Butcher Boy Restaurant
Address31 Keong Saik Rd, Singapore 089138
Contact number+65 6221 6833
Price / Fee[1 year ago]
2 Pieces Fried Chicken ($10) ‧ 2 pcs Duck Banh Mi, Liver Pate, Sriracha ($18) ‧ 200g Iberico Pork Belly ($32) ‧ Butcher Boy Bacon and Cheese Burger with Fries ($28) ‧ Chocolate Textures, Salted Crackers, Matcha ($12) ‧ Crispy Fish Skin, Nori Salt, Sesame Tahini ($6) ‧ Duck Banh Mi ($18) ‧ Duck Banh Mi with Liver Pate and Sriracha ($18) ‧ Fried Chicken Bao with Yuzu Kewpie (S$18) ‧ Hamachi Sashimi ($22) ‧ Hangar Steak and Fries ($28) ‧ House Pickles ($6) ‧ Iberico Pork Belly (S$32) ‧ Korean Fried Chicken ($20) ‧ Peanut butter ice cream and plum jelly sandwich ($10) ‧ Smoking Carriage ($20) ‧ Street Side Milk Punch (S$18) ‧ Sunday Roast Beef ($36) ‧ Szechuan Brussels, garlic and chicken skin ($12) ‧ Thai Basil Tini (S$16) ‧ Whisky Charlie Mango ($22)
Signature DishesSmoking Carriage
Dishes[1 year ago]
Brussels Sprouts ‧ Chocolate Textures With Matcha And Salted Crackers ‧ Grilled Hamachi Collar ‧ Peanut Butter Ice Cream & Plum Jelly Sandwich
Butcher Boy Singapore is a contemporary style Asian Grill brought to you by the team at Cure Singapore.
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[Weekend Pick]: Butcher Boy for late night munchies and Sunday therapyThe high stool seatings and the tight tables encourage communal dining with a lofty chance of alcoholic tipples, the open bar making sure to fortify those thirsty needs.
Butcher Boy - Home | FacebookButcher Boy, Singapore. 704 likes. Butcher Boy Singapore is a contemporary style Asian Grill brought to you by the team at Cure Singapore. Launching in...
Butcher Boy, Keong Saik: Asian-Inspired Grill Restaurant by Cure Is Up to ParI have heard negative things said about Butcher Boy but I quite like the restaurant and would return to it.
Butcher Boy – New Asian-Inspired & Grill For Meat LoversDishes worth trying include the Iberico Pork Belly (S$32), the Duck Banh Mi with Liver Pate and Sriracha ($18) and the foolproof Fried Chicken Bao with Yuzu Kewpie (S$18).
Butcher Boy Singapore – Of Disappointment and Phantom DiscountsThe scallop dish was the creation of one Andrew Walsh, a chef with an illustrious career in the international culinary sphere who used to helm the kitchen at Esquina.