• Address

    No. 68, Jalan SS2/72
    Petaling Jaya
    47300 Selangor
    Malaysia
  • Opening hour

    8:00AM - 8:00PM
  • Contact number

    03 7932 0888
  • Price / Fee

    卡仕達奶油甜甜圈 Le Bamboloni (RM6) ‧ 香炒蘑菇羊奶酪牛角包 Le Sautéed Mushrooms Feta Croissant (RM10.20)

    [3 years ago]
    Molten egg yolk custard croissant (RM7.30) ‧ Salted egg yolk croissant (RM7.30)
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Questions and Tips

Information & Tips about Le Bread Days - SS 2?

Photos

Reviews

香炒蘑菇羊奶酪牛角包 Le Sautéed Mushrooms Feta Croissant & 卡仕達奶油甜甜圈 Le Bamboloni @ Le Bread Days SS2

The small little Café with limited seats does offer free drinking water, but still quite cozy while it is not crowded especially for and early morning breakfast (as early as 8:30am) and perhaps afternoon Tea Time for its sweet and savory treats along perhaps with a cup of coffee, tea or even a 莫吉托 mojito!
facebook.com
  • 3 years ago

LE BREAD DAYS - Home | Facebook

LE BREAD DAYS, Petaling Jaya, Malaysia. 21,943 likes · 21 talking about this. OPENNING HOURS
SS2
MONDAY - SUNDAY 8.00 AM - 8.30 PM


CASH ONLY
foursquare.com
  • 3 years ago
  • 222 reviews

Le Bread Days - Seksyen 2 - 68, Jalan SS2/72

See 245 photos from 1812 visitors about croissants, salted eggs, and coffee. "I come here only for Salted Egg Molten Rm6.90. Do ask the staff to heat..."
tripadvisor.com
  • 3 years ago
  • 34 reviews

Le Bread Days, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Le Bread Days, Petaling Jaya: See 34 unbiased reviews of Le Bread Days, rated 4 of 5 on TripAdvisor and ranked #73 of 1,494 restaurants in Petaling Jaya.
voneats.com
  • 5 years ago

Le Bread Days

My first impression before going to the place is they ONLY sell salted egg yolk croissant but no, they have other types too.

Well we love it - it's a pretty good snack to try! You can also heat it up with your oven if you want to have it at home.

Original Molten Yolk Croissant

Another look at how much fillings there are. The fillings kept flowing out. I ate half of this and shared half with my sibling and in the end, both of us felt very full and satiated (jelak). This croissant is way too rich for us so for those looking for the real stuff, this is it.
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