Juwanda’s maternal grandparents were once mee rebus street hawkers, so his family really appreciates quality when they taste it. At Afandi Hawa and Family, their mee rebus is the real stuff, made from a good meaty stock thickened with sweet potatoes.
Good old school wanton noodles in the east, this is one wanton mee stall to check out in Haig Road if you are craving for one.
Nice soft noodles served with tender beancurd with crispy skin, bathed in a balanced and flavourful sauce, with some sweetness, fermented soy bean flavour, and apparently made with prawn, flower crab, mutton, turmeric and potato puree etc.
The black fungus steamed chicken with a bowl of rice was $13.70; the savoury light soy sauce was very refined, flavourful and moreish, while the chicken and black fungus were cooked just right, with the chicken tender and moist and the black fungus crisp and slightly soft.
Hello Foodie Friends! Our Makan Kaki, Chef Damian D’Silva of Rempapa and Judge on MasterChef Singapore, returns to catch us up on this third and current season of the reality cooking competit…
Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat 吉發雲吞麵 and mee rebus from Afandi Hawa & Family Mee Rebus.
Muslim-friendly stalls selling everything from fried chicken, “bak chor” mee, to XXL bandung yakult were introduced to diners in the West, and now, it’s time for East siders to get a slice of the pie.
All in all, if you’re looking for a good Roti John to satisfy your cravings, do drop by Rosy and Nora for it!
The Mee Soto is my personal favourite. A savoury Chicken broth best served piping hot - it gets too salty when cooled.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.