This Taiwanese Cafe is well-known for its charcoal-grilled sandwiches, as well as its braised pork rice.
Yun Nans came to Singapore awhile back and only now have I gotten to try it. Featuring dishes from the Yunnan region, one of the specialities is Steam Pot Chicken Soup. The flavor is ok, but nothin…
The perfect roundup of all these Malaysian flavors is the D24 Johor King Chendol (S$6.90), the cold and creamy shaved ice dessert flavored with a dash of gula Melaka, coconut milk, and made fit for a king with upgraded D24 Johor durian puree and freshly squeezed coconut flesh.
味蕾上的旅行跨越大江南北,以过桥米线见称的红锅(Honguo)原来不是只有云南菜,菜单上也能找到川菜如重庆烤鱼、麻辣香锅,呈献更多中国地方风味,迎合本地食客的需求。
While gatherings and festivities still have to remain small this year, Ichiban Boshi boasts a bounty of delicious offerings to devour in the comforts of home.
CHICHA San Chen will be taking over the former unit of Yuan Cha, next to Bali Thai on level two of NEX. The new outlet at NEX is expected to open in Feb 2021.
Usher in the Year of the Ox this February with YUN NANS!
Five Guys’ commitment to sourcing quality ingredients and delivering a consistently great experience is what differentiates the brand. The bread, which is a Five Guys’ proprietary item, is baked fresh in a local bakery. Potatoes are cut fresh daily, soaked in an ice bath to remove the starch, and double-fried in pure peanut oil to create the firm outside and ‘mashed-potato’ inside that Five Guys fries are known for.
Their Salmon Mentai, usually priced at $2.90++, is a hot favourite and for good reason.
Special Promotion for Citibank cardholders