Old World Bakuteh - 老世界肉骨茶
Links
Pork Lard Rice with Egg from Old World Bak Kut Teh & Fried Porridge in Yishun [Singapore]
- Aug 28, 2023
- cavinteo.blogspot.com
- Review
It didn't stop me from ordering the same pork lard rice with fried egg the next day too! I commented to Alex that should it be my last day alive, this unassuming pork lard rice would be amongst the dishes I would love to eat before I die.
Old World Bakuteh
- Mar 15, 2021
- www.umakemehungry.com
- Review
Though such an item is special, if you were to ask me if I will purposely make a special trip down again for it, I would most answer probably not as the queue had somehow horrified me.
Special Dim Sum and Eel menu at Wan Hao Chinese Restaurant
- Mar 10, 2021
- mshannahchia.com
- Review
Steamed Whole White Eel with Black Garlic Sauce is so soft, tender and the black garlic sauce is so flavoursome that some of my dining partners are literally licking the plate clean.
Old World Bakuteh Review: Teochew Bak Kut Teh With Fried Porridge And Dry Mee Sua At Yishun
- Mar 10, 2021
- eatbook.sg
- Review
Old World’s bak kut teh really ticks all the boxes when it comes to providing uniqueness, quality, and value-for-money—traits essential to a sustainably successful hawker business.
Old World Bakuteh at Yishun
- Dec 20, 2020
- yeeppi.wordpress.com
- Review
The mixed pig’s organ fried porridge was very nice. It had a solid chao ta smokiness, savouriness from the dark soy sauce and other condiments, and a complexity from the bak kut teh stock and various pork parts. The pork parts were fresh, springy and tasty too, and the fried shallots and spring onions added texture and fragrance. Worthy of the queue.
OLD WORLD Bakuteh (老世界肉骨茶), Yishun
- Oct 29, 2020
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
Braised tau kee was decent. I liked it.
Sliced Pork Fried Porridge from Old World Bakuteh (老世界肉骨茶) @ Yishun Block 747 [Singapore] #oldworldbakuteh
- Sep 11, 2020
- cavinteo.blogspot.com
- Review
Key highlight was the porridge; a strong dose of pepper coupled with a caramelized charred flavour enhanced by the desirable wok-hei that i found terribly irresistible!
Old World Bakuteh (老世界肉骨茶) - Pork Ribs Soup@ Yishun Block 747 [Singapore] #oldworldbakuteh
- Aug 14, 2020
- cavinteo.blogspot.com
- Review
Soup is the primary determinant to a good bowl of bak kut teh and while i am a fan of Singapore style bak kut teh; this was just peppery to me.
[SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun | HazelDiary
- Jul 30, 2020
- hazeldiary.com
- Review
If only Yishun is not far from my place, I will visit them often for the fried porridge.
[SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun
- Jul 30, 2020
- hazeldiary.com
- Review
If only Yishun is not far from my place, I will visit them often for the fried porridge.
![Pork Lard Rice with Egg from Old World Bak Kut Teh & Fried Porridge in Yishun [Singapore]](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-2o0ejufVz6ycrV4HlHij?ik-sdk-version=vuejs-1.0.9)
![Sliced Pork Fried Porridge from Old World Bakuteh (老世界肉骨茶) @ Yishun Block 747 [Singapore] #oldworldbakuteh](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-vw537i1ySjjlyZfuT2Wy?ik-sdk-version=vuejs-1.0.9)
![Old World Bakuteh (老世界肉骨茶) - Pork Ribs Soup@ Yishun Block 747 [Singapore] #oldworldbakuteh](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-QP7w87MJm5M8zCLh3Iwi?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun | HazelDiary](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-26iSEe8SB3cwkt4QiLFF_HvzkC8XNt?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-aH3I6RIh908PgqUbp1Ak?ik-sdk-version=vuejs-1.0.9)
