Ginett Restaurant & Wine Bar
Links
Ginett Restaurant & Wine Bar at Hotel G Singapore
- Feb 16, 2023
- eatbma.blogspot.com
- Review
Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).
Dinner at Ginett Singapore @ Beach Road
- Apr 21, 2020
- thearcticstar.blogspot.com
- Review
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
Master Chef Roland Durand Is At Ginett Restaurant & Wine Bar – Bugis, Singapore
- Jun 19, 2019
- www.nahmj.com
- Review
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
[SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore
- Jun 19, 2019
- hazeldiary.com
- Review
Strawberry and rhubarb shortbread with orange coulis dessert is just nice to end a sweet note for the dinner.
Master Chef Roland Durand Is At Ginett Restaurant & Wine Bar – Bugis, Singapore
- Jun 19, 2019
- nahmj.com
- Review
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
Ginett Restaurant & Wine Bar – Tasting | Epicurious Caniggia
- Jun 10, 2019
- epicuriouscan.wordpress.com
- Review
All in all, I find the ambience & setting pretty cozy & service very personable.
Ginett Singapore – Dry Aged Beef [MEDIA INVITE]
- May 21, 2019
- www.chubbybotakkoala.com
- Review
Overall, it was nice to return to Ginett.
[Tasting] Discover the Joys of Dry-Aged Beef @ Ginett Restaurant & Wine Bar
- May 12, 2019
- purple-eats.blogspot.com
- Review
For me, the best dessert would be the Paris Brest. A mega choux filled with creamy, luxurious hazelnut praline cream. Absolutely, heavenly.
Ginett Restaurant and Wine Bar @ Hotel G
- Mar 19, 2017
- purple-eats.blogspot.com
- Review
ecommend the La Côte de Boeuf and wines.
Ginett Restaurant & Wine Bar
- Mar 13, 2017
- ivanteh-runningman.blogspot.com
- Review
The best dessert we tried here was the Profiteroles (SGD $13). The choux pastry shells are properly chewy in texture, with a light bread sweetness.
![[SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-rk6A95zFTWdqKmCloSRQ?ik-sdk-version=vuejs-1.0.9)
![Ginett Singapore – Dry Aged Beef [MEDIA INVITE]](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-Fwab8ZCy6etNPkHeUXbn?ik-sdk-version=vuejs-1.0.9)
![[Tasting] Discover the Joys of Dry-Aged Beef @ Ginett Restaurant & Wine Bar](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-Wt0CMnfTSopM7rjDklDP?ik-sdk-version=vuejs-1.0.9)
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