Brasserie 25 Restaurant

Hotel Stripes Kuala Lumpur 25 Jalan Kamunting 50300 Kuala Lumpur Malaysia

Brasserie 25 exudes a rustic charm. With its red brick arcades, mid-century copper sputnik chandeliers and dark wood floors, this French-style restaurant located on level 1 provides a dramatic yet relaxed vibe.

  • malaysianflavours.com
  • 2019-08-08 00:00:00+00:00
Our top pick goes to the moist, braised-till-tender beef brisket stuffed within fluffy steamed pao. Generous cut of meat too! Summerkid personally enjoyed the Kim.Chi.Chicken. Mildly spicy, with sharp flavours of kimchi cut through in between crunchy, juicy bites of fried chicken chunks.
  • malaysianfoodie.com
  • 2019-07-27 00:00:00+00:00
BAO. TEA. FUL SATURDAYS & SUNDAYS 3PM – 6PM RM88 (ONE-FOR-ONE) / for 2 pax! Unlimited refills!
  • broughtup2share.com
  • 2019-07-09 00:00:00+00:00
Happening every Sunday at Brasserie 25! Sizzling Sundays RM100 nett (one-for-one) : for 2 pax!

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • goodyfoodies.blogspot.com
  • 2020-02-05 00:00:00+00:00
Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
  • theyumlist.net
  • 2020-01-13 00:00:00+00:00
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
  • taufulou.com
  • 2019-12-27 00:00:00+00:00
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended

Yut Kee Restaurant 镒记中西菜館 Restaurant

1, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

  • thefoodbunny.com
  • 2019-12-08 00:00:00+00:00
Roti Babi, 11 ringgit There were several dishes that were popular here and one of them is the Roti Babi. Just by looking around, you’d be able to see this dish on almost every other table. Sure, it is loaded with calories but it was da bomb. The top and bottom of this dish is made up of french toast and on the inside, there is a generous portion of flavorful pork minced meat + caramelized onions. Yummy!
  • chewlingchua.blogspot.com
  • 2019-09-02 00:00:00+00:00
Overall, albeit some dishes in Yut Kee are not that good as expected but undoubtedly there are still some delectable dishes serving here, and I'm still looking forward to paying a visit again for their Roasted Pork Roll in the future.
  • pinkypigletland.blogspot.com
  • 2018-04-15 00:00:00+00:00
i personally feel that their Pork Chop tasted average but i like that it has a lot of gravy on it

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-08 00:00:00+00:00
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.

JOLOKO Restaurant

43, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

A cozy tropical hangout set up in a little yellow heritage house. Expect loads of cocktails, an insane mezcal selection, funky natural wines, and comforting Caribbean BBQ.

  • thefoodbunny.com
  • 2020-05-31 00:00:00+00:00
The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!
  • theyumlist.net
  • 2019-12-02 00:00:00+00:00
Designed for parties of two or four (but they are happy to adapt for odd numbers), Christmas at Joloko 2019 will be offered on the 24th and 25th of December and includes a selection of appetizers, mains, sides, and desserts. It even comes with a special cocktail. At RM165++ per person, this smattering of well-dressed sharing plates brings family and friends together, just like the holiday itself.
  • goodyfoodies.blogspot.com
  • 2018-10-23 00:00:00+00:00
My favorite dish here at Joloko was the Caribbean goat curry (RM35), which is available from Fridays to Sundays only. Insanely good, this Haitian-based dish is made using tomatoes, garlic, potato, chillies and onions and cooked until the meat is tender and the curry is thick. The sauce is so flavorful, with heat from the chillies which got our tastebuds tingling with joy.

7TNINE Bar & Kitchen Restaurant

2, Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur Malaysia

7TNINE Bar & Lounge is your best hide out spot while KL’s traffic is at its peak. Drop by to unwind after a long and hectic day with the best of our Indian delights, wide selection of alcoholic and non-alcoholic drinks which are available all day/night long and you can certainly let off some steam while listening to our selection of chilled out tracks .

  • theyumlist.net
  • 2018-11-02 00:00:00+00:00
Reasons to visit 7Tnine Kitchen & Bar: a casual, friendly setting; a team that doesn’t take itself too seriously, instead insisting on a fun, happy vibe with food designed to fill the tummy and capture a few Insta shots too; the longest happy hours we’ve come across in the city for beer.
  • malaysianflavours.com
  • 2018-03-17 00:00:00+00:00
7TNINE Special Rack of Lamb (RM55.79) , chef recommendation. Again, hearty serving that can feed two. Three giant pieces of lamb rack, flavoured up with herbs marination. Comes with black pepper sauce, mashed potatoes and daily vegetables.
  • malaysianfoodie.com
  • 2018-03-14 00:00:00+00:00
Reasons to visit: Great ambiance and they have combination of both world which is the Indian and Western delights.

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

Mohd Yaseem Nasi Kandar Restaurant Restaurant

351, Jalan Tuanku Abdul Rahman Chow Kit, 50300 Kuala Lumpur Malaysia

  • taufulou.com
  • 2019-08-15 00:00:00+00:00
My usual order are, cabbage, beef and chicken, it comes with a total of RM 12. Price is pretty decent. Of course you must have flood gravy in your rice to make it punch with flavour. Love the multiple burst of flavour in your mouth, from spicy, sour, herbs fragrant, sweet and it is indeed a good mix. Love it. One of the best nasi kandar in KL.
  • funntaste.com
  • 2017-12-19 00:00:00+00:00
Taste-wise, Mohd Yaseen Penang Nasi Kandar was a disappointment and nothing memorable. Though unique, the Ayam Madu was coated with lots of cancerous red colouring and the curries were spicy without in dept flavours. That’s not to say the food is bad, it’s quite passable as a good Nasi Kandar spot in KL and certainly better than most generic restaurants, but its no where near to what’s served in Penang.
  • voneats.com
  • 2016-11-16 00:00:00+00:00
It's a one time off as I did not enjoy the food and ambience. It's probably popular as there are not many choices for office staffs around the area. Avoid going on a Monday as there is a possibility that they sell leftovers from weekend's plate!

Gavel Coffee Kitchen Craft Beers Restaurant

20 Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur, Malaysia

  • theyumlist.net
  • 2020-01-22 00:00:00+00:00
Reasons to visit: over 50 craft beers; charming setting; Sunday roast; excellent meals with a home-cooked feel.
  • deliciouslogy.blogspot.com
  • 2019-11-29 00:00:00+00:00
The Sunday roast at Gavel is RM60 per head and the meat alternates between roast beef and a roast lamb leg. It was the roast lamb leg when we visited and I dare say it's the best roast lamb I've ever had. The meat was tender, flavorful (very herby and garlicky but that's fine), moist and very well done.
  • thefoodbunny.com
  • 2018-04-20 00:00:00+00:00
Banana Pancakes mixed Berries, 16 ringgit. Looks fancy, ey? This has to be a first for me, being served pancakes on a solid wooden platter. I like it 🙂 So, the dish comes with a mini bowl with mixed berries + 2 fluffy pancakes filled with bananas + a real generous portion of good honey. In most cases, I usual have to request for a refill of honey , especially when they use a good one. Considering the price, I understand why they stinge on it but still, as a customer, you need to demand your share, especially when it comes to pancakes. Here though, they literally present you with a lot of honey, so much more than usual that it is highly likely you would request for more. I was literally jumping with glee. The pancakes as a whole was delicious. The pancakes although is thicker than the usual ones – it is not less fluffy , with a sense of lightness to it. Having it on its own with the banana was good enough. Add it good honey and the sourness from the berries – one yummy pancake. Loved it.

Limapulo Baba Can Cook Restaurant

50, Jalan Doraisamy Chow Kit 50300 Kuala Lumpur

We strive to provide the greatest authenticity possible to allow our customers to enjoy the most original taste of Nyonya dishes with reasonable price.

  • jessicatjs.blogspot.com
  • 2018-08-27 00:00:00+00:00
Cucur Udang (RM9.90 from the lunch menu) A balanced mix of shrimp and paste made for the perfect tenderness and crunchiness in any bite. Sweet and spicy homemade chilli sauce added an extra oomph to the delicious bite-sized awesomeness. Unconventional looking satays that actually taste good. What I adore about the dish was not the way it looks whatsoever, but rather the quality of the meat they used in each stick! Instead of throwing in fats every now and then to make up a stick of satay, they used only the flesh, all of which was nicely marinated, and then grilled to golden perfection.

Cendol Durian Runtuh Restaurant

57, Lorong Raja Bot, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Mehhh..rasa cendol durian viral kebabommm terbaik @ cendol durian durian runtuh ..memang sedapp terbaikk..cuba sekali nakk lagiii.. categories

  • emobananaboy.blogspot.com
  • 2018-07-13 00:00:00+00:00
就像任何cendol摊位一样,Durian Runtuh也是自助服务。你排队,下订单,并在柜台付款。
  • funntaste.com
  • 2018-03-12 00:00:00+00:00
Verdict Durian Runtuh is certainly the place to go to if you are looking to try durian cendol for the first time. The portion size was certainly generous as the cendol was pretty big and there were 6 durian fruits, not bad for RM13.

MZ Darulnaim Restaurant

No. 64, Lrg Haji Hussein 2, Kampung Baru, 50300 Kuala Lumpur.

  • supermengmalaya.blogspot.com
  • 2019-03-13 00:00:00+00:00
Harga berpatutan. Acik acik yang bekerja pun friendly semuanya.

Restoran Suria Restaurant

380-382, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur

  • supermengmalaya.blogspot.com
  • 2019-11-07 00:00:00+00:00
Dia orang tak komen sedap dan tak jugak kata tak sedap. So so je. Kebab shawarma aku tu pun rasa biasa biasa jer. Macam kurang kick !

The Chow Kit Kitchen & Bar Restaurant

The Chow Kit 1012 Jalan Sultan Ismail Chow Kit 50100 Kuala Lumpur Malaysia

The Chow Kit Kitchen & Bar, just like any kitchen, is the warm heart of the hotel. Open and inviting, it bears the familiarity of your favourite kopitiam, but with the hallmarks of an international city. Drop in any time of day for a leisurely, caffeine-spiked breakfast over papers, a reviving lunch in the middle of the day, lazy afternoon drinks that stretch into dinner, or restorative nightcaps at dusk. It’s a democratic, always buzzing space where anyone is welcome and city-slickers conduct business alongside holiday-makers; artists argue next to aunties.

  • *
  • 2020-10-04 15:35:10+00:00
Perhaps our expectations were a lil too high? It was a beautiful Saturday evening and we looked forward to dining in the very much hyped - The Chow Kit Kitchen & Bar. The Reservation We made a booking of table for four on 1st October 2020. Reservation was made 72 hours prior and it was done via online. The Welcome Friendly smiles greeted us as we stepped in. We were all in awe with the interior transformation of what was once Tune Hotel. It definitely felt like we walked into a 1950’s movie set in New York City. The dimmed yellow light created a sexy, cozy environment. The Table We requested for a table near the wall as we know that we will be a tad loud. There were many tables available when we walked in. After being declined twice based on “These tables are reserved”, we settled with a table right in front of the open-concept kitchen. We thought to ourselves – “Didn’t we reserved too?” I supposed we wouldn’t be a lil upset if we were being told nicely or at least, like we mattered. The Order Menu selection was wonderful. We decided that we want to order some snacks from their Happy Hour promo – 3 bar snacks for RM40 to munch on first while deciding on the rest. We ordered The Nachos, Handcut Fries and Sambal & Cracker from this gentleman whom we believed to be the restaurant manager. He was very nice. It was a shame that I did not get his name. ------- We were ready to order our pre-dinner drinks/cocktails to kick off the evening. We were interested in the same promotion - 3 cocktails for RM80 before 8pm. This time round, Ms Yoishi took our order. She mentioned we can only order the said promotion provided we purchase 3 bottles of spirit priced at RM990. We were shocked to know this as we ordered the earlier snacks from the same Happy Hour menu – the exact same page. We asked for the restaurant manager immediately and he came to clarify that we can order the cocktails. It will be a better experience for us should the service team for that night were briefed properly. The Food – Quick review Chow Kit Fish & Chips – Highly recommended if you dine there! Kambing Kuzi – This was nice but not WOW. Ikan Assam Pedas – Can do better. Pucuk Paku – I can taste the sadness in this dish, stir fry in tears. Ayam Kampung Emas (which was highly recommended) – It was so salty I thought I was drowned in the ocean for a second. We shared this information with the server to let kitchen staff try if they felt the same and it was taken off from our bill because they felt they were licking salt too I supposed? Another disappointment with this dish was it was to be served with Chow Kit’s signature house-made sambal. Chicken came but no sambal and when we asked for it, Ms Yoishi said “It’s the same sambal as the Cracker.” (the bar snacks we were having). Perhaps the menu should read “Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah ONLY IF YOU HAVEN’T HAD OUR SAMBAL &CRACKER BAR SNACKS”. Do note that we were given side plates (sharing plates) only AFTER we request for it. More disappointment right there. Overall food taste/experience: 4.7/10 The Salvage The hotel did a great job in hiring Ms Rachel whom has been a God-sent to us that evening. She speaks clearly and very polite and knows exactly what she was doing. And I thank her for that. Final Words I do not usually write reviews because what/how does it matters? Or what do I expect out of it. Or perhaps I just don’t care. But The Chow Kit, I am rooting for you. Please improve.
  • theyumlist.net
  • 2020-01-20 00:00:00+00:00
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.

The Snug Restaurant

Level 2 Hotel Stripes KL 25 Jalan Kamunting 50300 Kuala Lumpur Malaysia

Cosy with stripped-back walls giving it an industrial edge, The Snug on level 2 is a great pit-stop for a quick caffeine fix to start the day for guests and locals alike. A vibrant dining selection is on offer throughout the day with a variety of seating spaces to suit diners regardless of whether they are looking to work, relax or socialise.

  • goodyfoodies.blogspot.com
  • 2018-04-26 00:00:00+00:00
The buffet spread at The Snug, priced at RM80 nett per person, will be available during the holy month of Ramadan from 15 May to 14 June 2018.
  • theyumlist.net
  • 2017-06-09 00:00:00+00:00
Reasons to visit: At only RM80 all up, this would have to be the best value, family-friendly buffet dinner in the city. With only a couple more weeks left, get in and enjoy it while it lasts.

Kofuku Restaurant

Seri Pacific Hotel Main Building Chow Kit 50350 Kuala Lumpur

The Japanese cuisine at Kofuku offers a great variety of dishes and regional specialties prepared and eaten in many different ways, such as raw, dried, boiled, grilled, deep fried or steamed.

  • malaysianfoodie.com
  • 2018-01-10 00:00:00+00:00
Enthral, our Kofuku Japanese Restaurant is introducing a new gourmet experience associating with Gindara; that will surely make you be in seventh heaven! The price range for Gindara is starts from RM 60 nett per serving

Man Tao Bar Restaurant

Hotel Stripes Autograph Collection Kuala Lumpur 25 Jalan Kamunting 50300 Kuala Lumpur Malaysia

An exciting neighbourhood nook-inspired rooftop bar is is the new spot for soothing tunes and easy going vibes. A relaxing space with unobstructed views of downtown KL that makes it feel as though you are floating at the skyline. An urban escape that is the perfect setting drawing in both visitors and locals . Here, every STRIPE tells a story as we connect experiences and synthesise new things.

  • malaysianflavours.com
  • 2018-10-26 00:00:00+00:00
Sizzling Sundays BBQ at Stripes Price: RM100 (One-for-One) Time: 12PM-3PM, every Sunday Highlights : Grilled meat & ribs, specially crafted Sangria (*add RM25/bottle)
  • rebeccasaw.com
  • 2017-10-11 00:00:00+00:00
This is the place my friends; the place to chill with your buddies, to chat, to sip on excellent whisky sours (look for bartender Henly), to try intriguing cocktails and to chow down on unique “bar snacks” in the form of savoury mantaos in a bar.
  • theyumlist.net
  • 2017-06-30 00:00:00+00:00
Reasons to visit: chilled rooftop bar; great event space.

Pizzeria Dihyang Restaurant

14G, Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur Malaysia

“Neapolitan pizza has no inventors, no fathers, no masters, but is the fruit of the creativity of the Neapolitan people.”

  • taufulou.com
  • 2020-09-11 00:00:00+00:00
Summary its more like a Fine dine pizza place for me. Maybe worth to give it a shot once? As on that day of my dining, there are a lot of ex-pats in there. It is not bad, just that the price to pay for a pizza is slightly above my budget.

Rooftop 25 Bar and Lounge Restaurant

Hilton Garden Inn Kuala Lumpur Jalan Tuanku Abdul Rahman North 449, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

Indulge at this stylish rooftop bar with panoramic views of the Twin Towers of KLCC. Located on the 25th floor of our hotel, Rooftop 25 Bar and Lounge offers a relaxed, sensual atmosphere with house music playing throughout the night. Savor gourmet snacks, fine champagnes, wines, and signature cocktails made by our resident mixologist.

  • malaysianflavours.com
  • 2020-08-02 00:00:00+00:00
Our favorite among other dishes we sampled that evening. Braised yellow noodles immersed in thick, flavourful broth, topped with prawn, squid, fish cake, poached egg, fried bean curd, green vegetables.
  • malaysianfoodie.com
  • 2019-03-16 00:00:00+00:00
Private dining for up to 20 people can also be arranged. For standing cocktail-style receptions, the rooftop bar and lounge can accommodate up to 150 people. It also has retractable roofing in the event of light rain showers. With its open-deck concept flanked by the hotel’s swimming pool, the airy space will showcase Kuala Lumpur as a tale of two cities – the radiant, bustling capital by day followed by the starry city of ambient lights by night.

Royal Darbar Restaurant

339 Wisma Motor Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

ROYAL DARBAR is a (HALAL) Indian Fine Dining & Banquet restaurant based in the centre of Kuala Lumpur. RD Leeds and boasts a comprehensive, innovative menu prepared with only the freshest ingredients. The menu comprises of a variety of vegetarian and non veg dish with a selection of traditional, popular and contemporary Indian cuisine. Our aim is to deliver the best quality food and customer service no matter what the occasion. Furthermore, our chefs are qualified with the experience of working with Hotel Restaurant chains of India.

  • bestrestauranttoeat.blogspot.com
  • 2018-11-29 00:00:00+00:00
After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
  • followmetoeatla.blogspot.com
  • 2018-11-26 00:00:00+00:00
Eat-All-You-Can Lunch Buffet RM 24.99++

Swaadisht Restaurant

Ground Floor, No. 21, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Serving North Indian cuisine and BBQ food located in the heart of Kuala Lumpur.

  • thefoodbunny.com
  • 2020-02-14 00:00:00+00:00
The first dishes to arrive was the Garlic Naan and the Sarso Da Saag . I am crazy about spinach and so, the first thing to go was the vegetable, I ate it all up with much gusto. It wasn’t wet and/or soaked in gravy. No, what it was, was tasty and flavorful. I liked it lots.

Tao Xiang Bah Kut Teh Fish Head Noodles 陶香肉骨茶鱼头米粉 Restaurant

2 Jalan Tiong Nam 5 Chow Kit 50350 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-06-28 00:00:00+00:00
Likes: Roast pork, which is not even from this shop. It's from the lorry outside the shop. Portions are huge for the price, generous ingredients Dislikes: It's really cheap but for fish head noodles standards? It will definitely hit Top 10 Worst Fish Head Noodles in Klang Valley. Generous ingredients but they are either unfresh or conventional processed food

Taste Legendary Nasi Lemak - Chow Kit Restaurant

Jalan Raja Bot Chow Kit 50300 Kuala Lumpur

  • vkeong.com
  • 2018-10-29 00:00:00+00:00
Conclusion: if you love steamed nasi lemak, pork curry and sambal cuttlefish, this is the place to be. A big plus point for me is that although their sambal is sweet and spicy, it leans toward the latter. As for the ‘zha yuk’ I think it’s worth checking out once but I will probably omit it in my future visits.
  • taufulou.com
  • 2018-10-13 00:00:00+00:00
Only take away are available as we order their famous 5 spices braised pork belly and drench with sambal and egg. It is pretty amazing that bursting in flavours.

Tian Yake Ban Mian 天涯客家面 Restaurant

380, Lorong Haji Taib 5, Chow Kit, 50350 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-28 00:00:00+00:00
This humble little Pan Mee stall is hidden in one of the Lorong in Chow Kit, for more than 40+ years, 天涯客家面 Tian Yake Ban Mian has been selling Pan Mee since 1975!

Woo Pin 45 Kamunting Restaurant

45, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

Woo Pin’s signature #fishheadnoodle served in an elegant atmosphere that provides customers with a branded dining experience. Our noodles follow trusted 30yrs old recipe, prepared with a great combination of broth and superior ingredients.

  • thefoodbunny.com
  • 2019-07-23 00:00:00+00:00
Fried Fish Paste Noodles, 11.90 ringgit Food was good. I especially loved the broth. It was milky and the taste of fish paste was evident, prominent. The dose of Chinese wine was a good addition, it provided that extra ‘kick’, one that made slurping the broth an even more joy. They had 3 options for noodles and while I was intending to have my dish with YM – yellow mee, the waiter suggested that it would go better with MH – mee hoon. Since they do not offer an option of mixed noodles, I went along with their suggestion. The noodles sure were generously portioned. I was very hungry when I arrived and by the time I was done, I sure was stuffed. Burp

Zende Restaurant Restaurant

Seri Pacific Hotel KL

For casual, all-day dining, Zende Restaurant offers a myriad of both Asian and International cuisine. With a seating capacity of 186, Zende Restaurant also serves superb buffets for breakfast, lunch and dinner. You can also enjoy a sumptuous high-tea buffet served during the weekends and public holidays.

  • malaysianfoodie.com
  • 2017-05-04 00:00:00+00:00
In the Semi Buffet Combo promotion, diners can look forward to selections of scrumptious appetizers and dessets from the both worlds. Diners get to choose between the semi buffet, bbq nite or enticing seafood.

45 Speak Vezy Bar Restaurant

45, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

A great chilling place with friends and buddies Live band performance in a retro ambience We do serve beer, wine and SIGNATURE COCKTAIL �

  • pureglutton.com
  • 2019-10-07 00:00:00+00:00
Cold beer and Lok-lok Hotpot may sound like a peculiar combination, but strangely, it works. From 6pm onwards, after the sun has set, the nostalgic ambience in 45 Speak Vezy Bar goes up several notches. With soft warm lighting casting romantic shadows everywhere, it’s time to sit back and sip some cocktails, beer or wine or some home-boiled barley!

Chamber 3 Restaurant

G Floor 60 Jalan Doraisamy Chow Kit 50300 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2018-07-22 00:00:00+00:00
Lamb Chop at MYR 28 nett. These lamb chops are not as thick as some that I have eaten and they are grilled until tastily charred. The mint sauce is refreshing but the cauliflower and carrot is on the oily side. The mashed potatoes are creamy and there is a hint of coconut taste. I kept a piece of the lamb for the next day and finished the rest of the food.

Good Taste Delight - Chow Kit 好品味 Restaurant

  • Locations

  • Category

  • Open Hour

    Monday: 11:00AM - 2:30PM Tuesday - Friday: 9:00AM - 5:00PM Closed on Saturday & Sunday
  • Contact

    03-2698 2988, 017-886 8322

25-29, Ground Floor, Jalan Belia Off Jalan Raja Laut Chow Kit 50350, Kuala Lumpur Malaysia

  • voneats.com
  • 2018-01-29 00:00:00+00:00
Likes: Ok for quick lunch, must have the soup! Dislikes: Don't bother travelling all the way for this, it's really simple food for people around the area, I definitely will not travel for this as the chicken is a waste of time. Can't really complain too much as it's inexpensive and convenient for quick lunch

Kedai Kopi Dan Makanan Tai Kong Restaurant

132, Jalan Raja Laut, Chow Kit, 50350 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-01-14 00:00:00+00:00
The Teow Chew fish balls are definitely worth trying, fresh, fishy, bouncy/springy type that I like.
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