My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅；2005年在蕉赖开设第一家餐厅，之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
Kicking things off with a generous portion of Butter Poached Brittany Blue Lobster. The presentation may look a little bland and ordinary, but trust me, it all lies within the freshness and method of execution of the lobster. Beautifully coloured and packed full of natural sweetness, this piece of lobster tail is definitely something to die for.
Next to arrive is the Wagyu with asparagus. The beef was so tender, melt-in-the-mouth and juicy..... oh so good! Can I please have more? ;)
Next is the course I'm most excited for - the sashimi moriawase - and boy, what an impressive, beautifully assembled platter it was! Featuring 10 different types of seafood, we thoroughly enjoyed the amazingly fresh, thick slices of salmon, salmon belly, kodai, hirame, hotate, akagai, amaebi, kanpachi, shima aji and tai.
Overall, the 2 dishes we tried above is just so so, maybe their other dishes like orh chien, wantan mee will fare better
Old Klang Road已经变成吃宵夜的美食街啦，其中最热闹的一家就是 #金錂记福建面，坚持传统炒法，有加左口鱼粉，味道很香，还有云吞面、蚝煎和各种小菜，今晚就去吃宵夜✌！【金錂记古早味福建面】🚙 3067, Jalan Klang Lama, 58200 Kuala Lumpur.🌄 5pm-2am（隔...
The 猪油饭 is actually pretty nice. Dessert are not bad as well.
This dish, I liked lots. I have a thing for udon, not the soupy kind but the dry ones and I usually like a poach egg in with it because that would make the noodles all wet and slimy. So, is it any wonder why I gave the Sesame Udon a go? It ticked all the boxes for me and oooo, there were bonito/fish flakes as well, these flakes usually have an appealingly peculiar taste which mixed with the egg and noodles, made for a yummy dish.
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
Go for it to fill the stomach or for nostalgic sake.
They tasted pretty good too! For the three of us on a late night supper a week or so ago, we spent about RM 8-9 per person including drinks. Not the cheapest supper nor the healthiest, but I’d say it beats mamak restarant any day.
The Portuguese Curry Chicken arrived first at our table. It was kindda like unwrapping a present. As you can see from the first image, the chicken thigh is a rather big piece and it covered/shielded whatever that was underneath. The whole process of removing the chicken and discovering what was underneath was exciting. Basically, what the dish consisted of was a large piece of chicken thigh + corn + broccoli + mashed potato + rice + curry/gravy. The gravy was very nice, thick and buttery with plenty of flavor. It worked well with the rest of the items on the plate. The corn and broccoli were steamed – it was soft, yet crunchy. The rice is soft and rather moist, which was worked wonders here. I usually am not a fan of soft, gooey rice, unless it is sushi but in this situation, with the gravy, steamed vegetables and the chicken – it worked. Certainly a favorite.
March Azalea Kitchen is still very new but I'd say they are already doing pretty good on the food and drinks department.
Overall, March Alzea Kitchen is the place to go to if you love a quiet, comfy ambiance, the cafe serves decent food with friendly service, I like how the staff here is polite and attentive.
My personal favourite is Miso (RM17), which is only available on Sundays. The cake is made with layers of miso caramel cream, miso crème brulee, white chocolate mousse, almond sponge and chocolate sable Breton. The miso lends the dessert a slight saltiness, so the sweetness is not overpowering.
The desserts here in Tanuki by Crustz are pretty decent and super Instagrammable. Even though the price for each dessert is relatively high but the quality of the dessert indeed assured! Even my hubby, who is not a very huge fan of dessert, has surprisingly approved!
The French Toast caught our attention as we skimmed through the menu. It was too inviting not to order! The homemade fat white bread is soooooo good! Prolonging on the so just cause. With heaps of fresh fruits and side of fresh cream. Vibrant, just like how we want our day to be!
Tamagoyaki Sando, 18 ringgit The bread came with a nice dose of wasabi and some curried mayo? The thick patty in the middle is apparently Japanese omelette. I wouldn’t have known if I did not google the word ‘Tomagoyaki.’ It had a thin crispy outer layer and on the inside, sponge-y and soft. It felt like a nugget, if that makes sense. The texture was good, the flavors were rather unusual yet tasty. Overall, this was an awesome sandwich.
Take this Tamagoyaki Sando RM18 as instance, you get a freshly prepared, thick tamagoyaki laced with hints of sweetness, jacketed with lightly crisp golden crumbs, sandwiched within two Sunday Fat White. Juicy and toasty, plus mildly spicy and tangy hint of wasabi comes through in between bites to further flavour up this Japanese-inspired sandwich.
Happy Hour beers until 8pm are Tiger (5 for rm$60) and Guinness (5 for rm$70).
8/10 Stars Price :Expensive (RM40-RM60 for per person) Services :Good Environment : Cooling & Live Band Food Type : Western/Korean/Bar/Snacks/coffee/dessert Status : NON-Halal
Finally, the most interesting dish served that night was a stir fried kailan with preserved olives and mustard leaves. Salty, earthy, oily are the flavors and textures that come to mind when eating this dish but the flavor profile is closest to kailan stir fried with mui choi and black beans. It's a pretty addictive flavor as it's rather salty but it's just the right level with rice.
We ordered this Red fish at MYR 9 per 100g so for 800g the price is MYR 72 nett because the birthday star likes to eat fish and it was steamed in light soy sauce with ginger and coriander garnishing. Tasty with a lot of smooth and fine textured fish flesh. I believe this fish is 红皂((Hóng zào in putonghua or Ang Zhor in Hokkien or ikan jenahak in BM or red snapper). Please correct me if I am wrong.
The half kampung (village) chicken dish costs MYR 55 nett
Nasi Lemak Rendang Ayam was damn good. Charcoal Bread, spread with rendang sauce and stuffed with a crispy, crunchy Thai style fried chicken and then topped with a sunny side up egg, peanut butter and chopped Ikan Billis. Any better way to satisfy the Nasi Lemak cravings? YUM!! Nasi Lemak Rendang Ayam @ RM 18.80
Here's the location.
Their prices are very affordable, portions are generous, and the service is impeccable – the latter is somewhat of a rarity in many F&B outlets in Malaysia – so a big thumbs up to the Yamatatsu team. If you’re planning to stop by for your Japanese/Taiwanese food fix, I suggest coming early to avoid the queue.
山達小舖，Yamatatsu，是位于old klang road的一间台式日本料理。2020年2月26日开始营业，由两位创办人“山“和“達“命名。Yamatatsu Cafe serves Taiwanese-Japanese cuisine, and located in Old Klang Road, Kua...
YAMATATSU 山達小鋪 ｜好康推荐｜网红美食店 - EP2Address: 30, Jalan 2/131A Project Jaya Industrial Estate, Batu, 6, Jalan Klang Lama, 58200 KL看了第一集吗？ 还没看快去我频道搜索哦 - Shin Zushi...
Flavourwise it is non-spicy and leaned more on the sweet side with strong accents of lemongrass, turmeric and onions and other aromatics. The marination goes deep until the bones so every bite was tasty. Some parts can be slightly drier (breast meat) but not inedibly so. The best part? The skin where the concentration of the marination is! The whole chicken wasn’t overly greasy as it was grilled for a minimum of 2 hours so most of the fat dripped out over the coals.
Bagi saya, ayam golek di Nara Seafood memang 5 bintang! Sekali makan terasa nak lagi. Rasa kulitnya yang rangup, ditambah dengan kemanisan rempahnya yang memang memukau. Menjilat jari dibuatnya!
So - I definitely recommend that you drop by this place for deliciously roasted chicken, best eaten with a side of eggs, kangkung and tom yam soup:
Sebenarnya Executive Lounge ON 23 hanyalah untuk para tetamu yang memjadi ahli ‘Platinum Plus Member’ di Pearl International Hotel ni. So secara automatiknya kitaorang dapat guna segala kemudahan yang disediakan untuk ahli ‘Platinum Plus Member’ ni.
Pearl International Hotel is strategically located between Kuala Lumpur and Petaling Jaya, an iconic business class hotel located in the heart of Old Klang Road offering 480 comfortable guest rooms that are modern contemporary and tastefully furnished. Located midway between the city and the suburbs, Pearl International Hotel Kuala Lumpur is a strategic place to stay for both business and leisure travelers. If you decide to stay in their Premier Rooms, you'd get lots of complimentary services which are definitely worth it. Read more to find out!
That dry butter chicken was utterly delicious. It was not the usual creamy, wet butter chicken variety but this was made in a way that was similar to butter prawns? It was dry with fried butter,egg bits scattered all over. Yea, it tasted exactly like butter prawns except it was chicken here. Delicious!