Kooks Creamery Singapore’s ice cream scene is becoming de trop , with scads of geletarias having already effloresced ass-to-elbow...
It was delicious. I loved everything on that plate, be it the tender coconut chicken or the firm tofu in the sambal goreng, or the fresh bean sprouts in the urap, as well as the eggplant balado. It was spicy, rich, and refreshing too. I just realized that HJH Maimunah also serves this; I really should make my way there to try theirs.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Best Steakhouse in Singapore
The Place A Yakitori experience with access that is reserved for members only. That is taken from the website of Kemuri, a new Japanese Yakitori focused restaurant tucked away in Cuppage Plaza. I w…
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings