The highlight for me has to be the noodle tossed with their special sauce.
Poh Cheu Ang Ku Kueh and Soon Kueh review. Traditional shop at Alexandra Village, Jalan Bukit Merah near Ikea Singapore
You know what I find hard to resist? Fried chicken, especially one with the word “famous” as it is like a direct challenge for me to take it...
I am back at Alexandra Village Hawker Centre! To be honest, I didn’t know it’s pretty near my workplace; just a short bus ride away and I ca...
Probably the Best Avocado Drink in Singapore. I'm still loving its rich and creamy consistent smooth drink without being too sweet. The fragrant and pleasant taste of Gulu Melaka within adds depth and flavour to the drink.
Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.
The Xing Hua Bee Hoon was slightly savoury and had a subtle seafood flavour, and was soft and moist. The accompanying ingredients were quite sparse though, due to the Low price. Not a bad bee hoon.
Queue for their Epok Epok and get a bang of your buck
The prawns, while sweet, were a bit tough. The noodles were the sticky type, and the broth had a good seafood flavour, but the alkaline taste in the noodles overwhelmed the prawn broth flavour. A bit middling for me. 不会想念.