popular donut shop’s second outlet in Singapore. The donuts must be very good as we saw a long queue at the shop in the middle of a weekday.
The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.
Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.
Shanghai Tan specializes in 生煎包 and 小笼包, two things I love.
The black sauce was decently smoky and spicy, and the egg was pleasantly savory. The food here is a little better than its plasticky outward appearance suggests.
A food blog from a Singapore-based traveler
This place didn't look very convincing when they first opened, so I never went in (273 Thomson Road #01-03A, 8686-9777).
This Vietnamese place may have a very awkward name, but it's a recent extension of a bánh mì stall from out in Jurong.