• Address

    2 Dickson Rd, Singapore 209494
  • Opening hour

    7:30AM - 11:30PM
  • Contact number

    +65 6298 1188
  • Email

  • Price / Fee

    [1 year ago]
    Beetroot Salad ($11) ‧ Calamansi Sorbet ($10) ‧ Chendol Daiquiri ($20) ‧ Macaron, Black Colombian ($11) ‧ Steamed Mediterranean Sea Bream ($26) ‧ Striploin Beef ($29)

    [3 years ago]
    Baked Barramundi (S$26) ‧ Braised Octopus (S$19) ‧ Gillon’S Succulent Slow-Cooked Chicken With Spinach Wasabi Coulis, Sweet Peas, Green Apple Salad And Kang Kong (S$25) ‧ Jumbo-Sized Macaron (S$11) ‧ Prawn Risotto (S$18) ‧ Sweet Of Poached Pear (S$13)
  • Signature Dishes

    Braised Pork Belly ‧ Beetroot Salad ‧ Braised Octopus ‧ Pearl Grouper With Orange Paste ‧ Calamansi Sorbet
  • Dishes

    [1 year ago]
    Anejo Old Fashioned Cocktail ‧ Arugula Salad, Parmesan, Lemon and Olive Oil Dressing ‧ Asparagus Salad Chorizo Iberico ‧ Avocado, Vanilla, Chocolate and Kumquat ‧ Banana Parsley Icecream ‧ Basil Rosa Sour Cocktail ‧ Bee Sting Cocktail ‧ Beetroot Salad ‧ Braised Pork Belly ‧ Braised Pork Belly; French Breast Duck ‧ Capelin, Garlic, Parsley ‧ Chicken Breast ‧ Chicken Breast, Chorizo ‧ Chocolate Mousse With Salted Caramel ‧ Chocolate and Passionfruit Cake ‧ Creamy Polenta, Broccoli Mash, Baked Carrot, Risotto And Parsnips ‧ Dark Chocolate Mousse With Salted Caramel ‧ Duck Terrine ‧ Duck Terrine and Pickles ‧ Egg, Sea Urchin, Radish and Acchillee ‧ Focaccia with Cooked Ham and Mascarpone Black Pepper ‧ French Breast Duck ‧ French Duck Leg Confit ‧ Fresh Tomato Juice ‧ Grilled White Tuna, Origan ‧ Kohlrabi Salad and Buckwheat ‧ La Polma Cocktail ‧ Lamb, Hay Grass, Rutabaga and Anchovy ‧ Lemon Cream Tartelette & Candied Berce ‧ Lemon Cream Tartelette And Candied Berce, Macaroon Speculoos And Cookies ‧ Macaron Speculoos ‧ Macaron Speculoos; Cookies ‧ Orange & Ginseng Sorbet ‧ Pan Seared Flank Beef ‧ Pan Seared Flank Beef served with Dry Anchovy ‧ Pan Seared Red Snapper ‧ Pan Seared Squid and Risotto ‧ Parsnip Confit cooked in Brown Butter Hay ‧ Pearl Grouper With Orange Paste ‧ Pomelo, Black Pepper & Honey ‧ Pork Beetroots ‧ Pumpkin Soup, Coriander ‧ Salmon Asperule Odorante ‧ Salmon Gravlax with Beetroot ‧ Scallops Celeriac/Cassia ‧ Seabass Served With Lemon Paste And Black Olives ‧ Smoked Breast Duck ‧ Smoked Mackerel, Pickled Onion ‧ Turbot, Sweet Potato, Dried Oyster and Ortie ‧ grilled white tuna

    [3 years ago]
    Baked Carrot, Coconut, Coriander and Roasted Buckwheat ‧ Beef Striploin ‧ Beetroot Salad ‧ Braised Octopus ‧ Calamansi Sorbet ‧ Cucumber Sorbet, Strawberries and Balsamic Vinegar ‧ Egg Yolk Confit with Salt, Mushroom Salad, Achillee Syrup, and Porcini Cream ‧ Lamb ‧ Lamb Saddle ‧ Macaron, Black Columbian Coffee Jelly, Speculoos Cream, Cocoa Sorbet ‧ Mashed Polenta ‧ Passion Fruit Ice Cream ‧ Rolled Black Chicken ‧ Sea Bream and Broccoli ‧ Steamed Ocean Trout
  • Websites

  • Categories

Questions and Tips

Information & Tips about Audace Bar & Restaurant?

Photos

Reviews

alexischeong.com
  • 2 years ago

Brunch Tasting: Audace at Wanderlust Hotel, 2 Dickson Rd Singapore 209494

It is a lovely spread which I hope to go back for again soon!
facebook.com
  • 2 years ago
  • 34 reviews

Audace Bar & Restaurant - Singapore | Facebook

Audace Bar & Restaurant, Singapore. 1,623 likes · 83 talking about this · 233 were here. Free Valet Service - Weekdays Dinner Service, Weekend Lunch,...
nahmj.com
  • 2 years ago

Codigo 1530 Tequila Pairing Dinner at Audace Bar And Restaurant – Little India, Singapore

Audace Bar & Restaurant is a stylist outfit priding itself on new taste experiences by Michelin Star awarded Chef Jeremy Gillon.

Sunday Brunch @ Audace, Dickson Road

Pan Seared Squid and Risotto got my thumbs up. Creamy, rich and this tiny bowl possibly knocked over all my diet plans.
ms-skinnyfat.com
  • 2 years ago

Audace Sunday Brunch

So glad to be able to revisit Audace before the year ends. Can't wait to be back for Chef's signatures!
therantingpanda.com
  • 2 years ago

Food Review: Audace Bar & Restaurant at Wanderlust Hotel | Sunday Brunch with a French Twist, and no Eggs

The selling point of the Sunday Brunch at Audace is the offering of 16 French dishes, and do not expect your usual eggs and pancakes.
myfatpocket.com
  • 2 years ago

[SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel

As a whole, the dining experience was enticing especially the flavours and elements on each individual dishes served.
strictlyours.com
  • 3 years ago

Strictly Ours : Audace - Contemporary French Restaurant at Wanderlust Hotel

Unlisted Collection has struck again. This time, they bring you Audace, a new dining concept celebrating fine French Bistro fare with a contemporary touch.

Audace @ Dickson Road

French fare that touched the heart for a number of dishes and I am excited to return and be surprised by the chef.
ms-skinnyfat.com
  • 3 years ago

Audace Fine French Bistro

Do yourself a favor and go try the food at Audace.

Audace Bar and Restaurant, Wanderlust Hotel: French Food by Michelin-starred Chef from the French Alps

It is an excellent meal, one which induces me to pay return visits, but the service can be improved and be more thoughtful.

Audace - Precise, Retrained Modern French Cooking

It is rather hard to dazzle me these days. At Audace, I was most emphatically bedazzled.

Audace (Singapore)

One only wish that Gillon could step out of his safety net and take calculated risks with the flavour design in his savoury dishes for, after all, isn't Audace named for audacity?

New Tables: Audace @ Wanderlust Hotel

Ending a heavy degustation with a refreshing Cucumber sorbet. Or so you'd think... a pretty surprise lurks.
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