Come Daily Fried Hokkien Prawn Mee - 天天来炒福建虾面
🍴 Restaurant Chinese
Links
Come Daily Fried Hokkien Prawn Mee at Toa Payoh
- Nov 4, 2019
- yeeppi.wordpress.com
- Review
The Hokkien mee was sticky and viscous, just the way I liked it. The underlying stock was very layered and thick, full of prawny and crustacean goodness. The noodles were soft and had absorbed the essence of the stock fully. I slumped the whole thing up in minutes.
Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 (Toap Payoh)
- May 15, 2019
- foodiefc.blogspot.com
- Review
Interestingly, the noodles seems to have been cut as they were shorter than usual.
Come Daily – Popular Fried Hokkien Prawn Mee At Toa Payoh, With Michelin Plate
- Mar 2, 2019
- danielfooddiary.com
- Review
At least the noodles itself is infused with the prawn and pork broth, imparting a rich and mildly-sweet flavour.
REVIEW: COME DAILY FRIED HOKKIEN PRAWN MEE AT TOA PAYOH
- Dec 9, 2018
- nickeatfood.blogspot.com
- Review
The noodles are drenched in this umami broth and everything is so moist just the way i like it. Toss the chili in for that extra punch.
