The knowledgeable FiSK Seafoodbar & Market fishmongers would be glad to impart friendly advice on any aspect of cooking with their products.
FiSK Seafoodbar & Market is the new consumer-focused destination for lovers of quality seafood that combines dining and retail in a single seamless ‘Seafarer to Chef’ experience in the heart of the city.
Over at the market, you can expect a couple of ‘live’ seafood, though more chilled and frozen ones as well house-smoked fresh salmon – a first in Singapore.
The Black Pepper Salmon ($18.75) was probably my favourite dish, with almost perfectly flaky and tender salmon, lovely coat of black pepper on the skin which didn’t overwhelm.
FiSK Seafood Bar & Market is a new restaurant at Novotel Singapore on Stevens, one of two new hotels that now stand on the site of the former Pinetree Club on Stevens Road.
But the highlight of your trip to FiSK should be the coldwater fish.