• Address

    G Floor, #75 Jalan SS 22/19
    47400 Petaling Jaya
    Selangor
    Malaysia
  • Opening hour

    8:30AM - 3:30PM
  • Contact number

    03-7731 8169
  • Email

  • Price / Fee

    [1 year ago]
    Char Siew + Roast Chicken Wan Tan Noodles (RM11.90) ‧ Iberico Siew Yuk 100g (RM28) ‧ Ipoh White Coffee (Cold) (RM4.20) ‧ R06 Char Siew + Roast Chicken Rice (RM10.90) ‧ Roast Pork + Char Siew Noodles (RM12.90) ‧ Roast Pork + Char Siew Rice (RM11.90) ‧ Roast Pork Rice (RM9.90) ‧ 烧肉叉烧日本珍珠米 Roasted Pork & ChaSiew w/Japanese Pearl Rice (RM11.50)

    [3 years ago]
    Premium Char Siew Bamboo Noodles (RM9.90) ‧ Signature Char Siew Rice (RM8.90) ‧ Signature Roast Chicken Rice (RM7.90) ‧ Signature Roast Pork Rice (RM8.90)
  • Dishes

    [1 year ago]
    叉烧和烧鸡 ‧ 烧肉 ‧ 脆皮烧肉 ‧ 面 ‧ 饭
  • Websites

  • Categories

Boon's Signature roast pork, the best in PJ and some say also all of Klang Valley! Open for breakfast and lunch, we deliver too!

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Information & Tips about Boon Signature Roast Pork?

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Reviews

烧肉叉烧日本珍珠米 Roasted Pork & ChaSiew w/Japanese Pearl Rice @ 本记 Boon Signature Roast Pork at PJ SS22

I enjoyed my meal here tonight.
foursquare.com
  • 3 years ago
  • 6 reviews

Boon Signature Roast Pork - Petaling Jaya, Selangor

See 13 photos from 72 visitors about roast pork. "Gotta say that this is probably the best roast pork in town"
facebook.com
  • 3 years ago
  • 46 reviews

Boon Signature Roast Pork - Home | Facebook

Boon Signature Roast Pork. 1K likes. Boon's Signature roast pork, the best in PJ and some say also all of Klang Valley! Open for breakfast and lunch, we...

Boon Signature Roast Pork 本燒肉@ Damansara Jaya, PJ

下次再来的话我要尝试他们的面条配搭烧腊

Boon Signature Roast Pork @ Damansara Jaya

My Personal Opinion

If you like a more Western-style roast pork belly (compared to the Chinese-style siew yuk) with a deluge of black pepper taste, then you'll surely be delighted with this siew yuk.

Many sing its praises as one of the best roast pork in town...not for me though. The super crunchy skin is definitely the highlight and the siew yuk is certainly commendable but not a firm favourite of mine for their more fatty-to-lean ratio and overly tender meat.

Having said that, I won't mind returning for their Iberico roast pork (albeit not regularly because of the hefty price). If you love the taste of black pepper, perhaps you should try this siew yuk to determine (for yourself) if you rate it among your favourites.
thefoodbunny.com
  • 3 years ago

Boon Signature Roast Pork @ Damansara Jaya – Delicious

R06 Char Siew + Roast Chicken Rice, 10.90 ringgit. This was delicious. Yum yum! The char siew was da bomb. A perfect combination of a lil soft from the pork fats at the bottom of each slice and crunchyness from the chewy pork meat at the top. It has BBQ sauce drizzled all over it, yummy and sweet! The roast chicken, yum yum! They had some black pepper drizzled on it, made it all the more delicious. The chicken itself was tender and juicy. Lets just says – both the meat were delicious, one a lil sweet and the other a lil peppery and it complimented the rice + gravy very well. The rice is not the usual thin rice that comes with chicken/char siew rice. The one used here was bigger, larger. I thought it would have been a problem but nope it all gelled well together. Yummy!


rebeccasaw.com
  • 3 years ago

Boon Signature Roast Pork, Damansara Jaya – good siew yok (roast pork belly)

Why was the siew yok good?
The obvious difference of Boon’s signature roast pork from the common “Chinese” version was the thicker, puffy, pork-croutons lookalike, except that these are still attached to the meat.

The overall taste would remind you more of the Western style preparation of roast pork belly, minus five spice powder.
The ratio of crunchy skin, soft fats and lean meat was pretty spot-on, fulfilling you with an ideal combination of crunch, juiciness and bite with every piece.
I’ve always had issues with roast pork that are overly salty and thus was glad that this wasn’t so. And the rice – I just love it. It was fragrant, not overly greasy and due to the ‘Japanese pearl rice’ (basically better quality than the standard cheap broken rice) served, the grains possessed a nice bite to them.
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