AddressLocated at Level 1, East Wing, Hilton Petaling Jaya
Opening hourMon - Sat: 12:00 pm - 10:30 pm
Sun: 11:00 am - 10:30 pm
Contact number+60 3 7955 9122
Price / Fee[1 year ago]
Black Sesame (RM30) ‧ Braised Fish Head with Garlic and Bean Curd 蒜子豆腐焖鱼头 (RM68.00) ‧ Braised Fish Maw with King Ginkgo Nuts and Oats in Golden Soup (RM88.00) ‧ Braised Shredded Roasted Duck and Mushroom Soup with Bamboo Shoot 锦绣火鸭丝羹 (RM38.00) ‧ Braised Soup with Abalone, Fish Maw, dried Scallop and Prawn (RM108.00) ‧ Chinese Burdock Yam with Mango Sauce 芒果汁鲜山药 (RM38.00) ‧ Chocolate Walnut Indulgence (RM28) ‧ Deep Fried Flowered Sweet and Sour Mandarin Fish 松子桂花鱼 (RM78.00) ‧ Deep Fried Scallop and Shrimp 千丝玉带卷 (RM88.00) ‧ Deep Fried Seafood Roll 威化海鲜卷 (RM58.00) ‧ Guava in Plum Sauce 话梅汁番石榴 (RM28.00) ‧ Mango Sweet Soup 杨枝甘露 (RM18.00) ‧ Pandan With Single Yolk (RM32) ‧ Pumpkin and Barley Claypot with Taro 薏米香芋南瓜煲 (RM38.00) ‧ Red Bean With Almond Flakes (RM30) ‧ Signature 2019: Blueberry Blossom (RM35) ‧ Signature 2019: Blueberry Cheese (RM30) ‧ Signature 2019: Durian Delights (RM35) ‧ Signature 2019: Mixed Five Nuts (RM35) ‧ Signature 2019: Pomegranate Golden Raisins (RM30) ‧ Smoked Hainanese Chicken with Longjing Tea 龙井香薰文昌鸡 (Half – RM 88.00 & Whole – RM138.00) ‧ Supreme Seafood Fried Rice 太子海王炒饭 (RM48.00) ‧ Tiramisu Treasures (RM28) ‧ White Lotus (RM30) ‧ White Lotus With Single Yolk (RM32)
Signature DishesSignature 2019: Pomegranate Golden Raisins
Dishes[1 year ago]
Braised Oriental Style Duck served with Steam Flower Bun ‧ Braised Sangkan Oysters balls, slice shell abalone, Hericium mushroom, Sea Moss and Seasoning Vegetables ‧ Braised Seafood and Five Grain Rice and Yam with “Hock Chew” style ‧ Combination crystal jelly Red Pomegranate fruits with crispy “Nian GAO” ‧ Deep Fried Tiger Prawn Meat with Red Dragon fruits Mayonnaise sauce ‧ Double Boiled wolfberry with Chicken minced meat and Dried Scallop Soup ‧ Steamed New Zealand Orange Roughy Fish with Yellow Bean Sauce ‧ 冬菇螺角西兰花煲 ‧ 冷桃胶圆肉糖水 ‧ 四季团员大拼盘 ‧ 日本响螺炖鸡汤 ‧ 桂花海鲜炒面线 ‧ 椒盐草虾拼粟米奶油斑片
[3 years ago]
Beijing Famous Pan Fried Cod Fish with Mustard Mayo ‧ Black Sesame Paste Snow Skin Mooncake ‧ Cantonese Stir-Fry Chicken with Specialty Trio Sauce ‧ Chocolate Pistachio Indulgence ‧ Crispy Roast Chicken with Salt & Pepper ‧ Double-boiled Soup with Mushrooms, Fish Maw & Dried Scallops ‧ Doubled Boiled Black Chicken Soup with American Ginseng, Goji Berry & Red Dates ‧ Duo Platter of Wok-fried Prawns with Red Wine Sauce and Wok-fried Fish Fillets with XO Sauce ‧ Fresh Juice Infused Bitter Melon Salad ‧ Fried Vermicelli with Eggs, Seafood & Mushrooms ‧ Golden Mango ‧ Home Made Bean Curd topped with Pan Fried Foie Gras, Scallops & Mushroom Sauce ‧ Hot Green Bean & Mandarin Skin Broth ‧ Jellyfish Flower in Aged Vinegar with Leek & Ginger Dressing ‧ Lotus Paste with Sunflower Seeds Snow Skin Mooncake ‧ Marinated Chinese Cabbage with Mustard ‧ Poached Chicken with Spicy Sauce ‧ Snow Pear with Red Date & Sweet White Fungus ‧ Special 5 Deluxe Platter of Mixed Barbecue Combination ‧ Stuffed Sea Cucumbers with Brown Sauce & Seasonal Vegetables ‧ Surfing Fine Slices of Whole Live Abalone with Konbu Seaweed in Superior Broth ‧ Wok-Fried Beef Fillet with Golden Garlic Crisp ‧ Wok-Fried Prawn Fritters with Asparagus, Pumpkin & Lily Bulbs ‧ Yam Paste Snow Skin Mooncake
Enjoy an authentic Chinese Dining experience and sample delicious house specialties from Peking Duck to fresh seafood dishes at this contemporary Petaling Jaya restaurant. For a special family occasion or business function, gather in one of the four private dining rooms at Toh Yuen Chinese Restaurant
Questions and Tips
Information & Tips about Toh Yuen?
Jade Rabbit Mooncake Series & Mid-Autumn High Tea @ Toh Yuen, Hilton Petaling JayaAnother must-try is the Blueberry Cheese, which has a mild, subtle cheesy flavour in the centre, as well as the Pomegranate Raisin, which is tangy and fruity. The best part is that they’re not too sweet!
Toh Yuen Chinese Restaurant @ Hilton Petaling Jaya Hotel - Malaysia Food & Restaurant ReviewsLocation: Selangor, Petaling Jaya, Jalan Barat, Hilton Petaling Jaya Hotel; Cuisine: Chinese; Review: As part of the Lunar New Year feast, Chinese Executive Chef Ben Lim has crafted an array of pork-free Cantonese cuisine befit for this special occasion.
Toh Yuen Chinese Restaurant - Chinese Restaurant in Petaling JayaSee 80 photos from 797 visitors about dim sum, buffet, and smoked duck. "Try the homemade smoked duck, crispy rice noodles with seafood and their..."
Toh Yuen Chinese Restaurant, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisorToh Yuen Chinese Restaurant, Petaling Jaya: See 59 unbiased reviews of Toh Yuen Chinese Restaurant, rated 4 of 5 on TripAdvisor and ranked #11 of 1,491 restaurants in Petaling Jaya.
Jade Rabbit Mooncake @ Hilton Petaling JayaThe Jade Rabbit Premium Series
One of the must to enjoy is their latest creation and the signature box which comes with the intricate laser-cut wood finishing, featuring two adorable rabbits, against a night background with a glowing full moon. This collectible is available in two colours, blue and pink (box of 4) and peach (box of 2). And they are priced at RM 118nett for a box of 4 pieces | RM 68nett for a box of 2 pieces
Celebrate “Year of Blooming Abundance” at HILTON PETALING JAYAPrawns are a “must” for the lunar new year and Toh Yuen’s deep-fried shelled tiger prawns with tangy dragonfruit sauce were crispy and so easy to eat.
Blooming Abundance with Hilton Petaling Jaya | MalaysiaToh Yuen Set Menu specials happening from 8th January – 28th February 2019 from 12pm – 2:30pm for lunch & 7:00pm – 10:30pm for dinner
Choose from 9-course set menu from Everlasting Happiness priced at RM 1,988 nett per table of 10 persons, Luck & Joyfulness priced RM 2,288 nett per table of 10 persons and Abundance & Prosperity priced at RM 2,888 nett per table of 10 persons.
Hilton Petaling Jaya - Toh Yuen Mid Autumn Treats 2018 中秋桃苑特选套餐这家桃苑中餐厅适合穆斯林朋友共同用餐，有兴趣带上友族朋友庆祝中秋团圆夜的朋友们可以考虑来这里用餐哦！
Best of Guangzhou @ Toh Yuen, Hilton Petaling JayaHave a taste of authentic Cantonese cuisine from Guangzhou at Toh Yuen, Hilton Petaling Jaya from 5th to 21st April 2018. The restaurant is proudly presenting a list of delectable dishes from appetizers, mains to desserts by Chef Guo Deigo and Chef Liao Jin Shuang from Hilton Guangzhou.
MID AUTUMN TREATS at HILTON PETALING JAYAI’d say most Chinese would still celebrate the Mid-Autumn Festival come 4 October, albeit on a smaller scale for the prudent. This festival, fondly also known as the “Mooncake Festival” has always been something I looked forward to when I was a kid. Traditional lanterns made of cellophane paper and bamboo sticks were the order of the day back then. And the food, of course – mooncakes, peanuts, baby yams, pomelos… the lot. So, suffice to say, most people still upkeep the tradition every year – the Mid-Autumn Festival is still held dear… it’s a time for family and food
To celebrate the festival, Chef Ric Teoh of Toh Yuen has curated a 6-course special “Mid Autumn Reunion Set” priced at RM1,388 nett for a table of 10 persons
Beijing Fine Cuisine Promotion @ Toh Yuen, Hilton Petaling JayaDiners are in for some of the finest Cantonese dishes from Chef Zhang’s repertoire of Cantonese dishes served in Hilton Beijing. Using the freshest produce is an important element in Chinese cuisine and prepared with minimalist is what Cantonese cuisine in Beijing is all about.
2017年菜品嚐 Toh Yuen, Hilton PJ紅酒醬草蝦拼芒果沙律蝦球
紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!
CNY Menu 2017 @ Toh Yuen, Hilton Petaling JayaToh Yuen CNY Set Menu
Everlasting Happiness Set RM1888 nett
Luck & Joyfulness Set RM2188 nett
Sea of Prosperity Set RM2688 nett