Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
An exquisite afternoon tea experience where the Japanese element in strong, and what’s more, you have the best scones as well in my opinion.
Specially handpicked for this season are floral and herbaceous teas sakura flower, osmanthus sencha and shiso mint, and roasted green teas Hojicha and Genmaicha all of which beautifully complements and makes for a delightful afternoon tea experience.
Bedrock launches a selection of gourmet burgers for the very first time with a pop-up concept – BR by Bedrock at Oriole Coffee + Bar.
The taste was 中规中矩. I wouldn’t queue quite so long for this. I apparently got the last bowl of braised pork rice, which had a balanced savoury flavour with some fatty bits and some chewy bits of pork. The pork floss and eggs omelette was eggy and soft, going nicely with the sweet and airy pork floss, and enhanced by the sweet 酱油膏. Quite nice.
Izakaya Nijumaru Japanese Restaurant at Cuppage Plaza with old fashioned decor- Review with pictures of interior and menu with prices
Verandah @ Rael’s review - New Peranakan Restaurant at 111 Somerset Singapore
3rd time lucky - that’s my exact thought when I joined the queue to enter True Breakfast Cafe (初早餐) as my first two visits had been unsucc...
How the prawns and broth were done and how the squid was artistically cut, tell us that really mean business in their preparation. If you are looking to have some local Prawn Noodles with Japanese Fusion, you can't go wrong visiting Ebi Bar.
A food blog from a Singapore-based traveler