Restaurants in Goodwood Park Hotel

1. ordinarypatrons.com
2. 3 years ago

Shima restaurant at Goodwood Park Hotel was the first teppanyaki restaurant in Singapore, set up in 1980. It is also said to be the oldest Japanese restaurant in Singapore.

1. www.ladyironchef.com
2. 3 years ago

Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.

1. six-and-seven.com
2. 5 years ago

Shima’s Maguro Festival Ala Carte Menu is available for both lunch and dinner till 16 April 2018.

1. hazeldiary.com
2. 2 years ago

Goodwood Park hotel presents a prosperous line up of Lunar New Year delights from 7 January to 15 February 2022, just in time for a roaring start to the Year of the Tiger.

1. ordinarypatrons.com
2. 2 years ago

Lunch at new Min Jiang Goodwood Park Chinese restaurant Singapore with pictures of menu, private room, dim sum, double boiled soup ..

1. www.ms-skinnyfat.com
2. 3 years ago

Absolutely love the revamped space at Min Jiang Goodwood Park Hotel (and the food of course)!

1. hazeldiary.com
2. 3 months ago

If you’re looking for a nice dining place that serves some of the finest steaks in Singapore, this is a pretty good option to add to the list. Not to mention the refined Continental cuisine along with the unique tableside dining experiences to captivate guests while dining with them.

1. www.sgfoodonfoot.com
2. 3 years ago

the restaurant has put together an exemplary selection of notable German dishes interpreted through modern European culinary style.

1. ordinarypatrons.com
2. 3 years ago

Gordon Grill is a steakhouse at the Goodwood Park Hotel Singapore known for its Continental cuisine. It is an evergreen restaurant, established in 1963 but we have never been there.

1. www.sgfoodonfoot.com
2. 2 years ago

Coffee Lounge at Goodwood Park Hotel has recently refreshed its signature Taiwan Porridge A La Carte Buffet by introducing a new tiered offering – Value and Deluxe with two different pricings, as well as additions to the menu.

1. therantingpanda.com
2. 4 years ago

The quality of the dishes are consistent, and you are really paying for the good dining ambience as well.

1. www.sgfoodonfoot.com
2. 5 years ago

In celebration of this year's event, the hotel has launched six new exquisite D24 durian desserts, together with 4 perennial favourites and signature 'Mao Shan Wang' durian pastries.

1. www.thegirlnextshore.com
2. 9 years ago

Food was good and service was very attentive.

1. twiceasdelicious.com
2. 9 years ago

Overall – It is a delicious lunch but the price tag is a little too high.

1. missneverfull.com
2. 10 years ago

Tatsuya did provides good quality food, but definitely can not say it is the best.

1. ivanteh-runningman.blogspot.com
2. last year

Food at L'Espresso draws on British English high tea cuisine, as well as classic Modern Singaporean hawker favourites.

1. www.sgfoodonfoot.com
2. 3 years ago

Not to be missed out is their freshly baked scones, served with traditional Devonshire clotted cream, strawberry jam and butter.

1. mshannahchia.com
2. 5 years ago

L’Espresso is one of the afternoon tea venue I often find myself revisiting.

1. www.chubbybotakkoala.com
2. last year

Overall, a great place to satisfy your cravings for luxurious Thai Teochew Cuisine. Their Braised Shark’s Fin Soup / Fish Maw soup or anything that is cooked with their Golden stock is a must-order here. The price is on the high side, but you are paying for quality. Cheers!!

1. hazeldiary.com
2. 12 months ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. www.misstamchiak.com
2. last year

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.

1. eatbma.blogspot.com
2. 5 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. last year

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 28 days ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 8 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 8 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. eatbma.blogspot.com
2. 25 days ago

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 9 months ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. thefoodchapter.blogspot.com
2. 8 months ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 9 months ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 2 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.

1. ordinarypatrons.com
2. 9 months ago

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 2 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 3 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. www.nickblitzz.sg
2. 4 months ago

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. www.nickblitzz.sg
2. 7 months ago

Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.

1. www.nickblitzz.sg
2. 12 months ago

This August, embark on an escapade with SUN with MOON to Kyushu and Okinawa through the regional showcase of Kyushu’s flavourful local specialties and Okinawa’s delectable produce from Japan!

1. 365days2play.com
2. 11 months ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. www.nickblitzz.sg
2. 8 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. therantingpanda.com
2. 2 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 3 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. www.nickblitzz.sg
2. 3 years ago

During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.

1. cavinteo.blogspot.com
2. 5 months ago

My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.

1. yeeppi.wordpress.com
2. 3 years ago

Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was quite taken in by their braised pork knuckle in fermented bean curd sauce.

1. ordinarypatrons.com
2. 6 months ago

Best Steakhouse in Singapore

1. islifearecipe.net
2. 12 months ago

Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings

1. therantingpanda.com
2. 3 years ago

Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.