Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel.
This festive season, Singapore Marriott Tang Plaza Hotel is celebrating the Christmas with hearty festive favourites with new creations that enthrall with the finest ingredients.
Singapore Marriott Tang Plaza located at the heart of the city and it is walking distance to any shopping malls in Orchard.
Hilton Singapore recently refreshed their selection of curated foodie staycations, with the hotel now offering four different Foodie Staycation stay packages (some of which provide savings of up to 60%) until 31 July 2021
If you were to factor in the dinner value at Opus Bar & Grill for the Steak-Cation Package, you are effectively paying less than S$100 for a room in Orchard Road.
Considering the usual rates of a stay at Hilton Singapore, the value here is hard to beat.
I can keep eating this.
Regent Singapore does offer a markedly different classic grand hotel experience and a confident and exciting dining programme
丽晶酒店（The Regent Hotel）在这圣诞佳节里于二楼的Basilico餐厅以及一楼的茶廊(Tea Lounge)都推出圣诞佳肴让食客们共庆佳节。
We had the opportunity to savour some of the dishes for this festive season.
The new Coconut Mousse with Calypso Mango Yule Log is also another must order. Refreshing and tropical, this is a nice change from your usual chocolate options that tend to be a bit heavy especially after all that feasting!
Classical dining spread , buffets and festive takeaways awaits you!
The dish that impressed me the most is the succulent Signature Baked Yoghurt Country Tomato Scottish Salmon, one of the best-baked salmons I had for buffets.
The pool is very pleasant. The water tastes clean and it’s empty.
We got a free upgrade to a club suite (with access to breakfast at the club floor lounge), due to my Gold Millenium hotel membership that came along with my American Express Krisflyer Ascend card. Awesome!
A Jingling-Good Time festive buffet, only available on 24 – 25 December 2018, is decidedly more elaborate and lavish.
East Meets West Buffet serves a number of innovative dishes by combining some of the unusual east and west ingredients together which we thought it was a good try. At this buffet, we find that the standard is getting better.
On the whole, if you’re a tourist, I would highly recommend the hotel. It’s right in the heart of the shopping district and is affordable to stay a few days.
For the accommodation quality and location though, it's seriously good value.
Baked Oyster with Mentaiko, which is definitely a live live must try if you have not been to Triple Three at Mandarin Orchard Singapore.
So if you'd like to splurge on your hotel in Singapore, I would recommend this hotel for its location and of course the breakfast.
On the whole, while it was not a completely pleasant experience, I did enjoy my staycation. I had a peaceful time in my room and apart from the restaurant and reception, was made to feel welcomed by the staff. However, with those little less-than-stellar episodes, I would think twice about recommending the hotel to someone else. Particularly since not everyone would get to experience the housekeeping or room service staff, but everyone definitely has to go through the reception. In fact, I would think twice myself if I were to consider another staycation. Unless, of course, it was again set at an unbeatable price offer.
In true Hotel Jen's fashion, one thing that I love about the buffet spread is how interactive most stations are. There are several local dishes where you can unleash your inner chef and DIY your very own Kueh Pai Ti or mix up your own bowl of Rojak.
It was quite an interesting weekend as I headed to Lounge@Jen for their newly launched Singaporean theme cocktails.
Even with the full 24-hour stay, I felt like I could stay longer at Grand Park Orchard because there's just so much to explore around the area.
One negative aspect were how the rooms are a bit small. Being located in such a prime area, it's probably because of their need to maximize their space.
All in all, the husband and I had a pretty marvelous staycation at Grand Park Orchard and managed to spend quality time with each other over the precious weekend.
Goodwood Park Hotel’s Durian Fiesta is back to celebrate its 38 years of serving the much loved durian delights. B
Goodwood Park Hotel has put together an exuberant Lunar New Year creations this year to usher in the Year of the Ox.
Goodwood Park Hotel celebrates its 120th anniversary with a lavish durian dessert buffet spread, featuring Mao Shan Wang and D24 Durian Delights.
Overall, we thoroughly enjoyed our stay at the Grand Hyatt Singapore.
With so many different dining options, there is definitely no reason not to celebrate New Year’s Eve at Grand Hyatt Singapore.
With attractive early bird prices for the first 50 sign-ups, Grand Copthorne Waterfront Hotel has a slew of packages to ensure a productive workday ahead in Food Capital and Tempo Bar.
If you prefer to have lighter bites, I'd recommend the pork satay and the deep fried wings.
Diners can enjoy the outdoor alfresco dining that has been refreshed with newly revamped dining & tipples menu.
The staycation workshops were pretty fun, and worth getting it together with the room. Plus, you get to enjoy the end product!
The pillows and bed were super comfy.
Most of the dishes were well cooked and delicious, except for the Sushi Rolls which were 'meh' at best.
the suite was spacious and comfortable, and there is a lot to recommend about the property, from the guest rooms’ bathroom jet massage capabilities and the Wet Lounge’s facilities to Yan Ting’s Sunday Champagne Dim Sum Brunch and the brilliant Remède Spa treatments.
The hotel may wish to relook how it approaches its application of the Marriott Rewards membership benefits, in the interest of preserving guest loyalty and delivering the promise of “live exquisite” as opposed to “leave shortchanged”.
My stay at InterContinental Singapore Robertson Quay was quite a pleasant experience.
Aside from being one of the most premium properties in the appealing Robertson Quay area as well as one of Singapore’s newest hotels in recent years, the property is bold in its delivery of such a unique luxury residential-style experience, especially in the context of an InterContinental hotel.
I am quite familiar with the Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw.
Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong.
The festive set dinner is inspired from winter favourites, paired with Cattier Champagne which has been specially selected to complement the celebratory fare.