The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
My personal favorite is their Combo Set Fried Chicken which i have the freedom to choose 1 type of sauce that i like and 2 side dish of which i choose Honey Mustard as the sauce to pair with sides of Butter Corn and Potato Salad. The side dish is in small serving but 6 piece of Boneless Fried Chicken is more than enough for me, though the size is small. In terms of taste, it is tasty, especially when i am a fan of Honey Mustard, the fried chicken goes so well with it.
Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
♥Verdict: The toasts was nicely toasted with pleasant smokey aroma, however it was just decent, as though it was just and ordinary toasts that can be found in many Kopitiams. The same goes for the half boiled egg and black coffee, perhaps their signature Hainanese Coffee is something that we should’t miss. =.=’
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
We had ours with their Rum and Raisins- the bagel was nicely toasted to a crisp and served with their home-made Rum and Raisins Cream Cheese. The concoction was alright- with a sleek sweetness but the Rum flavor was too mild to fit in this theme.