Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.
  • goodyfoodies.blogspot.com
  • 2018-10-02 00:00:00+00:00
From the lunch menu, we highly recommend the Cured Fish Rice (RM30). A hearty, well-balanced bowl of goodness, we especially enjoyed the firm lightly pan-seared cured local mackerel, served on rice with a beautiful ajitama egg, scallion ginger sauce and herb butter.
  • katelifefood.blogspot.com
  • 2018-02-02 00:00:00+00:00
Verdict: The food is delicious and challenging with complex flavours in fusion of western and chinese influences. Reasonable pricing but small portion

Merchant's Lane 美真林 Restaurant

No, 150 Jalan Petaling Kuala Lumpur, Malaysia

A modern take on the heritage of Petaling Street, Merchants Lane is a cafe and restaurant that sees the transversing of local charm and current culture.

  • theoccasionalgourmand.blogspot.com
  • 2019-09-01 00:00:00+00:00
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
  • crispoflife.com
  • 2018-10-18 00:00:00+00:00
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
  • taufulou.com
  • 2018-08-21 00:00:00+00:00
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.

Kim Lian Kee Hokkien Mee 金莲记福建面 Restaurant

49, Jalan Petaling, City Centre, 50000 Kuala Lumpur

  • aromasian.com
  • 2018-08-28 00:00:00+00:00
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
  • thefoodbunny.com
  • 2018-06-02 00:00:00+00:00
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
  • dishwithvivien.com
  • 2016-11-26 00:00:00+00:00
the lor mee at the back is mediocre, the rest taste pretty good. We were in Petaling Street’s Kim Lian Kee during lunch time, it is located in upper floor of a shop lot, i think the original shop in petaling street (opposite road from this shop lot) is only operating in the night

Bunn Choon Egg Tart - Petaling Street 品泉 Restaurant

153, Jalan Petaling, 50000 Kuala Lumpur

Bunn Choon was founded in 1893, specialised in egg tart, moon cakes, Chinese biscuits.PS:NON HALAL

  • malaysianfoodie.com
  • 2019-10-02 00:00:00+00:00
I am in love with their creamy custard egg tart and other flaky pastries. Not just that, their tarts are really brings you with the melts in the mouth sensation.
  • goodyfoodies.blogspot.com
  • 2018-10-31 00:00:00+00:00
Personally, we liked the traditional one more but both had a lovely, flaky crust. I'm sure it would taste even better if it's straight out of the oven. Worth trying if you are in the area!
  • travelopy.com
  • 2016-09-25 00:00:00+00:00
A pleasant dining experience without annoying table waiting time. Food were mostly above average, especially the carrot cake and will definitely come back for it on my next trip.

PS150 Restaurant

150 Ground Floor Jalan Petaling 50000 Kuala Lumpur Malaysia

Chinatown's first cocktail bar.

  • taufulou.com
  • 2019-01-04 00:00:00+00:00
Order one of the bar snacks to go after as I havent had my dinner. Crispy Duck Popiah – Roasted Duck, pickled cucumber and hoi sin @ RM 30. Fried to perfection that the popiah is crispy and roasted duck pair with pickled cucumber and their cocktail is indeed interesting. Personally fell that it will goes well with gin or sake mix selection cocktail
  • voneats.com
  • 2017-01-06 00:00:00+00:00
Again, do make a reservation as you're probably not allowed to even enter if you're planning to walk in. According to the staffs, you may want to visit on weekdays for happy hour where the crowd is lesser and walk-ins is usually doable without a reservation.
  • jetunnel.blogspot.com
  • 2016-11-13 00:00:00+00:00
Located in Petaling Street aka Chinatown, what was previously a brothel is now PS150, a cocktail bar headed by famed bartender Angel Ng. PS150 may still maintain much of its pre-war building’s character, making it one of the most worthwhile visiting bar in KL. The entrance is dimly lit, and you'll have to go through a series of creaky wooden doors to finally get to the main bar area which has the theme color of red!

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.

Botak:Liquor Restaurant

1st Floor 156 Jalan Petaling 50000 Kuala Lumpur Malaysia

Focus on pure spirits, local botanical; Partially home grown, from farm to glass.

  • rebeccasaw.com
  • 2017-10-24 00:00:00+00:00
BOTAK|LIQUOR’s concept varies from the typical bars in the Klang Valley. The team possess strong beliefs for sustainable drinks with focus on pure spirits, local botanicals and the elimination of any inclusion of commercial flavours. Almost like a green bar, but of the alcoholic kind!
  • theyumlist.net
  • 2017-09-27 00:00:00+00:00
Reasons to visit: A comfortable, laid back atmosphere where you could enjoy one drink with one friend or many drinks with many friends. The creative cocktails and spirits offer something very different on the KL bar scene and their attention to freshly grown and organic products should be applauded and enjoyed.

Hon Kee Porridge 漢記靚粥 Restaurant

93, Jalan Hang Lekir, 50000 Kuala Lumpur

  • *
  • 2019-03-17 02:12:07+00:00
Hon kee porridge petaling street
  • purple-eats.blogspot.my
  • 2013-12-27 00:00:00+00:00
Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.
  • vkeong.com
  • 2009-08-18 00:00:00+00:00
The end result is a hearty, flavorful porridge full of goodness. Thanks to the generous portion of raw fish you can expect its presence in every mouthful.

Kim Soya Bean 义钦豆腐花 Restaurant

8, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!
  • taufulou.com
  • 2019-01-24 00:00:00+00:00
According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.
  • *
  • 2018-06-19 06:40:49+00:00
Kim soya bean petaling street

Madras Lane Yong Tau Fu Restaurant

Lorong Bandar 22, Off Jalan Petaling, Kuala Lumpur.

  • theoccasionalgourmand.blogspot.com
  • 2018-11-17 00:00:00+00:00
This is one of my favourite comfort foods in the city, although the vicinity itself is not that comfortable.
  • woankoon.blogspot.com
  • 2018-08-02 00:00:00+00:00
Overall, I enjoy and love to eat my Yong Tau Foo. Anyways, I will be definitely coming back to eat it again if have a chance in the future. You will love it if you never try it before. It is a must visit to craving! If you are one of Yong Tau Foo lover! Bring your beloved family and friends try it once time. It is worth time to visit and dining in! If you would like to know where is the location, you can find the address given as below.
  • placesandfoods.com
  • 2015-02-17 00:00:00+00:00
You have to endure the heat during lunch hours and trust me you will sweat. The good thing is the yong tau fu is still good. It is freshly made daily and it is still tasty as it is. They have quite a good variety of choices, taufu, bittergourd, chili, foo chook, taufupok, lady’s finger, brinjal and many more. All of them are stuffed with minced pork and fish (with hints of salted fish) and that’s why it is called yong tau fu. KL’s version is compliment with sweet sauce and chilli sauce.

Portugese Grilled Fish Stall Ikan Panggang Portugis Istimewa, 特色葡萄牙烧鱼 Restaurant

Hong Leong Bank, Petaling Street 50000 Kuala Lumpur

  • taufulou.com
  • 2018-06-25 00:00:00+00:00
Lala was one of their best seller and of course its a must order too, for my personal liking order dish. Pretty good and fresh and serve along with ladies finger. those of you like this would find this a great dish.
  • eddyrushfatboy.blogspot.my
  • 2013-11-22 00:00:00+00:00
I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.
  • myfunfoodiary.com
  • 2013-01-11 00:00:00+00:00
Stingray alias ikan Pari disini memang sudah terkenal sejak puluhan tahun lalu. Ikan Pari dipanggang dengan teknik khusus dimasak di atas bara api, dibungkus dengan alumunium foil dan disajikan panas-panas sekali. Ketika alumunium foil dibuka, langsung tercium aroma masakan yang begitu lezat, it smells so good! Bumbu chilli sauce dari ikan pari ini kental sekali, pedasnya super mantap dan rempah-rempahnya terpadu sempurna, lengkap dengan potongan kacang panjang di dalamnya, it’s really (SUPER) delicious dan bikin ketagihan!

Urban Artisan - Kuala Lumpur Restaurant

149 Jalan Petaling Kuala Lumpur City Centre 50000 Kuala Lumpur

A creative and cozy cafe which is #3 branch of Penang-origin soft serve that serves MALAYSIA BEST soft serve, frozen yogurt and dessert! We delivers happiness!! Seasonal flavors artisan ice cream with pork free, lard free and non-alcoholic ingredients.

  • thefoodbunny.com
  • 2019-04-27 00:00:00+00:00
The chocolate soft serve is definitely a favorite of mine. I loveeee the premium chocolate taste it has, evident from the start till the end. It was not too sweet and the sweetness was a compliment to the slight bitterness of the chocolate. There was thickness, decadence and milkiness. Slurp!
  • trendygourmet.my
  • 2018-04-20 00:00:00+00:00
店家會在每個星期輪換冰淇淋口味,讓你常常去都不嫌膩,因為你每去一次都有不一樣的驚喜喔!
  • taufulou.com
  • 2018-04-05 00:00:00+00:00
Well this is French Valrhona Chocolate x Oceanic Sea Salt @ RM 12.90 If you like bitter and saltiness, then this is their best seller. Worth to give it a try. Its either you like or do not like.

Air Mata Kucing Petaling Street 茨厂街驰名罗汉果龙眼冰糖炖冬瓜 Restaurant

  • cavinteo.blogspot.my
  • 2012-06-18 00:00:00+00:00
It was so natural, so thirst-quenching that one cup is barely sufficient. What i would usually do is to buy one cup first, walk a while and order a second one. If i am there for a longer period of time, it's possible to have more.

Bubble Bee Cafe Restaurant

139, Jalan Petaling City Centre 50000 Kuala Lumpur Malaysia

Egg waffles started from Street Food Market now we are serving it infused with American desserts in our first store - Bubble Bee Cafe. We also offer a selection of drinks, including Coffee, Ice Blended Drinks, Cold pressed Juices and other special made desserts.

  • thefoodbunny.com
  • 2018-09-29 00:00:00+00:00
Tuna Melt Panini, 14 ringgit. Opted for Tuna Melt which was a pretty simple dish with a generous portion of Tuna stuffed into the panini, with tomatoes and melted cheese. It was yummy. I’d go for it again if I fancy something tuna-ish.

Hor Kao Kopitiam 何九茶店 Restaurant

Lorong Panggong, Off Jalan Petaling, Kuala Lumpur.

  • nufashionista.com
  • 2019-02-27 00:00:00+00:00
必吃他们家的海南咖啡,烤面包和半熟蛋哦
  • evetopia.com
  • 2015-09-10 00:00:00+00:00
No fancy exterior, no excessive decoration, it's a humble hut. Toast with good fragrant kaya and butter, teh si, cham and soft-boiled egg.

Wildflowers Restaurant

153, Jalan Petaling Kuala Lumpur City Centre 50000 Kuala Lumpur Malaysia

Upcoming restaurant & bar in Chinatown. If you are looking for an unforgettable and unique experience, come pay us a visit as we are now available for dinner service. Kindly drop us a message for infos.

  • goodyfoodies.blogspot.com
  • 2019-10-19 00:00:00+00:00
The Irish stew (RM42) had a wonderful homemade quality to it. The lamb shoulder has been braised until tender, with potatoes and carrots. Usually when I make it at home, I serve it with garlic bread, however Wildflower gives this an Asian twist, serving the stew with toasted Hainanese bread drizzled with truffle oil. Perfect for soaking up all that delicious sauce.
  • theyumlist.net
  • 2019-10-05 00:00:00+00:00
Reasons to visit Wildflowers KL: value for money; decently sized portions; beautiful setting; refreshingly original dishes; casual fun atmosphere; conveniently accessed by the MRT.

BarZhen Restaurant

5, Jalan Balai Polis Petaling Street 50000 Kuala Lumpur

  • theyumlist.net
  • 2018-02-14 00:00:00+00:00
Reasons to visit: beautifully presented and crafted cocktails to tickle the palate; the Lycium Maca Osmanthus Tea is a must-have at every visit; it is the place to visit if you want to impress your friends with your knowledge of the local drinking scene as the walk up to its entrance is as mind-blowing as its drinks.

Hon’s Malaysian Pancake stall Apam Balik Restaurant

  • followmefoodie.com
  • 2010-06-12 00:00:00+00:00
My favourite Malaysian street food in Malaysia was a local favourite dessert, Apam Balik. A traditional Malaysian peanut pancake or Malaysian peanut turnover.

Madam Tang Mua Chi Stall 麻芝皇后陳玉環 Restaurant

Jalan Petaling, 50000 KL

  • vkeong.com
  • 2016-01-13 00:00:00+00:00
Frankly speaking, I have had many better muah chee at pasar malam. But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
  • cavinteo.blogspot.my
  • 2012-06-21 00:00:00+00:00
Covered with a heavy layer of finely grated peanuts, the muah chee were chewy yet not sticky and the distinctive flavourings were actually pretty fragrant without appearing to be overly artificial.

Sze Ngan Chye Salted Roast Duck 四眼仔烧鸭 Restaurant

46, Jalan Petaling, Kuala Lumpur

  • pixnet.net
  • 2010-09-25 00:00:00+00:00
沒想到這烤鴨的滋味真是太棒了,那焦黃的鴨皮底下,不但沒有肥滋滋的脂肪,還帶點焦香鹹味,肉質更是鮮甜Q彈又有咬勁,太久沒吃到這麼好吃的鴨肉了,しあわせ~⊙v⊙

Kong Har Siu Hou Jou 江夏笑口枣 Restaurant

42, Jalan Petaling, 57100 Kuala Lumpur.

  • wordpress.com
  • 2015-01-18 00:00:00+00:00
随后走入思士街(Jalan Hang Lekir)的江夏笑口枣,这里可以吃到很多古早味的炸物 林老师特别推荐这里的沙翁,是一种包着奶油、口感像甜甜圈的传统小吃,已经极为罕见,接近失传,这里也只有礼拜六吃得到!

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐,petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉,自制的猪肠粉,白如雪,薄如纸,油光闪亮,淋上祖传秘方烹煮的甜酱和辣椒酱,拌均酱油和麻油,再撒上芝麻,一碟看似平凡无奇的猪肠粉,却早已散发令人难以抗拒的魅力---五味调和的酱料,配上入口薄韧香滑、米香浓郁的猪肠粉,风味独树一帜。

Sweet Potato Balls Petaling Street 茨厂街番薯蛋 Restaurant

Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia

The potato balls are crunchy outside and mushy inside. The sweet potato balls are made and fried on the spot to keep it fresh.

  • wordpress.com
  • 2013-02-14 00:00:00+00:00
番薯蛋果然没有让我失望,外皮十分酥脆,内里却绵密柔软,真是传说中的“外酥内软”,而且并不油腻,好吃! 而且番薯蛋的番薯味很浓,还保留着番薯的纤维,美味又便宜!

Tang City Food Court 唐城美食中心 Restaurant

  • *
  • 2015-11-26 04:43:00+00:00
The famous Gun Gei Wanton Noodle have a stall here.

Liao Fan Hawker Chan - Kuala Lumpur 了凡油雞飯 Restaurant

135 Petaling Street 50000 Kuala Lumpur

  • thefoodbunny.com
  • 2020-02-06 00:00:00+00:00
The food arrived rather quickly, we didn’t have to wait long. Upon tasting the food, it was quite decent. The chicken meat was juicy and tender. They provided large pieces of meat, which I liked. The char siew was okay, I think what makes char siew good or bad is a matter of individual preference, I generally like the outer side layer to be crispy, with little fat and more meat … which was not the case here. The rice was a lil lumpy, not the usual chicken rice texture. Both dishes were decent, not bad but definitely not the best out there.
  • theyumlist.net
  • 2020-01-16 00:00:00+00:00
Reasons to visit Hawker Chan KL: get a taste of the Michelin-star awarded chicken rice recipe; we also loved the char siew.
  • goodyfoodies.blogspot.com
  • 2019-12-11 00:00:00+00:00
The star here is the Soya Sauce Chicken Rice (RM8.80). We requested for chicken breast meat. The meat was very tender and rice drizzled with dark soy sauce was decent. Their chilli sauce is nice and punchy. There are also some braised soy beans, but no cucumber was given with our order. The chicken served was slightly too cold for my liking, otherwise a pretty decent plate of chicken rice.

Poh's Tau Fu Fah 傅记豆腐花餐馆 Restaurant

124 Petaling Street 50000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2019-12-22 00:00:00+00:00
The tau fu fah here has a lovely, refreshing jelly-like texture. Hubby doesn't usually eat tau fu fah but he likes the cold version here very much. The cendol tau fu fah comes with grass jelly, cendol strands, kidney bean and corn... very nice!

The Soybean Factory - Jalan Petaling 豆香 Restaurant

141 Jalan Petaling Kuala Lumpur City Centre 50000 Kuala Lumpur

  • thefoodbunny.com
  • 2020-02-06 00:00:00+00:00
SoyFac Shaved Ice, 12.50 ringgit This dessert was delicious. Right on the top is a ball of shaved ice which when melted, is soya bean milk. On the bottom was a generous portion of bubble/ pearl + red beans + cincau/ grass jelly. The mix was awesome. I enjoyed this dish. It wasn’t too sweet, was flavorful and included all the items I liked. Yum 🙂

Nearby

8haus Restaurant

8, Jalan Sin Chew Kee Bukit Bintang 50150 Kuala Lumpur

8haus as pronounced as “ba-haus” 八號 which means number eight in Mandarin, as the building is number eight after all. Inspired by the laid-back structure of the building in the bustling city centre of Kuala Lumpur. 8haus presents a dining experience that brings out the fusion of modern, basic and original cuisines of Western and Oriental style

  • choiyen.com
  • 2019-01-10 00:00:00+00:00
Verdict: Hits and misses but overall it was a really tummy-satisfying meal as the portion was really huge for the price charged. Service was friendly and attentive, environment was good but the parking can be quite a problem at this area.
  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
这里主要料理以猪肉为主,各位猪肉控绝对别错过!尤其是卷着的烧肉之《精致猪肉卷》!腌制超过8个小时的猪肉皮脆肉嫩,配上泰式甜酱~一级棒!
  • thefoodbunny.com
  • 2018-07-09 00:00:00+00:00
Best Haus’ Pork Ribs, 36.80 ringgit. The pork ribs was da bomb! Not much effort was needed to separate the meat from the bones because it literally falls of it with ease. It was sweet, succulent, tender, chewy all in one. It tasted awesome, real good that the plate was empty within minutes. I only wish that they gave me a bigger pieces because it was not nearly enough, lol. Moreeeee, I need moreeeeee! The salad on the side was refreshing. Plenty of green, tomatoes and a fruit – I cant remember what it is referred as but I do not come across many eateries that serves their greens with this particular fruit – it however works, it provided that ‘kick’, a lil sweet and a lil bitterness to it.

1.45am 壹點酒 Restaurant

63 B, Jalan Sultan Kuala Lumpur City Centre 50000 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-12-11 00:00:00+00:00
Reasons to visit 1.45am Bar: upbeat and cheeky setting; good music, and you can make requests too; good for groups – try 1664 + 2 in the fire extinguisher portion, Instagrammers will love the lights.

LIPAO 麗堡堂 Restaurant

50, Jalan Hang Kasturi Kuala Lumpur City Centre 50050 Kuala Lumpur (

We serve everyday freshly made cendol. We serve you the high quality yet authentic taste of Malaysia's local dessert.

  • taufulou.com
  • 2019-10-24 00:00:00+00:00
If you are here, do try on thier signature Cendol series as I find the gula melaka that they use have its own unique taste itself. Not too sweet, yet can drink on the go. Smart to serve it in a cup. not your usual cendol in KL.