• Address

    72 Amoy St, Singapore 069891
  • Opening hour

    Mon - Fri : 11:30AM - 3:00PM, 6:00PM - 12:00AM
    Sat : 6:00PM - 12:00AM
    Closed on Sunday
  • Contact number

    +65 6221 4148
  • Email

  • Price / Fee

    [1 year ago]
    5 Course Omakase Menu ($85) ‧ 5-course Omakase lunch menu ($85) ‧ 7 course dinner ($170) ‧ Fish ($40) ‧ Picked “Vegetable” ($28) ‧ Steak ($42) ‧ Vegetable ($28) ‧ “Fish” ($40) ‧ “Steak” ($42)
  • Signature Dishes

    Acaraje And Vatapa
  • Dishes

    [1 year ago]
    Acaraje And Vatapa ‧ Big Red Robe ‧ Black Rice Cracker With Miso-Uni-Lavender Emulsion, Orange And Bottarga ‧ Blinidi With Cultured Coconut And Caviar ‧ Brazilian Falafel ‧ Bread And Bone ‧ Bread And Broth ‧ Burrata From Puglia ‧ Butter Poached Chicken Breast, Dandelion Puree, Fennel, Anise And Pickled Fennel Flower ‧ Cheong Fun ‧ Chicken And Fennel Two Ways ‧ Gherkin With Tarhana And Pickled Peppercorn ‧ King Crab ‧ Kinilaw ‧ Milli Vanilli ‧ Mushroom ‧ Nasturtium Marshmelw, Candied Orange ‧ Orange Wine ‧ Purple Streaks ‧ Snacks ‧ Tomato And Oat ‧ Wagyu And Kimchi "Nduja', Cashew Romesco ‧ Wagyu And Kimchi Nduja ‧ Wagyu Rump Cap, Buah Keluak, A1 Sauce ‧ Wagyu Rump Cap, Spiced Tomato Ketchup, Fermented Celeriac And Mustard Salad, Tomato Heart And Foam ‧ Wagyu Two Ways ‧ White Sanctity
  • Websites

  • Categories

Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.

Questions and Tips

Information & Tips about Nouri?

Photos

Reviews

Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.

It’s a pity about the food because the space is gorgeous and the service is wonderful and thoughtful. We paid $105 per person. The price is very steep for lunch but I’m glad we came for lunch instead of the $140++ dinner.
facebook.com
  • 1 year ago

Restaurant Nouri - Home | Facebook

Restaurant Nouri. 950 likes · 67 talking about this · 324 were here. Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The...
sgfoodonfoot.com
  • 1 year ago

Nouri @ Amoy Street - Reinvention of Classic Dishes With Asian Ingredients

A surprise at the end of the meal is the complimentary dessert. The plated dessert comes with 48 hours camaralized banana, calamansi jelly, bread crumb and vanilla ice cream. This is definitely the icing on the cake for my lunch experience at Nouri.

Nouri @ Amoy Street

I definitely enjoyed dinner alot more with the pacing and complexities of each course. Word has it that the menu changes every couple of months, I am up for the new menu as it is!

Nouri (Singapore) with Ivan Brehm

Nouri is named for nourishment and if that brings to mind mum's cooking, you cannot be more wrong, notwithstanding the same noble ambition.
danielfooddiary.com
  • 1 year ago

Nouri – Promising Restaurant With Dishes That Excite, By Chef Ivan Brehm

This is certainly one of the best “set lunches” I had in Singapore this year, and sets the bar high for other new restaurants to follow.
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