Their Hokkien Mee was another generous platter that came with lots of ingredients and fried lard. The overall preparation is slightly on the moist side but that extra serving of sauces gave it a good boost of taste. Similarly, their Loh Mee was also very good. Both these dishes deserve a rating of 9/10.
No, that's not a declaration above. The name of the place really is I Love Hokkien Mee (14 Jalan Kenari 11, 012-515 6121). But I wouldn't disagree with the name either, as this greasy salty plate of carbs topped with bits of pork lard was just the thing that we needed after a few rounds of drinks tonight. And yes, I'm still a bigger fan of the dark Malaysian version than the Singaporean one.