There is an indoor and outdoor play area for kids, however this is closed during the Covid-19 pandemic until further notice.
Botanico is housed at the two storey 1920s art deco conservation building now known as The Garage.
Other than National Orchid Garden and Swan Lake, do check out Jacob Ballas Children Garden (with water play area) and Food for Thought (with a small outdoor playground) at Singapore Botanic Gardens too!
Best Of Singapore Hawkers & Casual Dining: Fish Soup And Fish Porridge Fish Soup And Fish Porridge
The fried Hokkien mee caught my eye, but it was kind of dry when served and also I expect more ingredients for the $4 portion. There were a couple of prawns, fish cake and sotong in it. There was also no wok hei and pork lard which was essential for Hokkien mee.
review, No.1 Adam’s Nasi Lemak, nasi lemak, hawkerfare, sgfood
Botanico and Bee's Knees have definitely taken modern SEA cooking to the next level and I found myself surprised at every bite.
Beyond the inventive cafe dishes on the menu, another reason to visit Bee’s Knees is the atmosphere.
I like that the truffle carbonara has arugula leaves on it so that the bitterness can undercut the heaviness.
At my age, I have attended quite a number of Chinese weddings which typically feature round tables that can sit ten persons at a hotel ballr...
Her creations now reflect a greater nuance and finesse with a new focus on South East Asian flavours.
I thought it was a pity that the food didn't quite work out.
Next time I should try to sidestep those wagyu prices by going for the spatchcock instead.
Overall, it was definitely a memorable experience.
Save to say, Fat Belly gets my votes for the value for money steakhouse in Singapore.
Seriously concentrated, layered and good stuff, this affogato.
Affogato Bar is a tiny cafe in Cluny Court, the small shopping arcade across the Botanic Garden MRT station.
Words and photos by Belinda Yong who wishes that every time of the day is food o' clock. She loves trying new cuisines and creations, and prays hard for a higher metabolism.
I reckon it’s worth a visit if you live nearby or want to avoid the crowds at popular, central areas!
The rendang was fragrant, rich and layered. The wagyu beef was a bit tough and fibrous, but not bad. The blue pea rice was also interesting, with a slight fragrance, and paired well with the rendang sauce.
I was blown away by Elixir Boutique Roasters’ Brûlée French Toast and can’t wait to be back for more of it.
Quality of food and service still remain pleasant since my first visit many years back with friends.
My favorite of the lot, was the Japanese Sweet Potato Mini Loaf. When its stated as mini, it really was!
Nice brunch.
so 2pax dinner very good standard dishes for S$53 nett. boleh la!
They also provide corporate catering menus like buffets, seminars and meetings, daily packed meals and cafeteria food services.
ambience was great. relax and food was great.
Each dish looks small but we were quite full by the time the kaya toast dessert was served.
The CORNER HOUSE is a two-storey Black and White bungalow built in 1910.
Overall, Corner House deserves its Michelin Star and recognition.
Atlas Coffeehouse has a vibe that I quite like and the food is good and decently priced.
Making Atlas Coffeehouse my cafe regular spot in Bukit Timah. You should too.
Overall, the vibes at this cafe scream “hipster with a touch of comfortable charm”. While the exterior of the cafe is plain and fairly nondescript, once you step into this fully air-conditioned cafe, you will be transported to a softly-lit, artfully-minimalistic universe filled with subdued colours and a buzzing atmosphere. Perfect for a weekend brunch.
Nice hae bi hiam and prawn flavours and umami. Pasta well cooked and al dente. I’ve missed this place.
Relish by Wild Rocket at Cluny Court in Bukit Timah is one of our favourite places to eat around that area.
Relish @ Cluny Court is a pleasant, laid back place away from the usual busy places in Singapore.
Choupinette is a quaint French café along Bukit Timah Road. They've been around for a long time! The café is tiny and has rustic homey decor but gives off a cozy vibe. They not only sell main dishes but sell bread and cakes as well.
French Restaurant Takeaway Singapore review - Choupinette $26 set lunch. Mushroom soup, salad, lasagna, duck confit, coffee ...
Choupinette is a small French cafe along Bukit Timah Road, next to Coronation Plaza. It is not a new French cafe, in fact, it has probably been there for around 20 years.
The ngoh hiong was clearly homemade, tasty and savoury with various ingredients and waterchestnut within, although I felt that the fillings was too evenly ground up. The sotong was tender yet qq, cooked in a potent and fragrant sambal. Definitely worth coming back again to try the other dishes.
Our final dish of lor bak was saved for another meal. We had too much pork for one day!
The simple, traditional dishes at The Curry Wok is something I will be back for, especially when I am yearning for some comfort food.
KARA Cafe & Dessert Bar is an upscale independent café serving eclectic ‘all-day dining’ hearty comfort food.
The highlight is their homemade Mochi Waffles with Froyo.
Nice soothing decor with botanical impressions on the walls, taking inspiration from the UNESCO World Heritage awarded Singapore Botanic Gardens.
4 reviews of Cluny Court "The expat in me loves Cluny Court. It's a bummer I don't stay near Bukit Timah, and the last time I was there I was running errands with no time to browse. But I want to go back to there so bad! It's a small mall, but…
This was a really nice old-school restaurant sitting below a bunch of HDB flats, offering particularly tasty and good-value reunion dinner sets.
All in our party enjoyed the lunch at Westlake today.
The two main dishes turned out to be the best dishes of the day. The black pepper pork ribs tasted great. They were cut into thin slices and thus were soft and easy to eat. The gravy was very good as well.
On that note, I was surprised to see that this stall had a sign saying that the morning and night shifts are run by different owners. Even if the recipies and techniques are similar, it makes me wonder if they procure from the same suppliers, and hence how different the bowls end up being.
HEAR: Click to listen/ download podcast of this week’s shrimpy, savoury & soupy episode! SEE: Our Makan Kakis Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Jap…
the noodles & chilli were good. quite shiok actually, forgotten how “why eat har” taste like liao la..but I do know that was better.
Very crowded. Very European style fragrant artisanal sourdough bread. Quite nice coffee, but the bread was probably not to my liking, for soft pillowy breads.
That’s enough reason for us to recommend you to make your way down for a casual afternoon hangout or a quick bite before work.
Coffee beans are currently sourced from Common Man Coffee Roasters
