• Address

    No.22A Ground & Mezzanine Floors, Jalan 17/54, Section 17, 46400 Petaling Jaya, Selangor.
  • Opening hour

    12:00PM - 3:00PM, 6:00PM - 11:00PM
  • Contact number

    03-7931 4801
  • Email

  • Price / Fee

    [1 year ago]
    半烤吞拿鱼"他她结" Tuna Tataki (RM35) ‧ 日本三得利生啤酒 Suntory Draft beer (RM25) ‧ 普西哥白葡萄酒 Pete's Pure Prosecco (RM23) ‧ 炸鸡翅膀塞鸡肝 Stuffed Wings (RM12) ‧ 脆皮玉米 Crispy Corn (RM12)
  • Dishes

    [1 year ago]
    法式料理開胃菜 Amuse Busche
  • Websites

  • Categories

Jing Ze is Section 17’s new Restaurant and Bar, where the offer re-visits the traditional, whipping up new favourites along the way. Designed to share, and heavily inspired by the South-East-Asian palette of flavours

Questions and Tips

Information & Tips about Jing Ze Contemporary Asian Restaurant?

Photos

Reviews

thenatchannel.com
  • 10 months ago

Jing Ze @ Section 17

Sound’s as good as it taste! Definitely approve this and the inside of the pie isn’t chunks of apple or banana, instead its in a puree form which was different yet works well for this dish.

foursquare.com
  • 2 years ago

Jing Ze Restaurant - 22A

See 1 photo from 17 visitors to Jing Ze Restaurant.
facebook.com
  • 2 years ago

Jing Ze Contemporary Asian Restaurant - Home - Petaling Jaya, Malaysia - Menu, Prices, Restaurant Reviews | Facebook

Jing Ze Contemporary Asian Restaurant, Vector. 921 likes · 25 talking about this · 471 were here. Jing Ze is Section 17’s new Restaurant and Bar, where...
tripadvisor.com
  • 2 years ago
  • 8 reviews

Jing Ze Contemporary Asian Restaurant, Petaling Jaya - Restaurant Reviews, Photos & Reservations - TripAdvisor

Reserve a table at Jing Ze Contemporary Asian Restaurant, Petaling Jaya on TripAdvisor: See 8 unbiased reviews of Jing Ze Contemporary Asian Restaurant, rated 4.5 of 5 on TripAdvisor and ranked #223 of 1,704 restaurants in Petaling Jaya.

法式料理開胃菜 Amuse Busche, 半烤吞拿鱼"他她结" Tuna Tataki, 炸鸡翅膀塞鸡肝 Stuffed Wings, 脆皮玉米 Crispy Corn, 普西哥白葡萄酒 Pete's Pure Prosecco & 日本三得利生啤酒 Suntory Draft beer @ Jing Ze Contemporary Asian Restaurant PJ Seksyen 17

The items sampled today are the restaurants current best seller Appetizers. All of which creative creations and each paired with unique Asian fusion sauce or marination.
malaysianfoodie.com
  • 2 years ago

Jing Ze Asian Contemporary Cuisine @ Section 17

Roast Sanchoku Wagyu
This is sinfully delicious and the premium wagyu beef is pan fried till perfection. The meat comes simply good which is moist and juicy. It is cooked with the black garlic, green sauce and salsify. Sides with half mushroom topped with the chopped spring onions.

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