Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • malaysianflavours.com
  • 2020-01-06 00:00:00+00:00
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
  • theyumlist.net
  • 2019-12-07 00:00:00+00:00
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
  • goodyfoodies.blogspot.com
  • 2019-11-24 00:00:00+00:00
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!

Wizards Wizards at Tribeca Restaurant

Ground floor, Residensi Tribeca Jalan Imbi Bukit Bintang 55100 Kuala Lumpur

From the team that brought you the award winning cafes, The Red Beanbag and Yellow Brick Road, we invite you to brace yourself for the arrival of: WIZARDS. A gastronomical treat in the heart of KL with a contemporary dining concept, we will be serving specialty brunch and coffee in the daytime and exquisite dinner dishes with wine and cocktails at night.

  • theoccasionalgourmand.blogspot.com
  • 2020-08-30 00:00:00+00:00
Overall, I do say this place does live up to the hype.
  • malaysianflavours.com
  • 2019-06-05 00:00:00+00:00
For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.
  • lwinlee.blogspot.com
  • 2019-02-24 00:00:00+00:00
THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!

Chir Chir Fusion Chicken Factory 치르치르 Restaurant

Lot 1.108.00, Level 1 Pavilion Elite 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Chir Chir is a casual restaurant chain that specialises in freshly-cooked chicken dishes. It is one of the largest “chimaek” franchises in South Korea with over 100 outlets across the country, China and Taiwan.

  • chewlingchua.blogspot.com
  • 2019-09-04 00:00:00+00:00
Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.
  • nufashionista.com
  • 2018-09-19 00:00:00+00:00
食物份量都很大,饮料有大大杯葡萄柚Yoghurt和黄梨Smoothie,最适合和朋友一起Share啦
  • clevermunkey.com
  • 2018-03-14 00:00:00+00:00
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.

Gobo Upstairs Lounge & Grill Restaurant

Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia

Slick, Sexy and New Age is the only way to describe Gobo Upstairs Lounge & Grill. At the lounge, whilst sipping your favourite martini, whether stirred or shaken, the view of the iconic Petronas Twin Towers and the illumination from the surroundings makes a stunning masterpiece to behold. The Lounge makes an impressive beverage menu with cocktails being the specialty and is conducive for before and after dinner cocktails and digestives. At the Grill, enjoy a well-designed dinner in a cosy yet stylish atmosphere. The Grill offers arguably the best steaks with different fine cuts. Gobo Upstairs' team of fine chefs maintains that the best way to enjoy a piece of steak is to have it grilled and that is exactly how they will prepare it for their guests and to their preference. Sauces and accompaniments are available as side orders.

  • goodyfoodies.blogspot.com
  • 2018-08-29 00:00:00+00:00
The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.
  • theyumlist.net
  • 2018-05-28 00:00:00+00:00
Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.
  • fatboyrecipes.blogspot.com
  • 2018-02-06 00:00:00+00:00
Gobo Upstairs however is smart enough not to confine the love celebrations to a single day, (which also happens to be too near to Chinese New Year, although admittedly not the whole world is Chinese), so their Valentine's menu is available from 7-14th, which means you can buy roses earlier to celebrate without paying an arm and a leg. The Menu is priced at RM550 nett per couple, including of two glasses of Prosecco, to set the mood. The Vegetarian menu is priced at RM480 nett per couple.

Popcorn Food Hall Restaurant

S-JA3(A) Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Solve the age-old question of ‘what to eat?’ at PopCorn Hall, an international non-halal food hall bursting with tasty options! Choose from local delicacies to tempting eats from around the world. No matter your choice, each meal will be prepared with fresh, quality ingredients for your enjoyment!

  • muntalksfood.blogspot.com
  • 2020-03-02 00:00:00+00:00
After all the oil has been removed into a smaller bowl. This Sarawak Laksa is not that spicy and has a good enough strength of the signature herb taste in the Sarawak laksa. Won't buy again due to the amount of oil that needs to be removed but the taste is acceptable.
  • malaysianfoodie.com
  • 2019-10-03 00:00:00+00:00
Portuguese Ikan Pari & Sotong (RM 12.80) I am loving the kick of umphhh and spiciness of the dish itself. Though the portion of the ikan pari is not much but it is good enough for one. I am loving the taste of it with the spicy squid that accompany with it.
  • zap-pa-lang.blogspot.com
  • 2018-12-19 00:00:00+00:00
整体来说我觉得在商场有个地方以经济点的价钱吃到这些美食真的很不错,我还瞄到这里还有好几个摊位是空的,期待会有其它更赞的美食出现!

Royal Canton Restaurant

2nd floor DC Mall Plaza DC Damansara City 6 Jalan Damanlela 50490 Kuala Lumpur Malaysia

Previously known as Canton Fare at Plaza Damansara, we have now relocated to DC Mall serving authentic Hong Kong Dim Sum & Cantonese Cuisine (non halal).

  • goodyfoodies.blogspot.com
  • 2019-10-25 00:00:00+00:00
Baked egg tarts... must try!
  • followmetoeatla.blogspot.com
  • 2019-10-24 00:00:00+00:00
Royal Canton's promotion is happening now on every Public Holiday, Saturday & Sunday from 10:30am to 2:30pm - Adult RM 48Nett, Senior RM 38Nett (60 years & above) & Children RM 28Nett (4 yrs to 10 yrs).
  • malaysianflavours.com
  • 2019-07-28 00:00:00+00:00
Stir Fried Raddish Cake in XO Sauce RM10.50 Stir Fried Raddish Cake aka Chao Loh Bak Gou, our personal favourite in Royal Canton. Squares of raddish cake, stir fried together with chives, preserved vegetables, bean sprouts and egg in XO Sauce. Love the wok-hei, with smoky burnt bits that really enhance the overall taste.

Tao Chinese Cuisine Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars. Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

  • theyumlist.net
  • 2020-03-17 00:00:00+00:00
Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
  • malaysianfoodie.com
  • 2020-02-28 00:00:00+00:00
Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
  • followmetoeatla.blogspot.com
  • 2019-12-13 00:00:00+00:00
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

Tatsu Japanese Restaurant Restaurant

Level 1, InterContinental Hotel 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Tatsu Japanese Cuisine, located at level 1 of InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. The emphasis on dark timber woods with sea cobalt blue and white color streams creates a calming yet harmonious dining environment that not only evokes the senses but pleases the palate. The walls of sake bottles and sake cups complete the Japanese ambience to Tatsu. The theme is further enhanced with the use of contemporary wooden chairs and tables.

  • pureglutton.com
  • 2020-03-11 00:00:00+00:00
Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm
  • sweetieyee80.blogspot.com
  • 2020-02-22 00:00:00+00:00
他嚴選從日本直送優質當造的新鮮食材,配合精湛的刀工,打造出頂級日本料理。
  • josephinetang.com
  • 2020-02-14 00:00:00+00:00
最近 InterContinental Kuala Lumpur 旗下的 Tatsu Japanese Cuisine 就推出了 Japanese Viking Buffet,让大家可以顶级日式料理想吃就点,吃到饱!

The Tokyo Restaurant Restaurant

Level 5 The Table Isetan The Japan Store LOT 10, 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.

  • broughtup2share.com
  • 2019-05-08 00:00:00+00:00
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
  • goodyfoodies.blogspot.com
  • 2018-03-06 00:00:00+00:00
When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at RM20, you will get a slice of lusciously rich and creamy cheesecake with whipped cream. This decadent cheesecake is made with Danish cream cheese and is baked in a special humidity controlled oven. So delicious! For us, this is the best cheesecake we've tasted in KL!
  • sakthi-life.blogspot.com
  • 2018-02-27 00:00:00+00:00
Tokyo Cheesecake was damn good. It’s light, airy and has just the right amount of sweetness. Yum!! One of the best cheesecake I had in a while. * Most recommended to try in Tokyo Restaurant!! Tokyo Cheesecake @ RM 20+

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

Celestial Court 天宝阁 Restaurant

Sheraton Imperial KL Jalan Sultan Ismail, 50250 Kuala Lumpur

Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties.

  • josephinetang.com
  • 2020-01-20 00:00:00+00:00
这个新年,吃团圆饭或聚餐就到 Sheraton Imperial Kuala Lumpur Hotel 去吧!
  • bowiecheong.com
  • 2020-01-15 00:00:00+00:00
From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688 nett per person. · Chinese New Year Wealth Set (RM1688 nett per table) · Chinese New Year Prosperity Set (RM1988 nett per table) · Chinese New Year Happiness Set (RM2388 nett per table)
  • sweetieyee80.blogspot.com
  • 2020-01-14 00:00:00+00:00
今年,天寶閣推出了3款價錢從每席RM1,688起的10人新春套餐,分別是財源滾進迎鼠年套餐、富貴榮華迎鼠年套餐,及喜氣洋洋迎鼠年 套餐。同時,你也可以選擇單點新春年菜,感受新年的氣息。

Hard Rock Cafe - Kuala Lumpur Restaurant

Ground Floor, Wisma Concorde, No 2 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Experience fresh, authentic American cuisine, and pitch-perfect live entertainment at Hard Rock Cafe Kuala Lumpur—located in the capital of peninsular Malaysia. The Hard Rock Cafe Kuala Lumpur is the perfect place to eat, drink, and catch an all-star lineup of live entertainment. While you’re here, take a stroll through musical history with our collection of rock n’ roll memorabilia. Don’t forget to swing by The Rock Shop® to pick up your Hard Rock Cafe Kuala Lumpur souvenirs!

  • malaysianfoodie.com
  • 2020-09-10 00:00:00+00:00
One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !
  • josephinetang.com
  • 2020-03-07 00:00:00+00:00
食物美味不在话下,价格乍看之下感觉好像贵了些,但看到份量的时候就觉得还好了。
  • thefoodbunny.com
  • 2020-02-29 00:00:00+00:00
One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.

Oriental Chinese Cuisine Restaurant

Pullman Kuala Lumpur Bangsar No 1 Jalan Pantai Jaya Tower 3 59200 Kuala Lumpur

Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests. We offer modern authentic Dim Sum as well as wok-friendly dishes and small eats and not forgetting its hand-made Musang King Durian pancake.

  • malaysianfoodie.com
  • 2019-01-14 00:00:00+00:00
Gold Propserity : RM 1298 nett per table for 10 person Platinum Prosperity : RM 1598 nett for table of 10 person Diamond Prosperity : RM 1998 nett per table of 10 person
  • sweetieyee80.blogspot.com
  • 2019-01-11 00:00:00+00:00
位於Pullman Kuala Lumpur Bangsar的鏵泰閣(Oriental Chinese Cuisine)從即日起至2月19日,推出一系列賀歲年菜精選,闔家團圓齊聚一堂,喜迎天篷值歲兆豐年。
  • zap-pa-lang.blogspot.com
  • 2018-12-21 00:00:00+00:00
美中不足的是这里没有猪肉料理,虽然折扣之后价格还是比一般的餐馆贵,但是这里的服务很赞。无论是奉茶还是饭,服务员都会先从女士开始,秉持 ladies first 的观念,再来才到长者和其他人。

The Library Restaurant

Level 1, The Ritz-Carlton 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

Beautifully designed for a relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure. A selection of fine wines, Cognac, Armagnac, cocktails served alongside a tantalizing dinner from the Menu Du Jour make for a perfect evening. A choice of premium cigars are available in The Smoke Room.

  • erisgoesto.com
  • 2019-07-18 00:00:00+00:00
Two Friends – One Cuisine The exclusive four-course menu will be available from now until July 20 2019, from 7pm until 11pm and is priced at MYR350 nett per person with an option of wine pairing at MYR450 nett per person.
  • theyumlist.net
  • 2019-02-06 00:00:00+00:00
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
  • sweetieyee80.blogspot.com
  • 2018-06-27 00:00:00+00:00
罕见的橄榄油雪糕,搭配芝士感觉奶油味浓,聪明的Chef Hiro缀以矜贵的现刨夏季松露,味道顿时升华至另一层次。 甜品酒则选上品牌的另一畅销清酒,甜滋滋的梅酒能解腻,加上冰块后倍感冰凉舒爽。

Link All Day Dining Restaurant

Pullman Kuala Lumpur Bangsar No. 1, Jalan Pantai Jaya, Tower 3, Kuala Lumpur

Fill up your gastronomical needs all day, every day with LINK, which offers breakfast, lunch and dinner buffet with live cooking and a la carte dining. This new all day dining innovation presents a new world of dining experience.

  • sweetieyee80.blogspot.com
  • 2020-08-23 00:00:00+00:00
琳琅满目的点心盛宴,包括各式蒸点、炸点、和粥,暖胃之余也能满足大家的味蕾。
  • malaysianfoodie.com
  • 2019-05-07 00:00:00+00:00
Dont miss out their selection of durians as well which will makes you love more. Together with it you can have the awesome serving of fresh sugar cane juice and fresh coconut water to quench your thirst.
  • elanakhong.com
  • 2019-04-23 00:00:00+00:00
One of the highlights of the Ramadan spread at Pullman is this unique Sugar Cane Roast Chicken. Wonderfully moist, the tasty and flavourful chicken was lightly infused with a hint of sweet, smoky flavour.

Lucky Peaches Lucky Peaches eating hall + bar 幸の桃 Restaurant

B-G-8 Plaza Arkadia Desa Parkcity 55200 Kuala Lumpur Malaysia

Contemporary, Casual, Comfort Food - We're all about good food and flowing conversations. #lifesapeach

  • jessicatjs.blogspot.com
  • 2020-10-17 00:00:00+00:00
Asian Laksa Pasta RM27.90 As this place portrays themselves as an Asian fusion restaurant, I thought it was only appropriate if I tried out one of their Asian inspired dishes. Well, to be honest, I thoroughly enjoyed the sour and spicy flavours of the dish, blame it on my Asian palate. The pasta was cooked to the perfect al dente, and the sauce was tangy and creamy at the same time. It's like your usual Asian dish, but with an added creaminess to it, which to be honest, really complemented each other really well.
  • taufulou.com
  • 2019-02-06 00:00:00+00:00
Favourite of the night is this Smoked duck breast @ RM 39.90++ Served with creamy potato mash, cherry tomato, sauté seasonal veg & red wine reduction. If some of you does not like slightly strong duck taste, then you might not really enjoy it. It is cook to perfection, soft and slightly pink on the meat. Eat along with the mash is a perfect combination.
  • woankoon.blogspot.com
  • 2018-12-20 00:00:00+00:00
Lucky Peaches Eating Hall & Bar offers three special menu; Festival Weekly Specials or Xmas or New Year's Eve 5 course SET Menu from RM118++ per pax, starting 12th December till New Year's Eve

Meat The Porkers - Publika Restaurant

D1-G3-5, Publika Dutamas 1 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • funntaste.com
  • 2018-05-04 00:00:00+00:00
Another gravy-based dish we had was the Butter Pork (RM30). Taste-wise, this was one of the dish we’ve tried in Meat the Porkers. The pork was cooked to perfection with roasted tomato, butter and spices which resulted in a thick and creamy texture. It was mildly spicy and just one sip of this amazing gravy was enough to tantalize our taste buds.
  • taufulou.com
  • 2018-04-26 00:00:00+00:00
For first timer, this would turn out to be one of your mains to order Siu Yoke Biryani @ RM 28 which is their signature dish. serve along with the roti dough seal on the side of the pot. Serve along with huge piece of pork lard for your biting pleasure.
  • pureglutton.com
  • 2018-04-19 00:00:00+00:00
Tandoori Malai Pork Ribs (RM48) with cheese, cream, cashew nuts and spices. Tandoori Pork Ribs rank next and fans of these should check out Herukh’s latest version – it’s the luscious pale-looking Tandoori Malai Pork Ribs. The “paleness” of the ribs is from cheese, cream, spices and blended cashew nuts rubbed into the slab of meat. Slightly charred at the edges, the aroma from this slab of succulent ribs was just insane!

New Chapter by The Owls Cafe Restaurant

No. 1, Jalan Jalil Perkasa 1, Taman Teknologi Malaysia, Kuala Lumpur

A beautiful space where we serve owlsome coffee and foods.

  • theoccasionalgourmand.blogspot.com
  • 2019-06-22 00:00:00+00:00
This is a very popular date spot, and as such you will see many couples here. But many families hang out too.
  • *
  • 2018-08-05 12:28:52+00:00
The environment, the food and the service are all good!
  • *
  • 2018-05-12 12:25:06+00:00
Still a pretty good cafe with nice food, good service, beautiful environment and easy parking. The downside is probably the noise and crowd.

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • goodyfoodies.blogspot.com
  • 2020-02-05 00:00:00+00:00
Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
  • theyumlist.net
  • 2020-01-13 00:00:00+00:00
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
  • taufulou.com
  • 2019-12-27 00:00:00+00:00
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Villa Danieli Restaurant

Level 5 Sheraton Imperial Kuala Lumpur Hotel Jalan Sultan Ismail 50250 Kuala Lumpur. Malaysia

Sheraton Imperial Kuala Lumpur Hotel presents its Italian restaurant, Villa Danieli, an inviting, free-standing trattoria styled after a country. Whiffs of freshly baked bread, wood-fired pizza and home-style pasta fill the air as you step into the welcoming restaurant. The hotel believes in serving true Italian cuisine that stimulates appetites and leaves one comforted with this authentic rendition of the best of Italy. Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character

  • theyumlist.net
  • 2020-03-23 00:00:00+00:00
Reasons to visit Villa Danieli Sheraton Imperial KL: new chef new menu; setting resembling a Tuscan villa; must try the chef’s signature pumpkin and sage risotto.
  • josephinetang.com
  • 2020-02-01 00:00:00+00:00
优雅别致又充满 Tuscany 风情的 Villa Danieli,加上出自 Chef Roberto 超凡手艺的精致意大利料理,相信不管是什么时候前来都一定会心情大好!
  • sweetieyee80.blogspot.com
  • 2020-01-21 00:00:00+00:00
早前有幸受邀品嚐Chef Roberto首推的「A Taste of Italy」新餐單里的特選4道佳餚,透過味蕾遊走意大利。

Yellow Brick Road Restaurant

8-7, Jalan Batai, 50490 Kuala Lumpur

Built by Dreamers for Dreamers. Home of the Malaysian Barista Champion (2013 - 2015)

  • weisekmui.blogspot.com
  • 2019-10-17 00:00:00+00:00
这家店是很多人喜欢来喝咖啡,吃个西式早餐
  • jessicatjs.blogspot.com
  • 2018-12-12 00:00:00+00:00
Can't recall the name of this dish, but it's shakshuka. I would recommend this dish to anyone who loves a hearty breakfast. With the warm and toasty eggs and savoury tomato sauce and other ingredients cooked into what seemed like a thick broth, this dish is sure to fill your tummy despite its deceivingly small portion. Use the bread to soak up the awesome eggs and tomato concoction so you don't leave any behind.
  • dishwithvivien.com
  • 2018-10-06 00:00:00+00:00
Overall, i find the food and drinks and yummy, kind of wish the portion is tad bigger though

Yut Kee Restaurant 镒记中西菜館 Restaurant

1, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

  • thefoodbunny.com
  • 2019-12-08 00:00:00+00:00
Roti Babi, 11 ringgit There were several dishes that were popular here and one of them is the Roti Babi. Just by looking around, you’d be able to see this dish on almost every other table. Sure, it is loaded with calories but it was da bomb. The top and bottom of this dish is made up of french toast and on the inside, there is a generous portion of flavorful pork minced meat + caramelized onions. Yummy!
  • chewlingchua.blogspot.com
  • 2019-09-02 00:00:00+00:00
Overall, albeit some dishes in Yut Kee are not that good as expected but undoubtedly there are still some delectable dishes serving here, and I'm still looking forward to paying a visit again for their Roasted Pork Roll in the future.
  • pinkypigletland.blogspot.com
  • 2018-04-15 00:00:00+00:00
i personally feel that their Pork Chop tasted average but i like that it has a lot of gravy on it

Birch Restaurant

G-10, G-10B & G11 Ground Floor Damansara City Mall Jalan Damanlela Bukit Damansara 50480 Kuala Lumpur Malaysia

Inspired by the laid-back cool and bustling eating houses and bars in West Hollywood, Birch presents a dining and drinking experience that is truly peerless in Kuala Lumpur. Relaxed yet refined, guests can look forward to inventive dishes and creative cocktails that focus on freshness and bold flavours. Gather your girlfriends for lunch, celebrate a milestone, hold a business discussion, spend quality family time over the weekend, drop by for coffee after the gym, drop by for cocktails after dinner, grab some delicious takeaway on the way to the office, relish some ‘me time’ in a cosy nook – Birch is open 7 days a week to make it effortless for you to enjoy great food and drinks. A wonderland of flavours, an inspiring space and a vibrantly original concept, Birch is brought to you by the creators of Huckleberry Food & Fare, Huckleberry After Dark, Mezze and Skullduggery.

  • taufulou.com
  • 2019-10-11 00:00:00+00:00
French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.
  • sakthi-life.blogspot.com
  • 2019-02-09 00:00:00+00:00
Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11
  • jessicatjs.blogspot.com
  • 2018-11-28 00:00:00+00:00
BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.

Breakfast Thieves Restaurant

29-5 Jalan Riong, Bangsar Kuala Lumpur, Malaysia

All it takes is a quick glance, a glorious scent and a moment of craving before your mouth waters and you can't resist.

  • sakthi-life.blogspot.com
  • 2018-06-06 00:00:00+00:00
The Legend @ RM 28 The Legend tasted okay. For us, it tastes a bit bland that we have to add our own seasonings in it.
  • theoccasionalgourmand.blogspot.com
  • 2018-04-22 00:00:00+00:00
The packaging of the place is nice and pleasing to the eyes. But when one goes deep into the core, there is nothing much to shout about.
  • emobananaboy.blogspot.com
  • 2018-04-02 00:00:00+00:00
Good place for breakfast again!

Brotzeit - Mid Valley Restaurant

G(E)-018 Ground External Floor Mid Valley Megamall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

The perfect place for authentic modern German cuisine with a great range of biers from the Paulaner family.

  • malaysianfoodie.com
  • 2019-07-01 00:00:00+00:00
Aglio -Olio Pork Belly (RM 33) Divinely delicious and double thumbs up! The Aglio Olio which is served together with the crackling delicious pork belly is a must to have here. The aglio olio is perfectly cooked till al-dente with complete flavours and aromatic hint.
  • goodyfoodies.blogspot.com
  • 2019-04-06 00:00:00+00:00
There is also a Dinner Specials menu, which is available daily from 6pm. We had the pork fillets on rosti (RM33), which comes with a delicious black peppercorn cream sauce. The rosti (Swiss shredded potato) is thin and crispy, topped with bacon.
  • trendygourmet.my
  • 2018-10-16 00:00:00+00:00
啤酒控們別錯過良機品嚐這麼優質的木桶啤酒,進口啤酒數量有限直到買完為此。

Burger on 16 Restaurant

16, Lorong 1/77a Imbi 55100 Kuala Lumpur Malaysia

  • malaysianfoodie.com
  • 2020-03-04 00:00:00+00:00
Cowboy Fries (RM 13.50) One can also enjoy the Cowboy Fries where one definitely addicted to it. The cowboy fries comes awesomely good with the delicious
  • eddyrushfatboy.asia
  • 2020-02-08 00:00:00+00:00
Cowboy French Fries(Beef), This Beef Meat loaded fries are perfect for feeding a hungry crowd. Piled high with all my favorite ingredients and is delicious!
  • theyumlist.net
  • 2019-09-27 00:00:00+00:00
Reasons to visit: this round we loved the Peanut Shake and thought the off-menu order of the Traffic Jam was quite fun; from our last visit though we highly recommend the Spinach Burger and Cheese Skirt.

Chuanxi Bazi 川西坝子-大马店 Restaurant

2nd floor Sunway Visio Tower (V03A) LingkaranSV, Sunway Velocity Jalan Cheras Maluri 55100 Kuala Lumpur

The No#1 Hotpot brand in China, founded by Master Chef Hu Jianqing. Welcome to Chuanxi Bazi's first flagship store overseas.

  • jiashinlee.com
  • 2020-03-19 00:00:00+00:00
If you are after a hotpot experience, the quality of food here will not disappoint.
  • josephinetang.com
  • 2020-03-04 00:00:00+00:00
Supreme Conqueror Dry Pot 霸王香锅绝对值得一试!
  • followmetoeatla.blogspot.com
  • 2020-02-26 00:00:00+00:00
The first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.

Dancing Fish Restaurant

Lot T120, 121 & 122, Bangsar Shopping Centre, 3rd Floor 285, Jalan Maarof Bukit Bandaraya, 59000 Kuala Lumpur Malaysia

Dancing Fish restaurant aspires to serve great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised flavours of Malaysia and Indonesia.

  • trendygourmet.my
  • 2018-08-30 00:00:00+00:00
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢?它的來頭可不小喔,從魚皮至魚骨,外至內都能一一吃下肚子,非常香脆
  • nufashionista.com
  • 2018-08-16 00:00:00+00:00
店家特製的參巴辣椒非常到胃,光吃它可能會讓你嗑下幾盤米飯唷。~Dancing Fish~在新加坡🇸🇬開了家新分店,記得要介紹給新加坡的朋友去試一試喔!
  • malaysianfoodie.com
  • 2018-05-30 00:00:00+00:00
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.
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