Pince＆Pints在新加坡以其辣椒龙虾而闻名，该龙虾是该国备受推崇的辣椒蟹的改良品，配有丰富的龙虾酱，与罗马西红柿，辣椒，柠檬草，大蒜和鸡蛋混合，制成浸泡用油煎的mantou小圆面包。
The intoxicating smoky char of the grilled version, or the intrinsic sweetness of the steamed version with egg white (best paired with jasmine rice!). Both are equally good!
Since its opening in 2014, when one mentions Pince & Pints at Duxton Road, you think of nothing but lobsters and lobster rolls. Now that it has expanded its menu to include crabs as well
My Personal Opinion What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more! If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
Wagyu Bone Marrow RM35 First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.
Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.
As usual, no visit to Eatomo is complete without ordering one of our must-haves, the Wok-Fired Spicy Gyutandon @ RM21.90. This time we even went overboard and doubled the beef tongue for an additional RM15 until we can't even see the rice underneath...hehehe! ;) You can also add on an extra rice for a more substantial meal (or share the dish between two).
Luckily, the Mentaiko Mozza Fries @ RM16.90 saved the day. These were their gourmet fries with mozzarella cheese topped with seared spicy mentaiko. They were highly addictive....and so good! ^o^ I was pleasantly surprised that the taste of smoky, charred, creamy mentaiko was more prevalent than the cheese which is a definite plus for me...hee..hee! ^_~
My Personal Opinion I've always come away with a truly satisfying experience in all my visits to Eatomo. The cooked-to-order seafood pots are a must-try as the seafood is undeniably fresh and the sauces assuredly delish.
