• Address

    2 Dickson Rd, Singapore 209494
  • Opening hour

    7:30AM - 11:30PM
  • Contact number

    +65 6298 1188
  • Email

  • Price / Fee

    [1 year ago]
    Baked Barramundi (S$26) ‧ Beetroot Salad ($11) ‧ Braised Octopus (S$19) ‧ Calamansi Sorbet ($10) ‧ Chendol Daiquiri ($20) ‧ Gillon’S Succulent Slow-Cooked Chicken With Spinach Wasabi Coulis, Sweet Peas, Green Apple Salad And Kang Kong (S$25) ‧ Jumbo-Sized Macaron (S$11) ‧ Macaron, Black Colombian ($11) ‧ Prawn Risotto (S$18) ‧ Steamed Mediterranean Sea Bream ($26) ‧ Striploin Beef ($29) ‧ Sweet Of Poached Pear (S$13)
  • Signature Dishes

    Braised Pork Belly ‧ Beetroot Salad ‧ Braised Octopus ‧ Pearl Grouper With Orange Paste ‧ Calamansi Sorbet
  • Dishes

    [1 year ago]
    Anejo Old Fashioned Cocktail ‧ Arugula Salad, Parmesan, Lemon and Olive Oil Dressing ‧ Asparagus Salad Chorizo Iberico ‧ Avocado, Vanilla, Chocolate and Kumquat ‧ Baked Carrot, Coconut, Coriander and Roasted Buckwheat ‧ Banana Parsley Icecream ‧ Basil Rosa Sour Cocktail ‧ Bee Sting Cocktail ‧ Beef Striploin ‧ Beetroot Salad ‧ Braised Octopus ‧ Braised Pork Belly ‧ Braised Pork Belly; French Breast Duck ‧ Calamansi Sorbet ‧ Capelin, Garlic, Parsley ‧ Chicken Breast ‧ Chicken Breast, Chorizo ‧ Chocolate Mousse With Salted Caramel ‧ Chocolate and Passionfruit Cake ‧ Creamy Polenta, Broccoli Mash, Baked Carrot, Risotto And Parsnips ‧ Cucumber Sorbet, Strawberries and Balsamic Vinegar ‧ Dark Chocolate Mousse With Salted Caramel ‧ Duck Terrine ‧ Duck Terrine and Pickles ‧ Egg Yolk Confit with Salt, Mushroom Salad, Achillee Syrup, and Porcini Cream ‧ Egg, Sea Urchin, Radish and Acchillee ‧ Focaccia with Cooked Ham and Mascarpone Black Pepper ‧ French Breast Duck ‧ French Duck Leg Confit ‧ Fresh Tomato Juice ‧ Grilled White Tuna, Origan ‧ Kohlrabi Salad and Buckwheat ‧ La Polma Cocktail ‧ Lamb ‧ Lamb Saddle ‧ Lamb, Hay Grass, Rutabaga and Anchovy ‧ Lemon Cream Tartelette & Candied Berce ‧ Lemon Cream Tartelette And Candied Berce, Macaroon Speculoos And Cookies ‧ Macaron Speculoos ‧ Macaron Speculoos; Cookies ‧ Macaron, Black Columbian Coffee Jelly, Speculoos Cream, Cocoa Sorbet ‧ Macaroon Speculoos ‧ Mashed Polenta ‧ Orange & Ginseng Sorbet ‧ Pan Seared Flank Beef ‧ Pan Seared Flank Beef served with Dry Anchovy ‧ Pan Seared Red Snapper ‧ Pan Seared Squid and Risotto ‧ Parsnip Confit cooked in Brown Butter Hay ‧ Passion Fruit Ice Cream ‧ Pearl Grouper With Orange Paste ‧ Pomelo, Black Pepper & Honey ‧ Pork Beetroots ‧ Pumpkin Soup, Coriander ‧ Rolled Black Chicken ‧ Salmon Asperule Odorante ‧ Salmon Gravlax with Beetroot ‧ Scallops Celeriac/Cassia ‧ Sea Bream and Broccoli ‧ Seabass Served With Lemon Paste And Black Olives ‧ Smoked Breast Duck ‧ Smoked Mackerel, Pickled Onion ‧ Steamed Ocean Trout ‧ Turbot, Sweet Potato, Dried Oyster and Ortie ‧ grilled white tuna
  • Websites

  • Categories

Questions and Tips

Information & Tips about Audace Bar & Restaurant?

Photos

Reviews

alexischeong.com
  • 1 year ago

Brunch Tasting: Audace at Wanderlust Hotel, 2 Dickson Rd Singapore 209494

It is a lovely spread which I hope to go back for again soon!
facebook.com
  • 1 year ago
  • 34 reviews

Audace Bar & Restaurant - Singapore | Facebook

Audace Bar & Restaurant, Singapore. 1,623 likes · 83 talking about this · 233 were here. Free Valet Service - Weekdays Dinner Service, Weekend Lunch,...
nahmj.com
  • 1 year ago

Codigo 1530 Tequila Pairing Dinner at Audace Bar And Restaurant – Little India, Singapore

Audace Bar & Restaurant is a stylist outfit priding itself on new taste experiences by Michelin Star awarded Chef Jeremy Gillon.

Sunday Brunch @ Audace, Dickson Road

Pan Seared Squid and Risotto got my thumbs up. Creamy, rich and this tiny bowl possibly knocked over all my diet plans.
ms-skinnyfat.com
  • 1 year ago

Audace Sunday Brunch

So glad to be able to revisit Audace before the year ends. Can't wait to be back for Chef's signatures!
therantingpanda.com
  • 1 year ago

Food Review: Audace Bar & Restaurant at Wanderlust Hotel | Sunday Brunch with a French Twist, and no Eggs

The selling point of the Sunday Brunch at Audace is the offering of 16 French dishes, and do not expect your usual eggs and pancakes.
myfatpocket.com
  • 1 year ago

[SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel

As a whole, the dining experience was enticing especially the flavours and elements on each individual dishes served.
strictlyours.com
  • 1 year ago

Strictly Ours : Audace - Contemporary French Restaurant at Wanderlust Hotel

Unlisted Collection has struck again. This time, they bring you Audace, a new dining concept celebrating fine French Bistro fare with a contemporary touch.

Audace @ Dickson Road

French fare that touched the heart for a number of dishes and I am excited to return and be surprised by the chef.
ms-skinnyfat.com
  • 2 years ago

Audace Fine French Bistro

Do yourself a favor and go try the food at Audace.

Audace Bar and Restaurant, Wanderlust Hotel: French Food by Michelin-starred Chef from the French Alps

It is an excellent meal, one which induces me to pay return visits, but the service can be improved and be more thoughtful.

Audace - Precise, Retrained Modern French Cooking

It is rather hard to dazzle me these days. At Audace, I was most emphatically bedazzled.

Audace (Singapore)

One only wish that Gillon could step out of his safety net and take calculated risks with the flavour design in his savoury dishes for, after all, isn't Audace named for audacity?

New Tables: Audace @ Wanderlust Hotel

Ending a heavy degustation with a refreshing Cucumber sorbet. Or so you'd think... a pretty surprise lurks.
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