Marina Bay Sands Restaurants offer celerity restaurants at the resort that include the likes Bread Street Kitchen by Gordon Ramsey, Waku Ghin and
If you are a follower to my instagram , you might have noticed my numerous staycations at Marina Bay Sands in the past few months; all tha...
One can get real trigger happy when one is on top of the “world’s longest elevated swimming pool”; I personally faced that situation in my s...
Given the restrictions a few months ago when dining in wasn’t an option, I had no choice but to request for takeaways from Yardbird Souther...
Yea, we can finally dine in at food establishments tomorrow, albeit with some conditions. The past few weeks had been torturing, especially ...
Service at Yardbird Southern Table & Bar is friendly, attentive, and efficient, befitting of fine dining standards.
It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and gorgeous porcelainware.
Available from S$118++ per person, this exclusive five-course menu with three glasses of Champagne, will be available on Saturdays and Sundays, from 12 p.m. to 2.30 p.m. until 15 November 2020.
Food wise, there is no dish which I did not enjoy, and I would gladly be back for more of the dim sum again.
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
3 reviews of One Raffles Place "I've never been to this shopping centre prior to renovations, but my first impression of the new digs are that it's quite nice. The layout isn't that confusing, but the escalators make it seem that way. After the…
First time seeing Food Court's food more expensive than restaurants'.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
I had enjoyed Chef ArChan previous menu when she just joined the restaurant.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.
I am just excited by Monti A Casa's Florentine Burger 🍔
The dinner was quite satisfying. We were also quite appreciative of the generous portion sizes. Food was also good: Good enough that we would consider at least two return visits
We loved the cheese puffs, flaky and savoury and delicious on its own, but that herbed butter was pretty yummy too.
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!
A feast with wines and alcohols, perhaps a must would be this Roasted Australian Grass-Fed Rib Eye ($265), served with assorted roasted potatoes, sauteed vegetables, accompanied by red wine sauce.
Enjoy a slew of traditional Delhi dishes from both the Indian specialties station as well as their live stations which are set up exclusively for this festival.
Mention Melt Café and international cuisine comes to mind but this time, they have gone all indian.
Food is generally quite good at Peach Blossoms, though the service pulls down the overall experience for me.
The Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup is packed with heavenly flavours, drawing the essences of the premium ingredients through double boiling the soup.
Mandarin Oriental, Singapore has been fairly active in presenting different themed staycation packages this year, having launched a Vintage Vespa-themed package earlier this year as well as their recent Italian Summer staycation package.
Enjoy the panoramic views of Marina Bay from your room, have a cocktail at MO Bar, luxuriate in the Oriental Club Lounge.
Located at Mandarin Oriental level 4, Cherry Garden offers Cantonese cuisine with both fresh and seasonal produce to present to the diners an authentic Cantonese dining experience with an artistic modern flair.
Food is no doubt great, and this is one restaurant to head to if you want to have a good meal, nice dining ambience and good service.
definitely go for the crab cake which is chock full of chunky sweet flesh.
Service was good but food in general wasn't great and I fail to see how or why CUT was awarded a Michelin star.
hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.
Stellar at 1-Altitude 4 Hands Kitchen not only offer one of its kind of culinary experience, in addition, it has the best 360 view of Singapore with truly nice and pleasant ambience.
The 6-course dinner above 'retails' at s$180++, which is perhaps a little on the pricey side? As is quite common with fine dining restaurants, lunch starts from a much more reasonable s$48++, though, so you could perhaps pay them a lunch visit before deciding on whether to commit to dinner.
Enjoy a drink with your friends at Gin Parlour at The Clifford Pier after work with a G&T while admiring our beautiful Singapore’s city skyline.
Overall, the Clifford Pier Heritage Dim Sum Brunch was of decent quality with some delicious items, but the main highlight for me was the wonderful ambience and great service.
The Clifford Pier is a beautiful space to enjoy local delights and dim sum, and is definitely a cosy spot to catch up with friends or gather with your family.
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
I have always enjoyed my dining experience at Colony, love the space and quality of the food.
Together with its swanky ambience, this spot is one I would recommend over and over again to friends. It is certainly the most value-for-money hotel buffet in Singapore.