• Address

    65 Jalan Telawi 3
    Bangsar Baru
    50200 Kuala Lumpur
  • Opening hour

    Monday - Thursday: 4:00PM - 12:30AM
    Friday: 4:00PM - 2:30AM
    Saturday: 3:00PM - 2:30AM
    Sunday: 3:00PM - 12:30AM
  • Contact number

    03-2201 8187
  • Email

  • Price / Fee

    [1 year ago]
    Baba Rum (RM19) ‧ Bacalao Fish Stew (RM29) ‧ Bacon & Clams Pasta (RM52) ‧ Bait's Fish & Chips (RM49) ‧ Baked Avocado (RM30) ‧ Braised Italian Meatballs (RM19) ‧ Flambeed King Prawn (RM29) ‧ Fregula Vongole (RM29) ‧ Fresh Orange Juice (RM12) ‧ Gallagher (RM20) ‧ Grilled Caesar Salad (RM25) ‧ Hokkaido Scallops (RM36) ‧ Iced Lemon Tea (RM10) ‧ Pan Fried Foie Gras (RM38) ‧ Panna Cotta (RM19) ‧ Porcini Mushroom Soup (RM25) ‧ Premium (RM13) ‧ Risotto Barramundi (RM49) ‧ Rum Baba (RM19) ‧ Seafood Aglio-Olio (RM49) ‧ Seafood Bouillabaisse (RM45) ‧ Seafood Jambalaya (RM119) ‧ Stuffed Squid (RM28) ‧ Tragheanna (RM11) ‧ Wagyu Bone Marrow (RM35)
  • Signature Dishes

    Baba Rum ‧ Seafood Jambalaya ‧ Porcini Mushroom Soup
  • Dishes

    [1 year ago]
    Risotto Barramundi, Bacalo Fish Stew, Seafood Bouillabaisse, Seafood Alio-olio, Squid Ink Pasta, Alaska King Crab Carbonara, Salmon Confit or Seafood Jambalaya ‧ Snoopy Martini, Dirty Martini, Deep Blue Sea Martini & Espresso Martini
  • Websites

  • Categories

Few places come close to capturing the spell of the ocean like Bait. This restaurant bar is designed so diners can enjoy culinary delights in casual sophistication. The menu stars only the freshest of ingredients that are delicately served to perfection. From our Oyster Bar & to our open grill, Bait is a cure for all cravings, coupled with a tempting wine and cocktail list and attentive service; Bait is a dining venue that needs little persuasion.

Questions and Tips

Information & Tips about BAIT - Bangsar?

Photos

Reviews

Bait @ Bangsar

My Personal Opinion

What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more!

If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
facebook.com
  • 1 year ago
  • 94 reviews

BAIT - Bar & Grill - Kuala Lumpur, Malaysia | Facebook - 94 Reviews ...

BAIT, Kuala Lumpur, Malaysia. 3.4K likes. Bait is a cure for all your seafood cravings. With an oyster bar, a tempting wine list & breezy interiors, it...
foursquare.com
  • 1 year ago
  • 125 reviews

BAIT - Bangsar Baru - 37 tips from 1539 visitors

See 156 photos from 1539 visitors about oysters, good service, and wine. "Super love this place! Great place for seafood lover! Fresh oysters at..."
tripadvisor.com
  • 1 year ago
  • 46 reviews

BAIT, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

BAIT, Kuala Lumpur: See 46 unbiased reviews of BAIT, rated 4 of 5 on TripAdvisor and ranked #502 of 4,782 restaurants in Kuala Lumpur.

BAIT Bangsar: KL’s Original Seafood Restaurant, Oyster Bar & Beyond

Wagyu Bone Marrow RM35
First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.

theyumlist.net
  • 1 year ago

Bait Bangsar, Seafood Restaurant Kuala Lumpur

Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.

elanakhong.com
  • 1 year ago

Best Seafood Indulgence @ Bait, Bangsar

Risotto Barramundi RM49
Perfectly done, the al dente risotto cooked with parmesan cheese, Arborio rice and home-made kimchi paste was truly delicious. The luscious risotto served with a piece of crispy-skinned pan-fried wild catch barramundi was splendid, simply mind-blowing.
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