On the other hand, Mun Thung Signature (RM 4.50) was worthy mention, especially on its usage of crushed peanuts and sugar that made a good filling to the bun.
On mains, we had Crispy Chicken Dry Noodle and Curry Chicken Char Bee Hoon. Both were quite good- the former dish was imbued with the fragrance of Pork Lard, lightly flavored and the real draw was the al-dente noodles.