• Address

    21, Jalan SS20/11
    Damansara Kim
    47400 Petaling Jaya
    Selangor
    Malaysia
  • Opening hour

    8:30AM - 5:00PM
    Closed on Monday
  • Contact number

    011-3332 7581
  • Email

  • Price / Fee

    Assorted Dough, with French butter & Sea Salt (RM8) ‧ Hummus & Tomato with Sweet Basil & Balsamic on Sourdough (RM11) ‧ Ricotta & Avocado with Olive Oil, Sea salt Gula Melaka on Sourdough (RM15) ‧ Turkey Ham & Pistachio with Mustard, Green Herbs on Soughdough (RM13) ‧ 拿铁 Latte (RM11) ‧ 酸面团面包 Assorted Sourdough (RM8)

    [1 year ago]
    Turkey Ham & Pistachio (RM13) ‧ Urbanscapes Curry Potato Pastry (RM7)
  • Dishes

    Coffee
  • Websites

  • Categories

A neighbourhood bakehouse on a quest for better bread.

Questions and Tips

Information & Tips about Universal Bakehouse?

Photos

Reviews

酸面团面包 Assorted Sourdough & 拿铁 Latte @ Universal Bakehouse PJ SS20

The introduction of commercial yeasts in the nineteenth century; however, was to the detriment of sourdough breads, with speed and consistency means faster and cheaper ways of bread production until the present time.
facebook.com
  • 1 year ago

Universal Bakehouse - Petaling Jaya, Malaysia | Facebook

Universal Bakehouse, Petaling Jaya, Malaysia. 41 likes · 44 talking about this · 14 were here. A neighbourhood bakehouse on a quest for better bread.
malaysianflavours.com
  • 9 months ago

Universal Bakehouse, Damansara Kim PJ: Sourdough Love

Need more accompaniments for your crusty sourdough? Smeared them with Gula Melaka, Jam, Hummus & Pistachio, Duck Rilettes, Chicken Liver Parfait, Butter & Ikura Roe, or add on half-boiled egg for a hearty breakfast.

thefoodbunny.com
  • 1 year ago

Universal Bakehouse @ Damansara Kim – New kid on the block :) (Pork free)

I went for was the turkey ham and pistachio combo. It was goood, yawww! The ham was thinly sliced but came in a generous portion, garnished with some rockets, greens. The sourdough slice was thick, which I liked because then, I’d be able to taste even more of that sourdough goodness. It was hard crusted with an overall taste of tangy sourness. Yummm!
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