Their cordon bleu was a unique offering to the regular cafe scene.
Whole Roasted Lemon Sole Another delicious item to go here for meat lover includes their W hole Roasted Lemon Sole which is just amazingly perfect. The tender moist chicken meat which is perfectly infused with the flavours in it. Tender and juicy and I am just loving them so much.
PAN ROASTED DUCK FOIE GRAS (SINGLE) Parsnip puree, glazed plum, pomegranate and tamarind jam
For this food hunting, @yukikotan just mention that she need to introduce me to this place for catch up. One of a better casual French dining around KL area. I was never a fan of French dining for Malaysian market but this place, Cocott at TTDI did change my perspective a little.
Reasons to visit Cocott’: Can I say everything? I loved the relaxed way we all felt, the quality of each dish and the French red wine. For me this is eating out at its best as I got to eat so many dishes. On another note I like the family friendly way that diners can design a personal meal of less expensive items or select a double option serving. If I can’t say everything, I stand by Boeuf Bourguignon, Potato and Cheese Mousse and Valrhona Chocolate and Raspberry Moelleux leisurely enjoyed with French red wine and friends.
The pan-seared foie gras is decidedly my favorite dish that night, as I find the combination of different flavors (it's generously topped with fruit chunks) surprisingly delightful. The creamy Potato Mousse is also something that I'd definitely go back for.