Cure Restaurant
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Address
21 Keong Saik Road, Singapore 089128 -
Opening hour
Mon-Wed: 6:00 pm - 10:00 pm
Thu-Fri: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
Sat: 6:00 pm - 10:00 pm
Closed on Sunday
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Contact number
+65 6221 2189 -
Email
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Price / Fee
[1 year ago]
4-Course Autumn Tasting Menu ($90) -
Dishes
[1 year ago]
72-Hour Beef Short Rib ‧ BBQ Mackerel ‧ Cheese Tartlet ‧ Foie Gras Brulee ‧ Irish Chocolate Mousse & granulated Basil Moss ‧ Mixed-Seed Sourdough ‧ Orange Cake with Carrot Salad ‧ Pumpkin Granola ‧ Silver Hill Farm Duck Breast ‧ Squid Ink Cracker ‧ Sweet Corn Mini Croquette -
Websites
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Categories
The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines
Questions and Tips
Information & Tips about Cure?
Photos
Reviews
Cure
Service was phenomenal as well. Slick, efficient, knowledgeable, but personable and cheeky.
Cure, Cantonment Reviews - HungryGoWhere
Read 3 unbiased reviews of Cure (Cantonment). Also view menu and directions to Keong Saik Road. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
Cure, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor
Reserve a table at Cure, Singapore on TripAdvisor: See 29 unbiased reviews of Cure, rated 4.5 of 5 on TripAdvisor and ranked #281 of 8,813 restaurants in Singapore.
Cure
Cure, Singapore. 2,441 likes · 14 talking about this · 2,265 were here. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering...
Cure, Keong Saik: Restaurant of the Year, In Love with Andrew Walsh, Esquina’s Ex Chef – Rubbish Eat Rubbish Grow
For the rest of the day, I felt so peaceful because of the comfort of such good food.
Bibik Gourmand: Cure by Andrew Walsh (Singapore)
On the whole, we love Cure.
We adore upscale dining without the hefty price tag; we love how the dishes flirt with British/Irish ingredients and traditions while bringing something a little new to the dining scene; and we love that Walsh is personally steering the kitchen and serving the diners.
