Get ready for Chimichanga Mexican Restaurant and Bar at PLQ On a recent visit to PLQ Mall we spied this incredible site advertising Chimichanga is setting up at PLQ! Boy are we excited about this outlet joining us in the East coast of Singapore!
PLQ Food there is so much to choose from London Fat Duck, Old Street Bak Kut Teh & Collins Gastro Dining. Chug Chug & Wursthans Switzerland
Red Ginger in PLQ Mall is an all day dining cafe serving kuehs, Nasi Padang dishes & traditional hawker fare like laksa & mee rebus at affordable prices.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpres…
good mix of F&B outlets - Western, Asian & Local, Vegeatrian & Halal options; there is plenty to discover and eat at the SingPost Centre.
I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Bu…
Very average chirashi don.
Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.
Banh Mi Thit in Geylang has gotten a good reputation for the best Banh Mi in town. I tried a variety of them to check it out. Let me start off by saying the bread is absolutely amazing.
The coffee was pre-brewed, but I didn't mind as it was fast and dirt cheap. Yeah, I'll come back here again.
Yeah, I'll come back here again.
Kinex Food Hall has a variety of cuisines at affordable prices - local, Nyonya, Japanese, Korean & Western - both healthy & indulgent options
Katong Regency and One KM Mall were developed by UOL Group Limited (UOL) in 2014. Earlier this year UOL decided to rebrand OneKM to KINEX, with the new tagline, “Let’s Play”.
We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat 吉發雲吞麵 and mee rebus from Afandi Hawa & Family Mee Rebus.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.
Though not quite as elaborate as some of the others but this is a refreshing choice nonetheless.
Yakiniku Like in Paya Lebar Quarter is a specialty yakiniku fast food restaurant for affordable Japanese BBQ. We have not managed to eat in the popular restaurant but we enjoyed a good Yakiniku Like Takeaway meal at home.
If you love a good meal of grilled meats and no frills concept, you should head down to Yakiniku Like soon.
I love yakiniku, but it's pricey. So this chain from Japan sounded promising, as they were serving cheap sets as fast food under the name Yakiniku Like (10 Paya Lebar Road #B1-28, 6970-7397).
Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth.
Kanada-Ya specialized in the authentic Tonkotsu ramen, the award-wining, rich and flavouful pork bone broth boiled for 18 hours before mixing in a secret sauce to add flavour and umami to the broth.
This is a satisfactory meal. The ramen is good. Not my top 5 favourite ramen shops in Singapore. But good enough to sate any ramen cravings.
Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takeda’s chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
If you’re looking for a little more variety, the same coffeeshop has a branch of the famous Dunman Char Siew Wanton Mee (QQ noodles & super-spicy chilli sauce!) and an awesome fried oyster omelet (see above). Tao Kee Fried Oyster is a couple of stalls down from Swee Guan Hokkien Mee and was a brilliant discovery by my family – we thoroughly enjoyed the version with a little starch added. It was extra crispy and not gluey or gloopy. So good, we ordered two $10 rounds of the addictive dish served with lots of fresh coriander and a tangy chilli sauce!
Still, I’m a little unsure on whether I would return for this pricey Hokkien mee but there’s no doubt that this is one of the better renditions that you can find in Singapore.
Swee Guan Hokkien Mee impresses me with its strong charcoal flavour and delicious noodles, and that itself is worth returning.
HEAR: Click to listen/ download podcast of Chef Damian D’Silva’s Go-to Chapati place! SEE: This week, our foodie friend Chef-Partner of Rempapa, Damian D’Silva is back to tell us …
L32 Handmade Noodle is still one of my favourites as they remind me of my childhood memories.L32 Handmade Noodle
Despite that the wait and limited car park lots still remains the same, I still don't mind visiting them once in a while to get my handmade Noodle cravings fix!
L32 Handmade Noodles scores excellently on the noodle, ikan bilis, and soup fronts.
Aik Kee Haslet Soup may not be as well known compared to the other more popular stalls, but in my opinion, it is on par or as good.
For me, the wanton noodle is decent but does not impress.
I admit I don’t know much about Filipino food. But I do know I like crispy skin Pork and that’s what Lechon is all about. Don Lechon is a hidden gem. Located at Grandlink Square near Paya Lebar MRT…
All in all, what they may be perceived to be lacking in, is compensated with their congeniality.
Food at Don Lechon is Filipino cuisine, focusing on that much-loved ingredient from the Philippines; Lechon.
I definitely ate more than I should, the food was way more than enough for 7 of us and burp.
I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!
The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.
Food at 800 Degrees Woodfired Kitchen spans traditional Italian cuisine, in particular, pizza and rotisserie chicken. Their pizza in particular is outstanding, made using quality ingredients and freshly baked over a blend of various types of wood, rivaling the best restaurants around.
Islandwide delivery is available for you to enjoy in the comfort of your own home, simply order via order.800degreessg.com
Their seriousness towards the whole process of preparing a neapolitan pizza, from importing Neapolitan flour from Italy to utilising an actual wood-fired oven is admirable.
The black fungus steamed chicken with a bowl of rice was $13.70; the savoury light soy sauce was very refined, flavourful and moreish, while the chicken and black fungus were cooked just right, with the chicken tender and moist and the black fungus crisp and slightly soft.
Hello Foodie Friends! Our Makan Kaki, Chef Damian D’Silva of Rempapa and Judge on MasterChef Singapore, returns to catch us up on this third and current season of the reality cooking competit…
I would definitely return with my family to relish in their restaurant-quality fare.
The crab was really fresh and sweet, and the white pepper was really interesting and refreshing. The JB San Lou Chao Ta Bee Hoon really took me back to JB, soft, flavourful and with wok hei. There’s a good reason for the Michelin recommendation and the crowd here.
I would've preferred the other version, but this was still salty, savory, and spicy enough to be fun to nibble on with some rice on a Sunday afternoon.
JB Ah Meng is running a limited menu on GrabFood right now.
