Restaurants in Petaling Street

1. Jalan Petaling
2. 茨厂街
3. Chinatown

1. www.theyumlist.net
2. 4 years ago

Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours

1. www.theyumlist.net
2. 4 years ago

Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.

1. www.xinaday.com
2. 4 years ago

总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~

1. www.higoatohdeer.com
2. 11 months ago

There is a 20 minutes queue on Friday 9AM. Just take a number and have a stroll at the Kwai Chai Hong next door. The dried curry chicken (RM 12.90) and Curry Chee Cheong Fun (RM 5.80) is pretty..

1. jetunnel.blogspot.com
2. 3 years ago

HO KOW HAINAM KOPITIAM since 1956

1. www.placesandfoods.com
2. 5 years ago

Overall, it is good food at Ho Kow Hainam Kopitiam Jalan Balai. Is it worth the long queue? Well, if you enjoy local food, great kaya butter toast and a cuppa of Cham, it is worth the queue. Don’t expect extra ordinary food but comfort food at Ho Kow Hainam Kopitiam Jalan Balai.

1. www.placesandfoods.com
2. 2 years ago

There are many question marks after our visit to Restoran Kim Lian Kee Hokkien Mee Petaling Street. My parents were disappointed with the quality and taste of the noodles as they have been here many times. We all know they will be a century old and we sincerely hope that they can maintain their quality of the food and service. We don’t mind paying more due to their touristy location but at least the food is up to their brand name.

1. erisgoesto.com
2. 4 years ago

The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.

1. aromasian.com
2. 6 years ago

A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.

1. www.crispoflife.com
2. 6 years ago

On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.

1. www.taufulou.com
2. 6 years ago

Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.

1. www.higoatohdeer.com
2. 11 months ago

A minimalist vibe, comfortable enough for matcha and dessert. This is like a premium matcha shop, with plenty of variety of matcha with different origin. I just randomly selected Saemidori K1 (RM..

1. foodiesbear.com
2. 3 years ago

What we liked about Niko Neko -The matcha bun -The aesthetically white interior setting

1. lwinlee.blogspot.com
2. 4 years ago

This delicate Matcha roulade combines several textures in one with a soft, thin layer of crunchy Yuri Matcha meringue on the outside, that perfectly contrasts the light and airy half-matcha, half-whipped cream filling. It would be my perfect Zenful matcha moment had the dessert is less sweet.

1. www.higoatohdeer.com
2. 11 months ago

A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..

1. avoskindiary.wordpress.com
2. 4 years ago

The smoked tempeh was prepared in a different marinade from the tempeh skewers. I am guessing it could be a combination of 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗺𝗮𝗿𝗺𝗶𝘁𝗲 haha! While it didn’t taste very smoked, it was quite 𝘀𝗮𝗹𝘁𝘆. Tasted fine for the first few bites but got slightly overwhelming for the remaining bites.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit The Hungry Tapir: beautiful setting; excellent and varied plant-based menu.

1. hazeldiary.com
2. last year

Good news for those who have yet to try! They will be opening a stall at Eat Alley Singapore in few months’ times. Find them at Basement 2 of Orchard Gateway along with other nostalgic Kuala Lumpur Street food.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!

1. www.vkeong.com
2. 9 years ago

Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.

1. www.youtube.com
2. 2 years ago

#吉隆坡 #美食 #饭档隐藏在茨厂街苏丹街后巷60年老字号 #亚世饭档，老板坚持传统粤菜煮法，所有食物都是生焖至熟（而不是先炸后炒），所以需要等比较久，但食物吃起来特别入味，爱吃重口味大炒的朋友一定要去试试🔥！✅ 招牌菜：- 豆腐焖鱼- 矮瓜虾球- 鱼滑靓汤- 烧肉菜心- 冬菜猪肉- 三王蒸蛋- 苦瓜排骨- 咕...

1. froggybitsoflife.blogspot.com
2. 7 years ago

One of the prominent back-lanes in Petaling Street called Lorong Petaling where "real" local folks spent their afternoons here.

1. bestlocalfood.wordpress.com
2. 7 years ago

Looks simple and homecooked, they serve one of the best steamed egg with minced meat. It has a fantastic texture being smooth with the meat giving it extra texture . Tastes just like homecooked and reminds me so much of my childhood days.

1. www.higoatohdeer.com
2. 11 months ago

Decent and popular soybean stall. Nothing special, but perfect location especially on a hot sunny day.

1. www.malaysianfoodie.com
2. 5 years ago

We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!

1. www.taufulou.com
2. 6 years ago

According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.

1. theoccasionalgourmand.blogspot.com
2. 6 years ago

This is one of my favourite comfort foods in the city, although the vicinity itself is not that comfortable.

1. woankoon.blogspot.com
2. 6 years ago

Overall, I enjoy and love to eat my Yong Tau Foo. Anyways, I will be definitely coming back to eat it again if have a chance in the future. You will love it if you never try it before. It is a must visit to craving! If you are one of Yong Tau Foo lover! Bring your beloved family and friends try it once time. It is worth time to visit and dining in! If you would like to know where is the location, you can find the address given as below.

1. www.placesandfoods.com
2. 10 years ago

You have to endure the heat during lunch hours and trust me you will sweat. The good thing is the yong tau fu is still good. It is freshly made daily and it is still tasty as it is. They have quite a good variety of choices, taufu, bittergourd, chili, foo chook, taufupok, lady’s finger, brinjal and many more. All of them are stuffed with minced pork and fish (with hints of salted fish) and that’s why it is called yong tau fu. KL’s version is compliment with sweet sauce and chilli sauce.

1. www.taufulou.com
2. 6 years ago

Order one of the bar snacks to go after as I havent had my dinner. Crispy Duck Popiah – Roasted Duck, pickled cucumber and hoi sin @ RM 30. Fried to perfection that the popiah is crispy and roasted duck pair with pickled cucumber and their cocktail is indeed interesting. Personally fell that it will goes well with gin or sake mix selection cocktail

1. jetunnel.blogspot.com
2. 8 years ago

Located in Petaling Street aka Chinatown, what was previously a brothel is now PS150, a cocktail bar headed by famed bartender Angel Ng. PS150 may still maintain much of its pre-war building’s character, making it one of the most worthwhile visiting bar in KL. The entrance is dimly lit, and you'll have to go through a series of creaky wooden doors to finally get to the main bar area which has the theme color of red!

1. froggybitsoflife.blogspot.com
2. 7 years ago

The porridge is very hot and it will cook the raw fish if you leave them in the porridge for a little longer! It is definitely a very nice morning breakfast.

1. purple-eats.blogspot.my
2. 11 years ago

Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.

1. www.vkeong.com
2. 15 years ago

The end result is a hearty, flavorful porridge full of goodness. Thanks to the generous portion of raw fish you can expect its presence in every mouthful.

1. www.higoatohdeer.com
2. 11 months ago

No longer run by the original auntie, but the stall does have her brand name. Taste and texture wise is just average.

1. www.vkeong.com
2. 9 years ago

Frankly speaking, I have had many better muah chee at pasar malam. But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.

1. cavinteo.blogspot.my
2. 12 years ago

Covered with a heavy layer of finely grated peanuts, the muah chee were chewy yet not sticky and the distinctive flavourings were actually pretty fragrant without appearing to be overly artificial.

1. www.theyumlist.net
2. 3 years ago

Reasons to try the new Wildflowers menu: Vibrant South-east Asian flavours; generous portions; gorgeous setting; lovely for dates, small groups, or even alone to people watch from downstairs; don’t miss the Rosemary Creme Brûlée or Seared Eggplant; cocktails drinkers must try the Doki Doki.

1. goodyfoodies.blogspot.com
2. 5 years ago

The Irish stew (RM42) had a wonderful homemade quality to it. The lamb shoulder has been braised until tender, with potatoes and carrots. Usually when I make it at home, I serve it with garlic bread, however Wildflower gives this an Asian twist, serving the stew with toasted Hainanese bread drizzled with truffle oil. Perfect for soaking up all that delicious sauce.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Wildflowers KL: value for money; decently sized portions; beautiful setting; refreshingly original dishes; casual fun atmosphere; conveniently accessed by the MRT.

1. www.taufulou.com
2. 6 years ago

Lala was one of their best seller and of course its a must order too, for my personal liking order dish. Pretty good and fresh and serve along with ladies finger. those of you like this would find this a great dish.

1. eddyrushfatboy.blogspot.my
2. 11 years ago

I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.

1. myfunfoodiary.com
2. 12 years ago

Stingray alias ikan Pari disini memang sudah terkenal sejak puluhan tahun lalu. Ikan Pari dipanggang dengan teknik khusus dimasak di atas bara api, dibungkus dengan alumunium foil dan disajikan panas-panas sekali. Ketika alumunium foil dibuka, langsung tercium aroma masakan yang begitu lezat, it smells so good! Bumbu chilli sauce dari ikan pari ini kental sekali, pedasnya super mantap dan rempah-rempahnya terpadu sempurna, lengkap dengan potongan kacang panjang di dalamnya, it’s really (SUPER) delicious dan bikin ketagihan!

1. www.malaysianfoodie.com
2. 4 years ago

The Ham & Cheese Omelette is another must try. I love how they are done where they use the awesome Turkey Ham and the cheese omelette. It is served with the classic egg waffle and salad at the side.

1. thefoodbunny.com
2. 6 years ago

Tuna Melt Panini, 14 ringgit. Opted for Tuna Melt which was a pretty simple dish with a generous portion of Tuna stuffed into the panini, with tomatoes and melted cheese. It was yummy. I’d go for it again if I fancy something tuna-ish.

1. thokohmakan.com
2. last year

Overall, we enjoyed the dishes here. We recommend the risotto and oysters – but the steak was just so-so, albeit it was good value for the money.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Small Shifting Space (SSS): such a cool space! – do have a poke around both upstairs and downstairs and check out the glass-covered balcony that will soon be available for events; a well-chosen wine list; don’t miss the tortellini!

1. thefoodbunny.com
2. 3 years ago

Food was pretty good. I liked the BBQ pork, it was sweet and succulent. There were crispy bit all around the pork which made it even more appealing. It was an awesome addition to the rice and noodles. The roast chicken was tender and juicy, each piece came in a generous portion size. The noodles were nice and springy. Overall, enjoyable food.

1. thefoodbunny.com
2. 5 years ago

The food arrived rather quickly, we didn’t have to wait long. Upon tasting the food, it was quite decent. The chicken meat was juicy and tender. They provided large pieces of meat, which I liked. The char siew was okay, I think what makes char siew good or bad is a matter of individual preference, I generally like the outer side layer to be crispy, with little fat and more meat … which was not the case here. The rice was a lil lumpy, not the usual chicken rice texture. Both dishes were decent, not bad but definitely not the best out there.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Hawker Chan KL: get a taste of the Michelin-star awarded chicken rice recipe; we also loved the char siew.

1. goodyfoodies.blogspot.com
2. 5 years ago

The star here is the Soya Sauce Chicken Rice (RM8.80). We requested for chicken breast meat. The meat was very tender and rice drizzled with dark soy sauce was decent. Their chilli sauce is nice and punchy. There are also some braised soy beans, but no cucumber was given with our order. The chicken served was slightly too cold for my liking, otherwise a pretty decent plate of chicken rice.

1. www.rebeccasaw.com
2. 7 years ago

BOTAK|LIQUOR’s concept varies from the typical bars in the Klang Valley. The team possess strong beliefs for sustainable drinks with focus on pure spirits, local botanicals and the elimination of any inclusion of commercial flavours. Almost like a green bar, but of the alcoholic kind!

1. theyumlist.net
2. 7 years ago

Reasons to visit: A comfortable, laid back atmosphere where you could enjoy one drink with one friend or many drinks with many friends. The creative cocktails and spirits offer something very different on the KL bar scene and their attention to freshly grown and organic products should be applauded and enjoyed.