AddressLevel 1 – Unit 1, Greens Terrace
Jalan Wan Kadir 3
60000 Kuala Lumpur
Opening hourTuesday: 6:00PM - 10:00PM
Wednesday - Sunday: 12:00PM - 10:00PM
Closed on Monday
Contact number03-2712 4481
Price / FeeFlame Cured Mackerel (RM29) ‧ Grilled Salmon (RM51) ‧ Malakoff (RM34) ‧ Pan Roasted Duck Foie Gras (Single) (RM62)
[1 year ago]
Baked Escargots half dozen (RM38) ‧ Beer Bourguignon (RM39) ‧ Blowtorched Cured Mackerel (RM24) ‧ Boeuf Bourguignon (RM48) ‧ Café au Lait (RM11) ‧ Cocott' Homemade Bread (RM4) ‧ Confit of Lamb Shoulder (RM38) ‧ Flame Cured Mackerel (RM28) ‧ Flat White (RM11) ‧ Foie gras Terrine (RM57) ‧ Lavila, 2014, Pays D’Oc, Cabernet Sauvignon glass (RM25) ‧ Malakoff (RM32) ‧ Mango Tatin (RM20) ‧ Mon and Caning imbibed an Excelsior 2015 Robertson glass (RM26) ‧ Onion Soup (RM24) ‧ Pan Seared Foie Gras (RM43) ‧ Pan-seared Foie Gras (RM42) ‧ Potato Mousse (RM22) ‧ Potato and Cheese Mousse (RM24) ‧ Ratatouille (RM24) ‧ Rice Pilaf (RM11) ‧ Stewed Lamb Estouffade (RM47) ‧ Valrhona Chocolate and Raspberry Moelleux (RM22)
Signature DishesRatatouille ‧ Malakoff ‧ Stewed Lamb Estouffade ‧ Flame Cured Mackerel ‧ Potato & Cheese Mousse
DishesBread baskets ‧ Cocott Homemade Bread ‧ Cordon bleu ‧ Mango Titin ‧ Potato & Cheese Mousse ‧ Ratatouille ‧ Valrhona Chocolate & Matcha Moelleux ‧ Whole Roasted Lemon Sole
[1 year ago]
Baked Escargots (Half-Dozen) ‧ Homemade Bread ‧ Lamb Tagine (Single) ‧ Pan Roasted Duck Foie Gras (Single) ‧ Potato & Cheese Mousse ‧ Valrhona Chocolate & Match Moelleux ‧ Warm Green Asparagus
Our restaurant revolves around two main elements. First, the usage of cocottes representing a French cooking tradition, and then the notion of food sharing, a way to bring people together and create a casual atmosphere.
With these two components put together, Cocott’ wishes to introduce a convivial way of enjoying French cuisine lifted of all the rules and fuss associated to it. We focus on a generous style of cooking, emphasising on quality and pleasure.
Questions and Tips
Information & Tips about Cocott'?
Where to eat in KL: Cocott’ in TTDITheir cordon bleu was a unique offering to the regular cafe scene.
Cocott' - Home | FacebookCocott'. 2,293 likes · 123 talking about this · 857 were here. Cocott' is a convivial bistro where the French tradition of good food comes together with...
Cocott Bistro - French Restaurant in Taman Tun Doktor Ismail, Kuala Lumpur, Kuala LumpurRead 7 tips and reviews from 107 visitors about bread. "I actually quite like this place. Food portion was positively small, so the two of us get to..."
Cocott', Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorCocott', Kuala Lumpur: See 25 unbiased reviews of Cocott', rated 4 of 5 on TripAdvisor and ranked #267 of 4,296 restaurants in Kuala Lumpur.
Co cott’ @ TTDI : Romantic Casual Dining with French Touch!Whole Roasted Lemon Sole
Another delicious item to go here for meat lover includes their W hole Roasted Lemon Sole which is just amazingly perfect. The tender moist chicken meat which is perfectly infused with the flavours in it. Tender and juicy and I am just loving them so much.
COCOTT' KL @ GREENS TERRACE, TAMAN TUN DR ISMAIL (TTDI)PAN ROASTED DUCK FOIE GRAS (SINGLE)
Parsnip puree, glazed plum, pomegranate and tamarind jam
Cocott @ The Greens, Taman Tun Dr IsmailFor this food hunting, @yukikotan just mention that she need to introduce me to this place for catch up. One of a better casual French dining around KL area. I was never a fan of French dining for Malaysian market but this place, Cocott at TTDI did change my perspective a little.
Cocott’, Casual French Restaurant, TTDIReasons to visit Cocott’: Can I say everything? I loved the relaxed way we all felt, the quality of each dish and the French red wine. For me this is eating out at its best as I got to eat so many dishes. On another note I like the family friendly way that diners can design a personal meal of less expensive items or select a double option serving. If I can’t say everything, I stand by Boeuf Bourguignon, Potato and Cheese Mousse and Valrhona Chocolate and Raspberry Moelleux leisurely enjoyed with French red wine and friends.
Rolling Grace: Cocott' at The Greens, TTDIThe pan-seared foie gras is decidedly my favorite dish that night, as I find the combination of different flavors (it's generously topped with fruit chunks) surprisingly delightful. The creamy Potato Mousse is also something that I'd definitely go back for.