To avoid any disappointment, it's advisable to call ahead before planning your visit. During lunch hours, expect a bustling crowd, so a short wait may be necessary.
The Hokkien mee was sticky and viscous, just the way I liked it. The underlying stock was very layered and thick, full of prawny and crustacean goodness. The noodles were soft and had absorbed the essence of the stock fully. I slumped the whole thing up in minutes.
Interestingly, the noodles seems to have been cut as they were shorter than usual.
At least the noodles itself is infused with the prawn and pork broth, imparting a rich and mildly-sweet flavour.
The noodles are drenched in this umami broth and everything is so moist just the way i like it. Toss the chili in for that extra punch.