Gou Lou - 高佬冰室
- 高佬云吞面
Links
高佬冰室云吞面和港式餐点 Gou Lou Wan Thun Mee Hong Kong Style @ Lebuh Carnavon, Georgetown, Penang
- Jul 9, 2018
- www.crispoflife.com
- Review
The dry version is drenched with think and starchy gravy, while the soup version is served with conventional wan thun mee savoury soup. Personally, the al-dente noodles are an enjoyment in biting, and I would prefer the soup version over the dry one, as I am not a real fan of starchy gravy wan thun mee. However, this is a pretty subjective matter and it should up to individual's preference.
