The kawaebi was much tastier than it looked.
Shirasu tamago kake gohan. Great with shoyu, great with the leftover ponzu from the ankimo/shirako.
Although each individual dish is relatively affordable, they add up quickly.
The Himonoya and Shindo folks have opened a new izakaya in Tanjong Pagar (2 Craig Road, 6970-0224). And like its two brethren, they take a lot of pride in carrying himono dried fish from a brand called Bansuke. Keep in mind that it's not completely dry like a jerky; it's the outside that's dry, and the flesh inside is still rather tender.