1. THE GRAVY FACTORY 2. MILKSHAKE FACTORY 3. BUILT CUSTOM BURGERS
‘Tis the season to be feasting at Vasco’s with Chef Kazi Hassan and his team decking the dining hall with traditional and inventive specialities for you to eat, drink and make merry.
The festive buffet lunch running throughout December (Mon to Fri) is priced at RM148nett for adults and RM88nett for children (5 to 11) while the weekend Festive at Vasco’s is priced at RM208nett and RM108nett for adults and children respectively. Meanwhile the festive seafood buffet dinner similarly running the whole of December (Sun to Thus) is priced at RM198nett for adults and RM98nett for children while the weekend Festive Super Seafood Buffet is priced at RM228 and RM118nett respectively for adults and kids.
This year, Hilton Kuala Lumpur welcomes the mid-autumn festival with Mid-Autumn Moonrise, a premium collection that takes an eco-friendly approach to illustrate the hotel’s stance on sustainability. Available for purchase at the hotel lobby or online at www.takeus-home.com/hilton-kl from 1 July until 10 September 2022. Limited units available, pre-order the Mid-Autumn Moonrise box today.
Overall, this was another satisfactory dining experience at Entier French Dining. We enjoyed the service, and décor and the new menu truly surprised us in the best way possible. For this visit, we recommend the Duck Rillettes, Black Cod, Lamb Loin, and Dark Chocolate Soufflé.
The three course meal set lunch at Entier French Dining is definitely worth. The presentation and the taste of the food is better than we expected. Of all the dishes we ordered, we enjoyed the complimentary bread, the ox tongue salad, lamb belly, duck, vacherin and the cake.
Verdict: Total bill came to RM260 for two. Overall we had really wonderful dining experience at Entier. Delicious food, friendly service and lovely ambience. Their lunch session is crowded, so try to be understanding if your food takes a while to arrive, and staffs are unable to attend to you immediately. They do their part well, we would say.
The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be served daily from 7 April – 1 May from 6:00pm to 10:00pm.
Eat Lah is open for dinner every Thurs – Sat, 6PM to 10PM. RM138 nett/adult; children from 6 – 12 get 50% off and children under 6 eat for free…
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020 The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult
Reasons to try Chef Okamoto’s 6-Course Special: Excellent value for money, especially with the additional 40% discount afforded by some credit cards! Love both the wagyu and the seafood sets. Generous portions. Premium ingredients.
Weekend Bento From 7 March 2020 | 12 – 2:30pm | Every Saturday & Sunday RM160 nett (inclusive of Japanese Green Tea)
The All Tuna Course Menu is priced at RM480 nett per person inclusive free flow of house red and white wine, juices and soft drinks, and at RM300 nett per adult for food only.
The Urban room came with a spacious bathroom /changing room with the wardrobe on one side and the shower cubicle and toilet cubicle on the other side… Bathroom amenities include soap, toothbrush, body lotion, shower cap and so on…
琳瑯滿目的中式甜品，不僅為一場自助饗宴劃下完美句點，也讓你甜蜜一整年。
Overall, penginapan di sini adalah di tahap terbaik.
Calling all crab-lovers! Auntie Lilly is excited to introduce Crab Chow Down Buffet happening now at Hilton Kuala Lumpur for a full month from 10 Feb - 10 March 2020. Satisfy those crab cravings of yours with a wide selection of crabs cooked in an array of mouth-watering styles. CRAB CHOW DOWN ~BUFFET DINNER RM188 Nett Per Adult RM68 Nett Per Child (5 – 11 years old)
What a shame and disappointment buffet Hilton provides! It will be my first and last here!
Christmas Eve Dinner Buffet 24 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child Christmas Lunch Buffet 25 December 2019 | 12pm – 2:30pm RM200 nett per person | RM98 nett per child Christmas Dinner Buffet 25 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child
From 2 January - 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus – Abundance (RM2,088), Prosperity (RM2,688) and Wealth (RM3,388) per table of 10 persons as well as Grand Fortune (RM499 per person) and Auspicious Set (RM688 per person) (min 4 persons).
For those who are a big fans of crab, you can now visit Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant. From now till 30 November 2019 is extending its crab promotion from now until 30 November 2019. The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs.
Tantalise your taste buds with premium moreish Australian lamb at Chynna 12 September – 12 October 2019 Weekday Lunch | 12:00pm – 2:30pm Weekend & Public Holiday | 11:00am – 2:30pm Dinner | 6:30pm – 10:30pm RM68 onwards
Among all the places I’ve stayed at, I think this has got to be my favourite hotel room by far! I’d be happy to come home to a studio apartment like this, to be honest. 🙂 I liked how areas such as the bathroom and the ‘balcony’ (essentially a small living room/work space) were partitioned, but still very open so as to give a sense of added space. Everything was also neatly tucked away, like the fridge and tea/coffee making facilities in the cupboard next to the TV. The warm, ambient lighting added to the overall cosiness.
Given its attractive price point, beautiful interior design and unique sky-high calm, Alila Bangsar is highly recommended as an accommodation choice while you are in Kuala Lumpur.
Unwind by the pool on Level 40, where tropical-style landscaping, luxurious loungers, and infusions of natural light and views create a resort-like oasis for relaxation.
This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Reasons to enjoy a safe staycation at Le Meridien Kuala Lumpur: Marriott hygiene standards mean all precautions have been taken to ensure the safety of guests and employees; excellent location; great dining options.
Reasons to visit: well located; nice views; excellent pool and fitness facilities; great food and beverage options – don’t miss Favola and Gastro Sentral; one of the most chic club lounges in the city; the thoughtful details such as daily free barista coffee in the lobby.
Le Meridien Kuala Lumpur offers full-day meeting packages including lunch and two coffee breaks from RM250++ per guest, or a half-day package including one coffee break for RM230 ++ per guest. Various packages can be specially tailored to needs and can include any of the above activities. For bookings and enquiries you can contact a sales specialist at +60 3 2263 7888.
Upon arriving, there was a short queue despite it being a weekday (I visited the cafe at 12pm on a Friday). So, definitely make a reservation before you drop by, for the best seat in the cafe, which IMO is definitely the courtyard.
this quaint hideaway café provides a cozy retreat while surrounded by the unique artwork and natural elements amidst soul-satisfying and wholesome food.
Verdict: Amazing ambience for leisurely brunch or lunch Great place to have a catch up Delicious desserts! Friendly & warm service
Located with Moneys Corner Food Court, Peter's Pork Noodle seems to be the most popular. Sadly the soup is pretty salty today, taste like an average bowl of pork noodle.
每当吃完这顿午餐，再回去上班，感觉好像充了电一样。
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
The beauty about Southern Rock Seafood is they can source and import the fish and seafood you want if they don’t have it in stock – all you have to do is ask. They also supply premium seafood to most 5-star hotels and reputable restaurants in town and throughout Malaysia.
Overall, Southern Rock Seafood is definitely a great place to enjoy fresh seafood especially their oysters. Worth mentioning here is the Fruits De Mer as well as the Legendary Mussel Laksa which is my own personal favorite.
Reasons to visit this seafood restaurant in Bangsar: Occasions looking for “Best on the Best” should go no further than the pairing of oysters with caviar and the promise of champagne. More modest occasions will celebrate the sustainability focus of wild-caught fish. Occasions looking for greater value will appreciate the bottomless bowls of laksa mussels with terrific bursts of lemongrass.
Reasons to visit the Perrier-Jouët Sunday Brunch at Graze: free-flow Perrier-Jouët Rose and Brut; table service; 15 courses of meticulously crafted and beautifully presented dishes.
Graze is currently offering a four-course “Choose Your Region” European themed menu for groups of minimum 10 pax. The personalised dining experience is Ideal for European embassy functions, family reunions, business annual dinners and all kinds of celebrations. Prices start from RM200 nett per person and an additional RM180 nett for wine pairing.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
The food at Botanica & Co is expensive for the portion size, but both of our orders were delicious. The restaurant was packed, so our food came out slowly, but the service was still warm and vigilant. It didn’t take much effort to get someone’s attention, and I was impressed that they noticed our empty water glasses before I had to signal someone for a refill. The only thing stopping us from returning to Botanica & Co is that we don’t have any reason to be back in this area.
[Halal, vegan options] Bo+Co offers some great vegan and meat-free options.
Prawn & Kale Pesto Pasta, 39 ringgit. The Pesto Pasta was utterly delicious. I was half in love with it just by looking at it. There were 2 huge prawns – the large kind that you’d be able to cut into 5,6 small pieces each. Yup, those giant prawns. The pasta texture was thick with kale pesto dressing , yet oily from the olive oil perhaps? A good combination. There was almond bits for garnish, plenty of tomatoes, mushrooms and surprisingly couliflower. I havent come across many pastas served with couliflower but I liked, it was a good addition, added some crunch to an otherwise ‘soft and slimy’ dish. This cost me almost 40 ringgit but it was real good, so I guess it was worth it.
[Pork-free] Transparent Coffee has found a new home within the 80-year old Sam Mansion Flat in Kampung Attap. Coffee’s excellent as always.
♥Verdict: The place was rather vacant during my visit on last year September. Like what I said earlier, if you’re looking for a perfect spot to while away a few hours, you may consider this place.
Verdict: The place was rather vacant during my visit on last year September. Like what I said earlier, if you’re looking for a perfect spot to while away a few hours, you may consider this place.
Pretty good fried banana fritters and friend nian gao. The batter is nice, kinda special.
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂
Overall the food has good standards but the interior of the restaurant is slightly dated and in dire need of a facelift. The high price point with outdated interior doesn’t quite justify the worthiness but thankfully the food is good!
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
想品尝来自法国里昂料理的朋友，别再犹豫了！快拨电预订位子
