• Address

    Blk 120 Bukit Merah Lane 1, #01-75 , Alexandra Village, Singapore 151119
  • Contact number

    +65 9088 9203
  • Signature Dishes

    Claypot Laksa
  • Dishes

    [1 year ago]
    Braised Duck ‧ Claypot Laksa

    [3 years ago]
    Claypot Laksa ‧ Katong Laksa
  • Websites

  • Categories

One of Singapore's favourite laksa, served in a sizzling hot claypot, with properly spiced coconut gravy

Questions and Tips

Information & Tips about Depot Road Zhen Shan Mei Claypot Laksa?

Photos

Reviews

Depot Road Zhen Shan Mei Claypot Laksa 徳普路真善美砂煲叻沙 @ Alexandra Village

Also, I like my Laksa fiery spicy but, despite adding the sambal chilli provided, I still find the spiciness too mild for me.
tripadvisor.com
  • 2 years ago
  • 8 reviews

Depot Road Zhen Shan Mei Claypot Laksa, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Depot Road Zhen Shan Mei Claypot Laksa, Singapore: See 8 unbiased reviews of Depot Road Zhen Shan Mei Claypot Laksa, rated 3.5 of 5 on TripAdvisor and ranked #6,473 of 11,143 restaurants in Singapore.
foursquare.com
  • 2 years ago
  • 27 reviews

Claypot Laksa 德普路真善美馳名 - Noodle House in Central Region

Read 16 tips and reviews from 422 visitors about laksa, gravy and lunch. "Actually not bad...thick gravy...$4.50 for a bowl with 4 cockles n 1 small..."

Depot Road Claypot Laksa 德普路砂煲叻沙

Depot Road claypot laksa is nice as it has its own unique style and sweet tasting profile. It's a mild, friendly laksa, especially good for introducing the dish to the uninitiated. I would have it again, if I am in the area.
eatbma.blogspot.com
  • 2 years ago

Zhen Shan Mei Claypot Laksa at Alexandra Village

I liked it so much that I nearly went back for a second bowl before realizing that that would be too much coconut milk in one day.
danielfooddiary.com
  • 7 years ago

Alexandra Village Claypot Laksa – Best Sizzling Hot Laksa Ever, Now With Michelin Bib Gourmand - DanielFoodDiary.com

I love most claypot dishes – claypot rice, claypot noodles, claypot bak kut teh, claypot tofu… what other dishes do you suggest to be ‘clay-potted’?
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