Izakaya Nijumaru Japanese Restaurant at Cuppage Plaza with old fashioned decor- Review with pictures of interior and menu with prices
How the prawns and broth were done and how the squid was artistically cut, tell us that really mean business in their preparation. If you are looking to have some local Prawn Noodles with Japanese Fusion, you can't go wrong visiting Ebi Bar.
A food blog from a Singapore-based traveler
The soup here was sweet, slightly prawny and smoky, and quite refreshing, almost like a mix between the more modern prawny ramen soup, and the traditional Singaporean prawn noodle soup.
A food blog from a Singapore-based traveler
I wouldn't mind eating those prawns again.
The addition of Ebi Bar is a good addition to the sleepy Cuppage Plaza and it is encouraging to see a Modern Singaporean concept here. Head here for a fuss-free meal if you love your prawn noodles.
I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.
I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.
a collaboration between the izakaya Shun from Kappo Shunsui and Sakemaru.