• Address

    21 Keong Saik Road, Singapore 089128
  • Opening hour

    Mon-Wed: 6:00 pm - 10:00 pm
    Thu-Fri: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
    Sat: 6:00 pm - 10:00 pm
    Closed on Sunday
  • Contact number

    +65 6221 2189
  • Email

  • Price / Fee

    [1 year ago]
    4-Course Autumn Tasting Menu ($90)
  • Dishes

    [1 year ago]
    72-Hour Beef Short Rib ‧ BBQ Mackerel ‧ Cheese Tartlet ‧ Foie Gras Brulee ‧ Irish Chocolate Mousse & granulated Basil Moss ‧ Mixed-Seed Sourdough ‧ Orange Cake with Carrot Salad ‧ Pumpkin Granola ‧ Silver Hill Farm Duck Breast ‧ Squid Ink Cracker ‧ Sweet Corn Mini Croquette
  • Websites

  • Categories

The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines

Questions and Tips

Information & Tips about Cure?

Photos

Reviews

Cure

Service was phenomenal as well. Slick, efficient, knowledgeable, but personable and cheeky.
hungrygowhere.com
  • 3 years ago
  • 3 reviews

Cure, Cantonment Reviews - HungryGoWhere

Read 3 unbiased reviews of Cure (Cantonment). Also view menu and directions to Keong Saik Road. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
tripadvisor.com
  • 3 years ago
  • 29 reviews

Cure, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Reserve a table at Cure, Singapore on TripAdvisor: See 29 unbiased reviews of Cure, rated 4.5 of 5 on TripAdvisor and ranked #281 of 8,813 restaurants in Singapore.
facebook.com
  • 1 year ago
  • 81 reviews

Cure

Cure, Singapore. 2,441 likes · 14 talking about this · 2,265 were here. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering...

Cure, Keong Saik: Restaurant of the Year, In Love with Andrew Walsh, Esquina’s Ex Chef – Rubbish Eat Rubbish Grow

For the rest of the day, I felt so peaceful because of the comfort of such good food.

Bibik Gourmand: Cure by Andrew Walsh (Singapore)

On the whole, we love Cure.

We adore upscale dining without the hefty price tag; we love how the dishes flirt with British/Irish ingredients and traditions while bringing something a little new to the dining scene; and we love that Walsh is personally steering the kitchen and serving the diners.
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