There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.
I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.
It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.
Bak Kut Teh lovers have plenty to rejoice because now you can have your bak kut teh and savour them at Bak Bak without worrying too much about the calories!