The flavors of the seafood stir-fried otak dish are very addictive – the spiciness and creaminess of the coconut milk go well against the sweetness of the seafood. Another well-composed dish is the asparagus prawn dish, stir-fried with a rich and pungent sambal sauce.
Tom Yum Seafood was delicious... with the quintessential acidity and spiciness, they were pretty generous with the amount of Seafood as well