• Address

    29 Keong Saik Rd, Singapore 089136
  • Opening hour

    Tue - Sun : 6:00PM - 12:00AM
    Closed on Monday
  • Contact number

    +65 6221 7098
  • Email

  • Price / Fee

    [1 year ago]
    Assorted 9 kinds of Sashimi ($15) ‧ Crispy Grilled Chicken With Yuzu Pepper ($10) ‧ Kagoshima A4 Wagyu Roasted Beef With Red Miso Fond De Veau Sauce ($29) ‧ King Crab Appetiser ($10) ‧ Kyoto Manganji Chilli Pepper With Sweet Soy Sauce ($9) ‧ Omakase Kyuu Course ($129) ‧ Ten-Course Omakase Menu (S$129)
  • Signature Dishes

    Tuna Belly with Truffle Ponzu Sauce ‧ Assorted Sashimi ‧ King Crab with Vinegar and Sudachi Lime ‧ Tuna Belly With Truffle Ponzu Sauce ‧ Big Size Prawn with Wasabi Sauce ‧ Kagoshima A4 Wagyu Beef Aitchbone With Red Miso Fond De Veau ‧ Big Size Prawn With Wasabi Sauce ‧ Eggplant with Sweet Red Miso ‧ King Crab With Vinegar And Sudachi Lime ‧ Fruits Tomato With Setouchi Salt
  • Dishes

    [1 year ago]
    Assorted Sashimi ‧ Big Size Prawn With Wasabi Sauce ‧ Buttery Wagyu ‧ Charcoal Grilled And Deep Fried Dishes ‧ Egg Plant With Sweet Red Miso ‧ Egg Plant with Sweet Red Miso Sauce ‧ Eggplant with Sweet Red Miso ‧ Fruits Tomato (Shushu Tomato) with Setouchi Salt ‧ Fruits Tomato With Setouchi Salt ‧ Fruits Tomato with Setouchi Seaweed Salt ‧ Hokkaido Nanatsuboshi Rice with Salmon Roe and Sea Urchin ‧ Hokkaido Rice Nanatsuboshi ‧ Hokkaido Rice Nanatsuboshi Covered With Salmon Roe ‧ Hokkaido Rice Nanatsuboshi covered with salmon roe served with miso soup with fresh nori seaweed ‧ Home Made Matcha Ice Cream ‧ Home-made Green Tea Ice Cream ‧ Home-made Ice Cream ‧ Homemade Ice-cream ‧ Homemade Matcha Ice Cream With Azuki ‧ Kagoshima A4 Wagyu Beef Aitchbone With Red Miso Fond De Veau ‧ Kagoshima A4 Wagyu Beef aitchbone with red miso fond de veau ‧ Kagoshima Beef ‧ King Crab With Vinegar And Sudachi Lime ‧ King Crab with vinegar and Sudachi lime ‧ King Oyster Mushroom with Sweet Soy Sauce ‧ Omakase Set ‧ Red Snapper and Japanese Ginger with Sumiso ‧ Robatayaki grill ‧ Robatayaki- Charcoal Grilled Items ‧ Snapper with Teriyaki Sauce ‧ Tuna Belly With Truffle Ponzu Sauce
  • Websites

  • Categories

Questions and Tips

Information & Tips about KYUU by Shunshui?

Photos

Reviews

missuschewy.com
  • 1 year ago

The Chewys’ 5th Customary Wedding Anniversary Dinner at Kyuu by Shunsui

I really like the doneness of the Tuna Belly with Truffle Ponzu Sauce; slightly raw with a bit of bite, soaking up the delicious savory sauce, although the taste of truffle was indiscernible.
facebook.com
  • 1 year ago
  • 4 reviews

九 - KYUU by Shunsui - Home | Facebook

九 - KYUU by Shunsui, シンガポール. 177 likes · 95 talking about this · 48 were here. Restaurant
alexischeong.com
  • 1 year ago

Japanese Omakase: KYUU by Shunsui at 29 Keong Saik Rd, Singapore 089136

The overall experience of sitting through the courses is also worthwhile, so I recommend for omakase fans to check this out!
sgfoodonfoot.com
  • 1 year ago

Kyuu By Shunsui @ Keong Saik Road - New Sashimi And Robatayaki Restaurant

The restaurants offers a tantalising ten-course Omakase menu priced at $129. A la carte menu is also available.
therantingpanda.com
  • 1 year ago

Food Review: Kyuu by Shunsui at Keong Saik Road | Value-for-money Japanese Omakase Dinner at Outram

For the location and ambience, the Omakase set is really good value for money given the portion and quality ingredients served. The restaurant competition along Keong Saik is stiff, but Kyuu by Shunsui is one we would consider returning soon again.
ms-skinnyfat.com
  • 1 year ago

Kyuu by Shunsui

Highly recommend Kyuu by Shunsui for an affordable omakase with great quality!
myfatpocket.com
  • 1 year ago

[SG EATS] Kyuu by Shunsui – Omakase Experience At Keong Saik Road

The whole dining experience was pleasant and the service staffs are always on smile.

Restaurant Review: Kyuu by Shunsui – Japanese Grill Concept in Keong Saik

I was not entirely persuaded by Five Nines, but Kyuu by Shunsui left me suitably enticed.
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