My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅；2005年在蕉赖开设第一家餐厅，之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
Kicking things off with a generous portion of Butter Poached Brittany Blue Lobster. The presentation may look a little bland and ordinary, but trust me, it all lies within the freshness and method of execution of the lobster. Beautifully coloured and packed full of natural sweetness, this piece of lobster tail is definitely something to die for.
Next to arrive is the Wagyu with asparagus. The beef was so tender, melt-in-the-mouth and juicy..... oh so good! Can I please have more? ;)
Next is the course I'm most excited for - the sashimi moriawase - and boy, what an impressive, beautifully assembled platter it was! Featuring 10 different types of seafood, we thoroughly enjoyed the amazingly fresh, thick slices of salmon, salmon belly, kodai, hirame, hotate, akagai, amaebi, kanpachi, shima aji and tai.
The Edamame Pork Lard Rice (RM 13) is the best simple inexpensive comfort food. Lychee coffee (RM 13) is interesting, and Jelly of the Day (RM 6) is satisfying. The jelly ran out pretty fast, so..
A simple cafe with a simple meal, but some really tasty simple comfort food. Pork lard is the specialty here, and I personally think it goes well with rice. Coffee and cake is nice too, too bad the..
一个隐蔽的咖啡馆;怀旧又Fusion的新潮食物低调中有带点特别
Overall, the 2 dishes we tried above is just so so, maybe their other dishes like orh chien, wantan mee will fare better
Old Klang Road已经变成吃宵夜的美食街啦，其中最热闹的一家就是 #金錂记福建面，坚持传统炒法，有加左口鱼粉，味道很香，还有云吞面、蚝煎和各种小菜，今晚就去吃宵夜✌！【金錂记古早味福建面】🚙 3067, Jalan Klang Lama, 58200 Kuala Lumpur.🌄 5pm-2am（隔...
主角招牌福建面，小的(RM8), 面煮得锅气十足，香浓够味，虽然看起来比较油腻，因为都有放猪油渣下去一起炒，如果没有猪油渣的福建面怎么会好吃，是不是？
Love this place: great service with good dessert and mains and coffee. Cappuccino is good, Tiramisu is good and Shakshuka is tasty.
Cold Brew Orange (RM 13) is nice, but probably too much orange (sourish). The star is the Cheese Terrine Cake (RM 13), soft and milky, and feels very much like Japanese cheesecake.
The French Toast caught our attention as we skimmed through the menu. It was too inviting not to order! The homemade fat white bread is soooooo good! Prolonging on the so just cause. With heaps of fresh fruits and side of fresh cream. Vibrant, just like how we want our day to be!
This is a pretty unique Chinese neighborhood restaurant, with a slightly upscale price, yet they do come up with some pretty unique dishes. The Dongpo Pork (RM 65) is pretty good, but I feel it..
Better to make reservation or sit outside (come early). I think the food is pretty special and nice.
Finally, the most interesting dish served that night was a stir fried kailan with preserved olives and mustard leaves. Salty, earthy, oily are the flavors and textures that come to mind when eating this dish but the flavor profile is closest to kailan stir fried with mui choi and black beans. It's a pretty addictive flavor as it's rather salty but it's just the right level with rice.
Verdict: If I were staying nearby, this place would become my regular eating spot! Love the food here, and of course the affordable price!
Their prices are very affordable, portions are generous, and the service is impeccable – the latter is somewhat of a rarity in many F&B outlets in Malaysia – so a big thumbs up to the Yamatatsu team. If you’re planning to stop by for your Japanese/Taiwanese food fix, I suggest coming early to avoid the queue.
山達小舖，Yamatatsu，是位于old klang road的一间台式日本料理。2020年2月26日开始营业，由两位创办人“山“和“達“命名。Yamatatsu Cafe serves Taiwanese-Japanese cuisine, and located in Old Klang Road, Kua...
Go for it to fill the stomach or for nostalgic sake.
这么样的搭配，3菜2粥总共是 RM23，个人觉得价格应该还算可以。粥方面煮得不错，米粒还是保有口感，水和粥的比例也很不错，吃起来很舒服。
They tasted pretty good too! For the three of us on a late night supper a week or so ago, we spent about RM 8-9 per person including drinks. Not the cheapest supper nor the healthiest, but I’d say it beats mamak restarant any day.
除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
The Portuguese Curry Chicken arrived first at our table. It was kindda like unwrapping a present. As you can see from the first image, the chicken thigh is a rather big piece and it covered/shielded whatever that was underneath. The whole process of removing the chicken and discovering what was underneath was exciting. Basically, what the dish consisted of was a large piece of chicken thigh + corn + broccoli + mashed potato + rice + curry/gravy. The gravy was very nice, thick and buttery with plenty of flavor. It worked well with the rest of the items on the plate. The corn and broccoli were steamed – it was soft, yet crunchy. The rice is soft and rather moist, which was worked wonders here. I usually am not a fan of soft, gooey rice, unless it is sushi but in this situation, with the gravy, steamed vegetables and the chicken – it worked. Certainly a favorite.
March Azalea Kitchen is still very new but I'd say they are already doing pretty good on the food and drinks department.
Overall, March Alzea Kitchen is the place to go to if you love a quiet, comfy ambiance, the cafe serves decent food with friendly service, I like how the staff here is polite and attentive.
My personal favourite is Miso (RM17), which is only available on Sundays. The cake is made with layers of miso caramel cream, miso crème brulee, white chocolate mousse, almond sponge and chocolate sable Breton. The miso lends the dessert a slight saltiness, so the sweetness is not overpowering.
The desserts here in Tanuki by Crustz are pretty decent and super Instagrammable. Even though the price for each dessert is relatively high but the quality of the dessert indeed assured! Even my hubby, who is not a very huge fan of dessert, has surprisingly approved!
室內的桌椅有限，週末過來可能要排一下下。建議可以平日過來享受一個幽靜的下午茶唷。
Overall it was a great stay and one I would gladly repeat soon….
Sebenarnya Executive Lounge ON 23 hanyalah untuk para tetamu yang memjadi ahli ‘Platinum Plus Member’ di Pearl International Hotel ni. So secara automatiknya kitaorang dapat guna segala kemudahan yang disediakan untuk ahli ‘Platinum Plus Member’ ni.
Pearl International Hotel is strategically located between Kuala Lumpur and Petaling Jaya, an iconic business class hotel located in the heart of Old Klang Road offering 480 comfortable guest rooms that are modern contemporary and tastefully furnished. Located midway between the city and the suburbs, Pearl International Hotel Kuala Lumpur is a strategic place to stay for both business and leisure travelers. If you decide to stay in their Premier Rooms, you'd get lots of complimentary services which are definitely worth it. Read more to find out!
Happy Hour beers until 8pm are Tiger (5 for rm$60) and Guinness (5 for rm$70).
8/10 Stars Price :Expensive (RM40-RM60 for per person) Services :Good Environment : Cooling & Live Band Food Type : Western/Korean/Bar/Snacks/coffee/dessert Status : NON-Halal
内部真的是独一无二的，它类似于一个秘密花园。它们融合了现代风格的木制桌子和悬挂式植物，为这个空间提供了另一种感觉。
Nasi Lemak Rendang Ayam was damn good. Charcoal Bread, spread with rendang sauce and stuffed with a crispy, crunchy Thai style fried chicken and then topped with a sunny side up egg, peanut butter and chopped Ikan Billis. Any better way to satisfy the Nasi Lemak cravings? YUM!! Nasi Lemak Rendang Ayam @ RM 18.80
Here's the location.
Flavourwise it is non-spicy and leaned more on the sweet side with strong accents of lemongrass, turmeric and onions and other aromatics. The marination goes deep until the bones so every bite was tasty. Some parts can be slightly drier (breast meat) but not inedibly so. The best part? The skin where the concentration of the marination is! The whole chicken wasn’t overly greasy as it was grilled for a minimum of 2 hours so most of the fat dripped out over the coals.
Bagi saya, ayam golek di Nara Seafood memang 5 bintang! Sekali makan terasa nak lagi. Rasa kulitnya yang rangup, ditambah dengan kemanisan rempahnya yang memang memukau. Menjilat jari dibuatnya!
So - I definitely recommend that you drop by this place for deliciously roasted chicken, best eaten with a side of eggs, kangkung and tom yam soup:
La Mian with Pork Dumbling in Hot Chili Vinaigrette, 20.90 ringgit. When this dish first arrived at my table, my first thought was “its looks little, would it be enough to satisfy my hungry stomach?” So, did it? Yessss, it did. Just having the 4 pork dumpling itself, I was already halfway full. Those things came in generous sizes, packed with meat. However, if you are not a fan of Szechuan pepper, you may not like this dish because trust me – this dish comes packed with it. I had not issue with it, in fact – I loved the extra kicked it gave me, I slurped it all up until the bowl was empty. Burp!
试了几道主食和点心，基本上我都很满意，而且服务素质还蛮好的，绝对有回头再光顾的理由。
Specialty coffee and alcoholic cakes, and plenty of cute cats to pamper.
Overall, the food was nice. It was a simple dish. The rice came with no gravy or sauce. So, what blends it all nicely would be the egg. It was cooked in a way whereby the yolk is soft, gooey. When broken apart and mixed, the rice gets all dense and sticky. The chicken provided much of the overall flavor to this dish. The sesame drizzle on the top was awesome. The meat had a nice flavor to it, it was tender and juicy. All in all, a simple yet filling dish. I still do think it is a tad overpriced at almost 17 ringgit.
