Jade Palace - Choo Plaza Restaurant

3rd floor Choo Plaza 41, Lorong Abu Siti 10400 George Town Penang Malaysia

  • butterworthexplorer.blogspot.com
  • 2019-06-28 00:00:00+00:00
If you go on the right day and time (ie when there is no Chinese Banquet on going) you can have the entire restaurant to yourself, and do follow the recommendation of the order taker, he/she will ensure you have the best experience.

Tea Hall 堂茶茶艺馆 Restaurant

8A Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-08-09 00:00:00+00:00
Since I was not feeling well, my only light option will be Mushroom Chicken Noodle (RM 8.80). Smooth and light in taste, it turned out to be a decent choice and appeased well to my weakened appetite. Moreover, it was served with generous portion of mushrooms, vegetables and meats.
  • kenhuntfood.com
  • 2018-01-17 00:00:00+00:00
The facade might not look promising but behind the door is a Chinese restaurant serving home-styled dishes and an array of premium Chinese Tea. Tea Hall (堂茶茶艺馆) is a time-honored restaurant that has been around for years... most of its businesses are by referral, the place sees constant gathering by a group of Chinese Tea-aficionados. Though it seems to be operating as a tea house, the menu is surprisingly extensive but all items are competitively priced. The air-conditioned restaurant is suitable for family gathering or a casual meal, it is popular amongst the white collar workers in the vicinity.

June 33 Café & Bistro Restaurant

9, Lorong Abu Siti, George Town, 10400 George Town, Pulau Pinang, Malaysia

  • iloveholiaotravelling.blogspot.com
  • 2018-02-14 00:00:00+00:00
June 33 也有承办餐饮服务如: 自助餐,生日会,聚会以及开会等等 (请提前一星期预定)

Silver Spoon Cuisine Restaurant

50-2F Mei Hotel Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-04-27 00:00:00+00:00
Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.

Yu Pin Ji 鱼品记泉水蒸汽石锅 Restaurant

11-C, Lorong Abu Siti 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-04-11 00:00:00+00:00
We did not try any of the Sze Chuan-influenced Hot Pot but a classic Herbal Cordyceps Chicken Pot instead. The Chicken (and Herbs) are cooked by order, within 15 minutes, the rich, flavorful Chicken Pot would be ready. The broth turns from milky white to yellow and diners waiting in anticipation will be caught in a whiff of alluring aroma of Chinese Herbs. We love how in dept the flavors were and the Chicken pieces were most delicious and tender. As we were about to finish, we requested the server to refill the Chicken broth and made it into Steamboat. For the portion, we thought the prices were well-justified.

Star Dimsum 吉星茶樓 Restaurant

202-G5, Lorong Abu Siti 10400 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-11-09 00:00:00+00:00
Here's the location.

[MOVED] Hot Bowl Nyonya Delights Restaurant

Nearby

gēn Restaurant

68A Lebuh Presgrave 10300 George Town Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

  • what2seeonline.com
  • 2019-04-10 00:00:00+00:00
The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.
  • theyumlist.net
  • 2019-03-19 00:00:00+00:00
Reasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.
  • kokcheehou.blogspot.com
  • 2018-09-11 00:00:00+00:00
Here's the location.

The Ais Restaurant

473, Lebuh Chulia, George Town, Pulau Pinang, Malaysia

In 2013 The Ais had a vision of helping orphans, the 'Make Children Smile' project is launched. Enjoy The Ais ice cream & helping the children together!

  • crispoflife.com
  • 2018-01-29 00:00:00+00:00
Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.
  • jazzlah.blogspot.com
  • 2017-12-07 00:00:00+00:00
Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!
  • kenhuntfood.com
  • 2017-05-08 00:00:00+00:00
With sultry hot tropical weather all year long, it should be no surprise that Penang is swimming with amazing Ice Cream. The endless sweltering heat in Penang means non-stop cravings for a good serving of the icy sweet treat but forget the commercial ersatz brands that offer either Vanilla, Chocolate or Strawberry Ice Cream. For 4 years (since end of 2013), The Ais has been quietly serving some of the most delicate and healthy artisan Ice Cream in town. Co-founders Jonathan and Lydia's belief in healthy-eating cemented the core principal of The Ais; all products are made with care and low sugar content. The Ais was merely an online business but has since established its brick and mortar outlet in Pulau Tikus earlier (attached with an organic shop). In March 2017, It has now moved into a new location at Chulia Street and offering more options to its patrons. With more than 40 flavors available (not your usual boring flavors), there will be at least 3 alcohol-based Ice Cream and 16 types of Ice Cream on offer at all times (on rotation basis- you might not get some flavors on certain days); for those who concern, Vegan Ice Cream is also available.

Lagenda Restaurant

43 Campbell Street 10100 George Town Malaysia

Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe touches your heart!

  • what2seeonline.com
  • 2018-07-27 00:00:00+00:00
Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf
  • kokcheehou.blogspot.com
  • 2016-11-04 00:00:00+00:00
Here's the location.

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.
  • jazzlah.blogspot.com
  • 2017-11-24 00:00:00+00:00
如果选择白天前来用Brunch或午餐这里的採光很好桌子布置也很适合打卡拍照所以无论怎么拍照都是美美哒绝对是和闺蜜一起来Show OOTD的好去处

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!
  • crispoflife.com
  • 2017-12-27 00:00:00+00:00
If you prefer a Western delight, Atlantic Salmon would makes a great choice. The piece of protein is cooked to achieve an even crispy skin, while the flesh is soft. Eat it along with the granny smith apple to give a sweet and crisp texture. It is served along with cod croquette with lemon mayo and wasabi- tobiko.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Thali Thali-NR Sweets Cafe Restaurant

82c, Lebuh Penang 10200 George Town Penang, Malaysia

We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

  • crispoflife.com
  • 2018-11-06 00:00:00+00:00
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

McNair 娘惹世家 Nyonya House Restaurant

166, Lebuh McNair 10300 Georgetown Penang

  • jazzlah.blogspot.com
  • 2018-02-28 00:00:00+00:00
踏入这家 @McNair内部装潢更让人眼前一亮啊!
  • kenhuntfood.com
  • 2016-12-30 00:00:00+00:00
If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

SHINISE Restaurant

62, Lebuh Melayu 10100 George Town Pulau Pinang Malaysia

SHINISE is a place where you can sit back, relax and enjoy our services from outdoor seating area or indoor uncharacteristic cosy decor. A cafe in the day and a bar at night. All dishes are heart-made by our chef and cooked from local fresh ingredients. Premium boutique coffee, finest luxury tea, homemade dessert and so much more. Private party with an exclusive live music on weekends. Welcome to SHINISE everyone!

  • kokcheehou.blogspot.com
  • 2017-01-24 00:00:00+00:00
Here's the location.

Eté Café Restaurant

25, Lorong Carnarvon 10100 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2018-09-19 00:00:00+00:00
Taiwanese Beef Noodle – RM20 per bowl, RM25 per set (with coffee). The noodle was served with braised beef and topped with vegetable, pickles and spring onion. The noodles are imported from Taiwan as the locally made noodles are made with lye water. The beef slices were braised in long hours until soft and tender. The taste of the soup was thick and tasty while the overall of the dish was so delicious.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Boudoir Boudoir by Dad's Woods Restaurant

9, Lorong Birch 10250 George Town Penang Malaysia

A cocktail bar set within an art-deco inspired furniture gallery, BOUDOIR is a project by Dad's Woods and Backdoor Bodega, both purveyors in the field of quality furnishing and cocktail mixology, respectively. Featuring an aesthetically-pleasing and laid-back environment suitable for casual lounging as well as group parties, BOUDOIR also presents a one-of-a-kind afternoon cocktail bar like no others every Sunday from 3pm to sunset.

  • kokcheehou.blogspot.com
  • 2019-05-13 00:00:00+00:00
Here's the location.

Le Cafe Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • felicia-grace.blogspot.com
  • 2019-07-19 00:00:00+00:00
Overall, I'd recommend this place!
  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-12-08 00:00:00+00:00
Not too sure if it meant to be a hipster spot, Le Cafe does not have a big and clear signage, there's a small one at the side door (smaller than its window) though. It occupies a corner lot at Bricklin Road, a stone's throw distance away from the no-through road of Jalan Tye Kee Yoon and GAMA Supermarket. The interior decor is minimalist with a little industrial finishing, at the end of the cafe is a comfortable space most suitable for hipster-portraiture shots. Le offers a small Toast-focused menu in the mornings and snacks with alcohols for the rest of the days. In the evenings, visitors may opt to chill out at the al-fresco alley right next to the cafe. It may be a fun place to hangout or for a cup of drinks but we thought the food menu was a little less-exciting...

Cheepork Restaurant

50 Lebuh Katz 10300 George Town Pulau Pinang Malaysia

Home cooked succulent crispy pork. New finger awesome finger food in town. Grab it and comments after you taste it.

  • kokcheehou.blogspot.com
  • 2017-05-21 00:00:00+00:00
Here's the location.

Loaf U - Lebuh Melayu 同安金厦, Tong Ann Kim Hah Restaurant

22, Lebuh Melayu 10300 George Town Malaysia

  • kenhuntfood.com
  • 2017-01-23 00:00:00+00:00
Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Mia Cafe 姓氏 Restaurant

15, Jalan Kek Chuan 10400 George Town Penang Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe. We serves mainly specialty coffee and dessert.

  • kenhuntfood.com
  • 2018-12-03 00:00:00+00:00
The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.

Krsna Restaurant

276, Market Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-10-14 00:00:00+00:00
Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

[MOVED] Norm Restaurant