HIGHLY RECOMMENDED for their laksa, chicken chop and homely baked goods! 😋😋😋
[Pork-free, Muslim friendly] The Laksa Sarawak and Laksa Malaysia here is one of the best we had -they come with a huge tiger prawn.
It's been a while since I had Sarawak laksa (RM13.90) so I went for that. The broth was very good. It comes with the thick meehoon, beansprouts, omelette, prawns, chicken, and coriander that comes with a traditional bowl of Sarawak laksa, plus some extras such as tofu pok and fishballs.
Charlie’s Chicken Chop did live up to its hype. We loved the juicy, large whole chicken thigh with its crispy, non-greasy batter. Even the sides were commendable – freshly fried fluffy potatoes cubes instead of generic fries/mash and a coleslaw that is tangy and fresh, with just a hint of creaminess to bind it together.
Focusing on serving the best of the best cuisines from their homeland in East Malaysia, Desonny (a Kadazan) and his lovely wife (a Sino-Kadazan) offers diners simple but delicious and top quality Malaysian food such as Sarawak Laksa, Nasi Lemak, Curry Noodles, Chicken Chop and not forgetting the delightful sinful desserts too.