Next up on the lunch menu, it's the Chicken Cordon Bleu (RM18). I am a fan of this dish with a generous amount of roll chicken with ham and cheese oozing out of the filling. The chicken was surprisingly tender although it wasn't warm anymore by the time I took a bite out of it.
PEDAS TERBAKAR TENGGIRI FISH BANANA LEAF (MYR 25 FOR SHARING PORTION) Thick slab of mackerel fish nicely marinated in special chili paste, air asam before grilled to perfection and perfectly paired with white rice. The spice relish is special and robust in flavor, and yet not too spicy, so it’s suitable for everyone.