MOVED. This place has moved to Brasserie Léon @ The Greens, Taman Tun Dr Ismail
  • Address

    Level 1 – Unit 1, Greens Terrace
    Jalan Wan Kadir 3
    60000 Kuala Lumpur
  • Opening hour

    Tuesday: 6:00PM - 10:00PM
    Wednesday - Sunday: 12:00PM - 10:00PM
    Closed on Monday
  • Contact number

    03-2712 4481
  • Email

  • Price / Fee

    [1 year ago]
    Baked Escargots half dozen (RM38) ‧ Boeuf Bourguignon (RM48) ‧ Café au Lait (RM11) ‧ Flame Cured Mackerel (RM28) ‧ Flat White (RM11) ‧ Foie gras Terrine (RM57) ‧ Grilled Salmon (RM51) ‧ Lavila, 2014, Pays D’Oc, Cabernet Sauvignon glass (RM25) ‧ Malakoff (RM32) ‧ Mango Tatin (RM20) ‧ Mon and Caning imbibed an Excelsior 2015 Robertson glass (RM26) ‧ Onion Soup (RM24) ‧ Pan Roasted Duck Foie Gras (Single) (RM62) ‧ Pan Seared Foie Gras (RM43) ‧ Potato and Cheese Mousse (RM24) ‧ Ratatouille (RM24) ‧ Stewed Lamb Estouffade (RM47) ‧ Valrhona Chocolate and Raspberry Moelleux (RM22)

    [3 years ago]
    Beer Bourguignon (RM39) ‧ Blowtorched Cured Mackerel (RM24) ‧ Cocott' Homemade Bread (RM4) ‧ Confit of Lamb Shoulder (RM38) ‧ Pan-seared Foie Gras (RM42) ‧ Potato Mousse (RM22) ‧ Rice Pilaf (RM11)
  • Signature Dishes

    Ratatouille ‧ Malakoff ‧ Stewed Lamb Estouffade ‧ Flame Cured Mackerel ‧ Potato & Cheese Mousse
  • Dishes

    [1 year ago]
    Baked Escargots (Half-Dozen) ‧ Bread baskets ‧ Cocott Homemade Bread ‧ Cordon bleu ‧ Homemade Bread ‧ Lamb Tagine (Single) ‧ Mango Titin ‧ Pan Roasted Duck Foie Gras (Single) ‧ Potato & Cheese Mousse ‧ Ratatouille ‧ Valrhona Chocolate & Match Moelleux ‧ Warm Green Asparagus ‧ Whole Roasted Lemon Sole
  • Websites

  • Categories

Our restaurant revolves around two main elements. First, the usage of cocottes representing a French cooking tradition, and then the notion of food sharing, a way to bring people together and create a casual atmosphere.

With these two components put together, Cocott’ wishes to introduce a convivial way of enjoying French cuisine lifted of all the rules and fuss associated to it. We focus on a generous style of cooking, emphasising on quality and pleasure.

Questions and Tips

Information & Tips about Cocott'?


  • 1 year ago

Where to eat in KL: Cocott’ in TTDI

Their cordon bleu was a unique offering to the regular cafe scene.
  • 2 years ago
  • 61 reviews

Cocott' - Home | Facebook

Cocott'. 2,293 likes · 123 talking about this · 857 were here. Cocott' is a convivial bistro where the French tradition of good food comes together with...
  • 2 years ago
  • 16 reviews

Cocott Bistro - French Restaurant in Taman Tun Doktor Ismail, Kuala Lumpur, Kuala Lumpur

Read 7 tips and reviews from 107 visitors about bread. "I actually quite like this place. Food portion was positively small, so the two of us get to..."
  • 2 years ago
  • 25 reviews

Cocott', Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Cocott', Kuala Lumpur: See 25 unbiased reviews of Cocott', rated 4 of 5 on TripAdvisor and ranked #267 of 4,296 restaurants in Kuala Lumpur.
  • 2 years ago

Co cott’ @ TTDI : Romantic Casual Dining with French Touch!

Whole Roasted Lemon Sole
Another delicious item to go here for meat lover includes their W hole Roasted Lemon Sole which is just amazingly perfect. The tender moist chicken meat which is perfectly infused with the flavours in it. Tender and juicy and I am just loving them so much.
  • 2 years ago


Parsnip puree, glazed plum, pomegranate and tamarind jam
  • 2 years ago

Cocott @ The Greens, Taman Tun Dr Ismail

For this food hunting, @yukikotan just mention that she need to introduce me to this place for catch up. One of a better casual French dining around KL area. I was never a fan of French dining for Malaysian market but this place, Cocott at TTDI did change my perspective a little.
  • 2 years ago

Cocott’, Casual French Restaurant, TTDI

Reasons to visit Cocott’: Can I say everything? I loved the relaxed way we all felt, the quality of each dish and the French red wine. For me this is eating out at its best as I got to eat so many dishes. On another note I like the family friendly way that diners can design a personal meal of less expensive items or select a double option serving. If I can’t say everything, I stand by Boeuf Bourguignon, Potato and Cheese Mousse and Valrhona Chocolate and Raspberry Moelleux leisurely enjoyed with French red wine and friends.
  • 3 years ago

Rolling Grace: Cocott' at The Greens, TTDI

The pan-seared foie gras is decidedly my favorite dish that night, as I find the combination of different flavors (it's generously topped with fruit chunks) surprisingly delightful. The creamy Potato Mousse is also something that I'd definitely go back for.
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