Restaurants in Cuppage Plaza

1. www.umakemehungry.com
2. 2 years ago

How the prawns and broth were done and how the squid was artistically cut, tell us that really mean business in their preparation. If you are looking to have some local Prawn Noodles with Japanese Fusion, you can't go wrong visiting Ebi Bar.

1. yeeppi.wordpress.com
2. 2 years ago

The soup here was sweet, slightly prawny and smoky, and quite refreshing, almost like a mix between the more modern prawny ramen soup, and the traditional Singaporean prawn noodle soup.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.

1. eatbma.blogspot.com
2. 3 years ago

I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.

1. ordinarypatrons.com
2. 5 years ago

We were glad to find a good meal in a restaurant in Orchard Road in Singapore, the most expensive city in the world.

1. ordinarypatrons.com
2. 2 years ago

Izakaya Nijumaru Japanese Restaurant at Cuppage Plaza with old fashioned decor- Review with pictures of interior and menu with prices

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.ladyironchef.com
2. 6 years ago

Japanese food wouldn’t be complete without a good beer or whisky and over at Izakaya Nijumaru, the beverage list is pretty well curated in their own rights, too.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I would have easily recommended them as the top kushiyaki joint locally. I'm not so sure these days.

1. hungrybird.sg
2. 8 years ago

This place is inexpensive (I can’t think of any other good Japanese dinner places in Singapore this price) considering the quality and I can understand why it remains popular even though it’s been around so a long time.

1. thywhaleliciousfay.com
2. 9 years ago

When my friend suggested heading to Cuppage Plaza for Japanese, I was the least excited. Although Cuppage Plaza is known for being a treasure trove of Japanese

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

a collaboration between the izakaya Shun from Kappo Shunsui and Sakemaru.

1. www.ms-skinnyfat.com
2. 6 years ago

Five Nines is definitely worth a revisit given the high quality ingredients and affordable price point.

1. alainlicious.com
2. 6 years ago

999.99 FIVE NINES ambience and decor has a distinct personality that sets the mood for a casual dinner hangout and relaxing after-work drinks till late.

1. eatbook.sg
2. 4 years ago

Overall, the food was decent and the ambience of the restaurant was enjoyable.

1. bibikgourmand.blogspot.com
2. 7 years ago

Eventhough Kappo Shunsui's kaiseki is not Kyoto-perfect, with several late Spring ingredients like sweet ayu and hamo (conger eel) missing an appearance, this private kaiseki diner is going down in our book as one of the most authentic we've seen in Singapore. Needless to say, it's highly recommended.

1. www.ms-skinnyfat.com
2. 7 years ago

I've never had such a good one in Singapore honestly.

1. www.misstamchiak.com
2. 3 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. last year

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. eatbma.blogspot.com
2. 6 months ago

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. 6 months ago

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. 7 months ago

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 3 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. eatbma.blogspot.com
2. 4 months ago

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. last year

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. www.nickblitzz.sg
2. 12 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. 365days2play.com
2. last year

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. islifearecipe.net
2. 2 years ago

The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.

1. elizbeartravel.com
2. 3 years ago

According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…

1. cavinteo.blogspot.com
2. 3 years ago

Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.

1. purple-eats.blogspot.com
2. 6 years ago

I have enjoyed learning more about Nanjing cuisine.

1. islifearecipe.net
2. 2 years ago

Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road

1. 365days2play.com
2. 2 years ago

In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …

1. ieatishootipost.sg
2. 3 years ago

A classy but cosy place to get a great steak with Italian style sides and pastas to boot!

1. cavinteo.blogspot.com
2. 8 months ago

My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.

1. yeeppi.wordpress.com
2. 3 years ago

Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was quite taken in by their braised pork knuckle in fermented bean curd sauce.

1. www.umakemehungry.com
2. 2 months ago

Roast Meat is Fook Kin Good!

1. ivanteh-runningman.blogspot.com
2. last year

Food at Fook Kin is Chinese Singaporean cuisine, with a smattering of Thai cuisine. Their specialities include Chinese Cantonese roast meats, and Thai inspired stir-frys.

1. yeeppi.wordpress.com
2. last year

The char siew was the only thing that was not bad, nicely caramelised and sweet, although a bit tough for half fatty char siew.